High Tide Gilbert

Danny was a fabulous server! Took mom out for 90th birthday and she was not disappointed! Loved her salmon, I had the swordfish special which was legendary! Bro had the sea bass. Mouthwatering! Excellent brownie desert!

Service was good, food was decent, appetizers were excellent 👌. This is what I consider a casual sea food restaurant. It isn't cheap but the restaurant isn't upscale. Expect to pay around $30-50 per person. Drinks 🍸 can be from $15. Come here if you want a upscale dinner without having to dress up!

Very clean location, everyone was friendly and food was very good. There were four of us. Total drinks were wonderful. Our meals were all excellent. I personally had the seafood gumbo and a side of fried okra which needed a little bit of spice, but was still very good, in my opinion.

Great Service, Great atmosphere, Absolutely loved our meal ,The fish and chips were perfectly crispy and flavorful, and the house salad with grilled chicken was fresh and satisfying. The chicken was especially tasty—juicy, well-seasoned, and grilled just right. A delicious, comforting meal we’ll definitely be craving again. 😊

Ok first off I was worried upon arriving since it's in a mall like setting next to a Khols but once you're inside it's a whole nother world! Love the nautical themes and sunset mural in the private room. We absolutely loved the titos signature cocktails, very impressed with the depth and range of flavors. Wings for an appetizer and they did not disappoint, wish we could make them this good at home! Ari took great care of us and provided a gluten free menu with lots of options. We opted for the High Tide Combo and Desert Wave Roll, both excellent choices though the Blue Point Oysters were really bland. The mussels though were the best we have had. Had some fun retro big hair bands playing on the overhead, fun energetic vibe, with a diverse group of patrons. Will definitely be back!

We had a wonderful dinner at High Tide, where the vibe was warm and inviting and our server Heidi made the night extra enjoyable. The Chilean sea bass and fried chicken were both excellent, with the chicken freshly made and worth the short wait. Even the sourdough bread was a hit, and we’ll definitely be returning.

I really enjoyed my service and the food. This was a celebration of friends gathering because a member of our party got the ring the bell. What a momentous occasion. It was our first time visiting and everyone spoke well of the service and the food. The service in the beginning was a bit slow but it came together.

We’ve been a few times, and it’s one of those places where, based on the prices, you expect the service and food to really deliver. Does it? Well… sort of. The pricing suggests white tablecloth service, but hey — this is Arizona, and most places keep it pretty casual. That said, the service during our visit was just okay. It wasn’t busy, so I expected a little more attentiveness and warmth from the staff. Not bad, but definitely room for improvement. The atmosphere grabs your attention at first with all the kettles and maritime touches, but it leans more old-school than modern. Personally, I think the ambiance could use a refresh — something warmer, more inviting. As for the food: Shrimp cocktail and crab cakes were fine. Calamari was a letdown — not your traditional style. Cioppino was decent, hearty enough. Seared ahi sandwich with fries hit the spot. Tide Roast was good. Fish and chips was probably the best value — crispy batter, though I’d prefer larger pieces of fish. It seems like the kind of place folks reserve for special occasions, and I do like it overall — but in my opinion, it falls just short of matching the premium price tag with a premium experience. Saluti! 🐟🍤🍷

Came here last week for my brother in law's birthday dinner. We had a group of 8 and sat in a large booth. The atmosphere is really nice, service was excellent and most importantly, food was great! We loved the ceviche, Brussels sprouts and calamari for appetizers and the portion size was great for sharing. I got the linguine and clams for my entree. Really good and flavorful.

Arrived 15 mins prior to reservation, however, they were gracious enough to seat us anyway. Table location was perfectly as requested when I made the reservation (quiet table in the back). Thank you. I'll now grade on an A+-D- scale. A+ being outstanding. Appetizers - Rockefeller Scallops (B) and Calamari (A-). Drinks - Sangria (B), New Fashion (A) and HT Sour (B+). Main Dishes - Chilean Sea Bass (C+: Underside of the Bass was burnt, which took away from the taste. In addition, the sauce was "plain". My wife did not like.) and Ahi Tuna (A - Loved it) Waitress - Apologies for forgetting her name. She was attentive, helpful and great to chat with. Overall cost was as expected, however, meal & ambience did not meet our expectations (others had spoke so highly of). Would we go back? Unsure.

We decided to try this restaurant as it came recommended by a couple of friends. There's an outdoor eating area, and half of the restaurant is a dining room and the other half is a bar. We arrived early (5:00) on a Thursday night and we were asked if we had a reservation, which I thought was odd, given there were many empty booths. Since we did not have a reservation, we were asked if it was okay if we sat in the bar area. I don't like a sports bar atmosphere with TV's on, but since that was our only option, I agreed. Upon entering the sports bar area, I noticed a distinct fishy smell, which I didn't think was a very good sign. The server was attentive enough, but he seemed like he could have used some help, like the bar was understaffed. We ordered the sourdough loaf, a sushi roll, fish and chips for me, and my husband ordered the fried chicken dinner with mashed potatoes and green beans. The sushi arrived first, and when I picked up the pieces with my chopsticks, they fell apart, like they weren't rolled tightly enough. Tasted about mediocre, too. Next to arrive was our dinners. The fish and chips was very oily and the sweet potato fries tasted like they were frozen - strike 1. My husband's chicken had a very hard crust which he had trouble eating, and he said the mashed potato was very bland - strike 2. Finally, I noticed that the green beans were not de-stringed and the ends were not clipped off - strike 3. The sourdough was good, but not enough butter, and since the waiter was so busy, I didn't want to ask him for more butter. For the both of us with tax and tip the tab was $125. For that price, I would have expected a better meal. We won't be back.

First visit was a birthday celebration. The booths are nice, not too loud, and away from the bar noise. We had 1/2 order of the lobster Mac and cheese, and the seafood pan roast. The lobster Mac and cheese was excellent, nice crust, delicious. The seafood pan roast was top notch, except it looked like the meat had been scooped from the lobster tail, and only 1/2 put back in. We enjoyed the rest of the pan roast, and it had a large lobster claw, but for $189, we were very disappointed in the amount of meat in the lobster tail. Second visit, we had the spicy seafood pasta, and the pan seared scallops. Both dishes were nicely presented, but both arrived at our table cold. We returned them to be reheated, and the management kindly comped us a dessert for our trouble, but that was two strikes in two visits. We'll go elsewhere next time.

Food, once again, fantastic. Service, lackluster. Ephemeral. Fleeting. Fugacious. Ambiance, once it gets busy this place gets fairly loud, definitely boiterous. Lots of energy in this place. Behind the counter it can be somewhat of a show. A few of the sous chefs are chatty-with each other, with the customers, and they always looks to be kept busy. Tip jars strategically placed. Aromas of ocean water and something wonderful cooking. Our entrees have always been more than enough for me with plenty to share. The Crab Garlic Cheese Bread isn't high on my list to order again. Not very cheesy, where's the crab, and how about a tad more marinara. I'd suggest you just go with the sourdough loaf instead. Calamari - good Oysters - Yes, please Edemame - good Shrimp cocktail - good Ceviche - good Cocktails that have gotten the thumbs up: Wicked Strawberry Spicy Peach New Fashion Rico Guave Pretty Paloma And of course the Dauo Cabernet - YUM. Entrées worth devouring include the Sea Bass, Scallops, Shrimp & Chips, Herb Crusted Corvina Sea Bass, Lobster, Herb Crusted New Zealand Glory Bay Salmon, and any of the steampot options. Come for the food, enjoy the energy that flows in this place, linger and enjoy some dessert or a glass of port.

High Tide Seafood in Gilbert delivers a fantastic dining experience, blending fresh, flavorful seafood with a vibrant, inviting atmosphere. One of the standout features is the bar, which offers a perfect setting for both happy hour and a full dinner. Whether you're sipping on a craft cocktail or enjoying a plate of oysters, the bar area provides a lively yet relaxed vibe that enhances the overall experience. The menu showcases an impressive variety of seafood dishes, from succulent shrimp and perfectly seared scallops to hearty, satisfying entrees. The quality of the seafood is evident in every bite, and the thoughtful preparation highlights the freshness of the ingredients. The staff are attentive and knowledgeable, ensuring every guest feels taken care of, whether seated at a table or the bar. High Tide Seafood strikes a perfect balance between casual and refined, making it a great spot for any occasion. If you're in Gilbert, this is a must-visit for seafood lovers, and don't miss the chance to grab a seat at the bar!

Food is always good. Nice to sit in a booth. We both had fish and chips with fries.

I have gone here several times over the past years, so it was worth coming back. The food is good, slightly over priced so usually a special occasions place for us. I was very disappointed in the service this time though. The restaurant was half empty and we had to wait 20 minutes. Then we had two waitresses and between the two we still weren't taken care of. One kept asking what we needed and then never returned with what we asked for. They all seemed to be running around looking busy but not actually doing anything. We then sat for an additional 40 minutes waiting on our food! Not sure I would go back anymore at least not to this location.

We came to High Tide for happy hour and it was packed. We had a reservation, but we Said they could give our table to someone ordering dinner and we would sit at the bar. The restaurant is quite large, and the bar area has all high top tables Our server was very helpful-- when we ordered the ceviche, she let us know that their ceviche is a little different from most, and offered to bring us a sample. That was much appreciated! We ordered ahi poke tostada's (yummmm), fried Calamari, and ceviche. Along with our cocktails, we left with full bellies!

Always a great dining experience. Food is delicious and the service is great. Beautiful interior and our go to for fresh seafood.

High Tide is one of my favorite seafood restaurants in the valley. The "Hide Tide" steam pot is flavorful and rich, the chicken wings are nice and crispy, and the calamari is tasty. The staff are very welcoming and friendly. The inside is spacious with a nice bar and there is also patio seating. I enjoyed the drinks as well. The only con is that the beignets were pretty bland and hollow. I did however like the chocolate drizzle that was on top.

Food, service and the atmosphere were spot on! First time visitors and definitely, not the last! Had salmon, wedge salad, fish and chips along with a beautiful sushi roll. We loved everything.

The King Crab legs had stringy meat. Tasteless and old. The dinner was delivered in 3 parts. The crab legs, then he went back for the butter and then finally the utencils. My wife's dinner was greasy slightly burned fish and hard dried out sweet potato fries. We came here once before and the food was excellemt

Sorry about no photos with this review but... Came with some friends for dinner. I arrived first and was told it would be an hour wait unless we wanted to sit outside (it's like 106 degrees) or at the "bar top". So I said ok, bar top works...and was told to head back towards the bar. I walked back to the bar area and spied an open what I thought was "a bar top table" so sat down. After a couple of minutes, friends arrived and we settled in only to be told, by I think a manager?, that the table was reserved and we could get on the list for the hour wait. I was confused and asked about being told that open "bar tops" were available and he said, as he pointed towards the bar, that was what I was told. Apologized and we picked up and went back up to the front desk. I mentioned to the ladies standing there that it might be a bit better to explain "bar top" in case people, like this old lady, doesn't connect it with bar height tables. Anyway...not knocking any start down because after we went on the list and sat for maybe 15 minutes, we were sat at a table. Jaren was our server and he shared the specials for the night...one thing I appreciate about this place and of course, Jaren, is that when he went over the two specials, he let you know how much each dish was. Many times, the server gives you the specials but doesn't tell you how much so it's a surprise! My one friend stuck with her favorite, the Chilian Sea Bass; other friend had clam chowder, and I got my favorite crab cake...one of the best because it is full of crab! I also ordered a loaf of the wonderful sourdough, so tangy and soft with that delectable tuggy crust! The best bread! And I also had a cup of the clam chowder. Their dishes are always fresh, house made, and cooked perfectly. It is a bit pricey but you are also paying for great quality food. We love High Tide!

I am making this review with great disappointment. Me and my family frequent. This restaurant may be once a week at the least once every other week one of our favorite spots great menu good staff great atmosphere. This visit was very disappointing in the fact that in our reservation, we noted that it was me and my wife's 26th wedding anniversary that we were celebrating with our family. There was no acknowledgment of this celebration. The waiter kept blowing it off like oh well good good for you guys good for you guys you know with no regard, meanwhile I am steady hearing birthday celebrations and birthday songs being sang to people at their tables. I didn't say anything the entire dinner didn't say anything when we got the check. I waited until I paid the bill in full and then asked the manager to come over after everything was bagged up and we were leaving out to express to him How disappointed I was in the fact that it wasn't even a courtesy, dessert or any type of, courtesy extended for our celebration. He went on to say that he didn't know he didn't see the happy anniversary sign on the table, but as I told him regardless, I did feel he should know because he was the manager and he had come over to the table once or twice to find a food issue, our server knew and no attempt to make the celebration feel special. And I also let him know this was not for us to get a free dessert we could pay for dessert, but it's just the fact that it was no courtesy extended to us on top of the amount of time and the amount of money that we spend in this restaurant mind you when we go our bill is never any less than $200 or $300, so I feel some kind away. I am very disappointed and contemplating if I will be taking this off of our list. The owner Chris got in touch with me after my terrible visit. He Expressed his heartfelt apologies. He offered me to come back in which he would give me a gift card for me and my family to celebrate the correct way . We did make our way back and everything was over the top as always, my faith is restored and one of my favorite spots and I can't wait to go back soon. Thank you Chris. You were great.

Pretty decent Happy Hour menu along with an extensive wine list that go well with oysters and other raw seafood they offer. I definitely recommend not just getting their "Happy Hour" oysters as those are pretty subpar. However, some of the other options for raw oysters were quite delicious in my opinion (and I've had fresh oysters straight from the Puget Sound in Seattle). Definitely order their Scallops on the half shell (comes in 1/2 dozen). Steamed black mussels on their Happy Hour menu is also good, I ordered this with a side of their Parmesan risotto my first time here. My second visit here was last night after I decided to stop working early. Had a glass of their Pinot Noir from Oregon (best Pinot Noir grapes grown in that region) to start along with the order of their raw scallops on the half shell (half dozen). Bomb diggity. I got hungrier after that first 9 oz glass of wine so I ended up getting a carb off their Happy Hour menu - crab cheesy bread, which was delicious! But the even more delicious combo was their Wedge salad and I added their garlic shrimp as my protein...the bleu cheese dressing is orgasmic! Definitely my seafood go-to spot for Happy Hour. Wedge salad with garlic shrimp added (blue cheese dressing was bomb) Crab cheesy bread

Food was fabulous. Restaurant was busy but our server was prompt and responsive Lobster and crab legs were delicious as well as the coco martini

A favorite of ours, we took my sister and brother-in-law to celebrate my birthday. We enjoyed a few oysters from the happy hour menu along with wine and they were tasty! The happy hour menu is good with a few dollars off selected appetizers and drinks. Our waitress was sweet but I think she was a little overwhelmed, as there appeared to only be a couple wait people on staff. Our entrees did not disappoint. My husband had the ciopino which is my favorite and I decided to try the spicy seafood pasta. As usual the ciopino was delicious, full of seafood and delicious mildly spiced broth. A couple slices of toasted bread were also served to sop up that delicious broth. My pasta was nicely spiced and also loaded with shrimp, muscles, clams and other seafood. It was a very generous portion of which I could not finish. For me it's just a little too much cream sauce, I think I prefer the broth of the ciopino. My sister has the seared ahi tuna and it was perfectly seared and tasty. My brother-in-law had the gumbo, which was fabulous. You can get it spiced up if you'd like. For my birthday they brought my choice of dessert which was so sweet, I chose the ice cream with chocolate sauce. A great evening was had by all.

Eat lunch here often. Never had a bad experience. Service is great ! Food is fantastic, better than many restaurants on the coast

We came for a lunch business meeting and was pleased that it wasn't crowded for lunch. The staff was all really courteous and we selected the seafood pan roast to share. It was listed as market price. I don't know why neither one of us thought to ask, each thinking it would be less than $100 for lunch. When it came out, it looked really good, but the seafood was actually luke-warm and only the risotto was hot. It also seemed as though the same seafood could be served cold and was just added to the platter. The lobster tasted a bit soggy and definitely not fresh. It came with a little pouring cup of sauce and neither the server or manager knew what it was when we asked. They did find out and said it was a mix of butter, onions, broth, seasoning. When the bill came, we were floored when we saw that the platter was actually $165. I know we should've asked, but didn't expect the price to be so crazy high for lunch. It definitely was not worth $165. I had come one time, seven years ago and thought the food was just average. I definitely agree again, 7 years later, I still feel like the food is average and overpriced.

This was our first visit - and it was OVER THE TOP!! Our server Heidi was always right there - even though we had no complaints. We had the pan roast and everything was cooked to perfection. The manager thanked us for coming in and comped our dessert. I think we have a new restaurant home!!! 5 stars!!!

My husband made reservations and we couldn't get a booth, even though many were empty, because we needed a specific reservation for that (we had no clue). We started with the Brussels Sprouts appetizer, which was really good. I had the Ahi Tuna (without rice) and it wasn't anything to write home about. My husband had the Tide Roast (without rice), and he liked it but he's had that dish a few times. Most dishes come with pasta, rice, or risotto so if you're trying to go low-carb, good luck. Most also come with asparagus which, being from Florida, is odd for a seafood place.

Went back for a second time and again, they did not disappoint. This time we got several appetizers to share. We ordered the sourdough bread, oysters on the half shell, steamed clams and mac & cheese with lobster. Service was excellent and it was quieter than last time.

My husband and I popped in here for our 10 year wedding anniversary with a reservation. You definitely don't need a reservation here on a Friday night! They had plenty of tables. The ambiance was fairly casual but we felt fine in our business casual clothes. Staff were friendly and they didn't stop by the table often. The food was good! For seafood in arizona this wasn't bad. I had some fish paired with risotto that was tender and flavorful. Veggies were just steamed. Nice selection of wine. We each had a glass. And they brought a complimentary desert to celebrate with us nice touch.

Enjoyed a very nice dinner of Sea Bass with Risotto, friedleeks, asparagus, and mini tomatoes. I was hungry and ate the food before taking a picture (sorry). My friends ordered the salad with Green Goddess The salad was enough for two people. Our server was Sam and she had the best sense of humor to match the personality of my friend. Then we had coffee (cups are small) and shared the graham cracker crust Key Lime Pie. The manager checked on us to make sure we were happy. We arrived at 4:10 and by 5:30 it was full. Even bar seating was full. The food was hot and delicious. High Tide is very family oriented, babies to Seniors. It is pricy my tab was $54. I highly recommend this restaurant and reservations.

Just got here so far so good, place is very clean. The waiter has been very nice and helpful since this is our first time here.

First time here. Ordered the calamari, crab cakes, lobster bisque, and cioppino. Staff was pleasant and fast. Drinks were well prepared and served promptly. The environment was trendy but comfortable. The food was good overall. Crab cakes were very good. I will be back.

Our server had great service and was spunky. Food and drinks were amazing. Definitely will be coming back with the family.

Our table ordered fish n chips, scallops, short rib and seafood pasta. All looked good and everyone was pleased with their food. I ordered the scallops, while it was tasty, I was disappointed it was only just served warm :( Server made some good recommendations and was happy to make substitutions. Prices are on the high side. Busy for a weeknight so make sure you make a reservation.

Delish seafood, wonderful staff ! My favorite is the oysters on a half shell and the clam chowder soup. Beautiful little spot with an elevated ambiance

Great tasting food! Nice atmosphere and friendly staff. My mom loved the king Crab legs and mashed potatoes. Definitely share the bread pudding; it's huge and delicious.

Our waiter John was the absolute best! He was so sweet and attentive to our very large group and even got all of the separated bills correct. He was smiley and polite. The food was really good. The drinks as well. The lobster bisque was excellent and they oysters were super fresh. I got the spicy seafood pasta and it was really good, although the buttery flavor of it was really rich so I couldn't eat too much all at once. Probably a good thing, but it was delicious and I packed the rest up to go. I think our group enjoyed the night out. And I definitely want to come back to try happy hour sometime.

Last night I celebrated my birthday party here. We had a large rambunctious group of 18 people with John as our server. I have to say that I was extremely pleased with the food, the service and the amazing enthusiasm from John. I know it is hard to handle a large group but high tide did it well. I had oysters, steak and scallops and loved everything that I had. Thank you for making it a special night for my friends and I.

Service was very good here! Very attentive and friendly. Calamari was good - we ordered ours well done. My husband had the sea bass and enjoyed it. He kept commenting on how much he liked the risotto. I ordered the fish and chips. My fish was hot and fluffy. Very filling. I loved the mixed fries (regular & sweet potato). We also tried the mac and cheese. The mac and cheese was not my favorite but my husband liked it since it was really rich. It was not loud in the restaurant, and there was space between tables so you had privacy. We'd come back to try more dishes.

Came here for my Birthday dinner and I absolutely loved it so much . The ambiance is amazing. Love when you walk in they a wine cellar! Our server Jaren is amazing and helped me choose a few different things . Fast service and great customer service ! I will be back again !! Thank you for making my day special. We ordered oysters , Brussels sprouts, crab garlic cheesy bread , house salad and my main course was amazing ....

Came for the first time on a Sunday afternoon. Overall, the food was average, not bad but not great. Hubby and I decided to split an entree, the tide roast, because we wanted to also have the wedge salad and lobster bisque. The salad had all the right ingredients but with dried cranberries. It would have been great but there was waaay too much bleu cheese dressing and I couldn't scrap enough off. The bisque was fine but very thick, like nachos cheese thick. That detracted from the flavor. Our entree came and like the soup, the sauce was overly thick and the taste was a bit in the bland side. It had good portions of crab meat and shrimp so they didn't seem to skimp on the seafood. Overall it wasn't a bad experience but the food wasn't good enough to make me come back.

Not too many places to get a Full lobster or a braised short rib. What a neat experience! My favorite was the lister Mac n cheese though. Great fast service! And obviously the food was phenomenal!

Good food excellent selections service is great nice place to just have dinner the downfall is a little pricey

They bring the sizzle!! Greeted with smiles, warm welcome, well staffed host booth. The hosts were well coordinated and friendly. We were placed on wait list and offered to look for seating at bar for quicker service. Boom! 2 seats at bar just as we walked up. Immediately received a welcome, more smiling faces and the down lie about their menu. Drinks were fantastic. Savored the delicious oysters. Gobbled up so quickly I forgot to take the pic. Large, meaty, slight salinity. They weee beautiful and yummy. Shared the gumbo and believe me it's bountiful enough for 2. Chock full of sausage, shrimp, etc. down yo the okra. Delicious. High Tide is in our list. Look forward to regular visits!

I've been wanting to try this spot after seeing several mentions in social media. Went on a weeknight to celebrate our wedding anniversary with our kids. It was still pretty busy for a weeknight, but we were able to get same-day reservations and were seated promptly. All the staff we encountered were so friendly and Ari, our server was phenomenal. She answered all our questions about the menu, was great with our kids, and even brought out samples of the different sauces to be sure that I would like what I was ordering. I was debating between the Gumbo and Tide Roast and ultimately went with the Tide Roast thanks to the sauce samples Ari brought out. We ordered the Crab Garlic Cheesy Bread, Tide Roast, Baja Corvina Sea Bass, and Linguine and Clams. Everything was delicious! Our kids even finished their plates. Will definitely be back again!

The food was ok, but not worth the price of food with tax and tip was kinda disappointed

Took my husband to this restaurant for his birthday. When we got there I informed the host we had a reservation. The hostess showed us to a table that my chair was in the aisle. I asked if we could be seated at a booth. She said she was unable to seat us at a booth because I didn't request it when I made the reservation. WTH! ‍ ( I thought to myself) I told her when I made the reservation it didn't give me a choice for a booth. She then said she could but us on a list to get a booth next time. We declined, we will NEVER go to that restaurant again. My husband and I travel all around the country we Never heard of making a reservation to sit at a booth!

Came here on a Tuesday night at 6pm and got a table right away at the bar. The service was great as our waitress was cherry and had the best recommendations. At this time I had my leg in a brace and had crutches and they were very accommodating. The place feels very upscale without compromising the casual side. Brussels sprouts - 4/5 had really nice flavor and great crispyness Normal oysters - 3/5 kinda small and normal Oysters rockerfeller - 5/5 amazing and a must try Lobster Mac and Cheese - 5/5 a lot of lobster, crispy breadcrumbs and creamy BAJA CORVINA SEA BASS - 2/5 okay but not much flavor in the breading. The asparagus was cold and so crunchy BRAISED BEEF SHORT RIBS - 4/5 very tender and good sides CHILEAN SEA BASS - 4/5 good with great sides but not the cold asparagus I would be back to try more. And reorder the Rockefeller YUM!

Sea food is amazing, service is top notch. Pricey but what isn't these days? Oh yes, the ambiance is also very nice. White tablecloth on the tables yet you can still come business casual & be very comfortable.

High Tide is a awesome place you must check out in Gilbert. Me and my came here for dinner this summer, and it was awesome. Some of the best Sea Food here on a Desert beach front looking restaurant that melted our hearts away. We had a cool waiter take care of us. Fresh seafood from the sea. Food is delicious, and the place is incredible. I will be back.

Expensive seafood in a sports bar atmosphere. Our dinners were tasty but expensive. My salmon, three spears of asparagus and about a 1/2 of cup of risotto was $48. I would be have been fine with the price if it were a fine dining experience. The waitress served our entrees before our appetizer and salads. Totally unacceptable! Hated having a huge tv screen over our heads and a table of children running around their table next to us. I expected more from this restaurant. We won't be back.

Went here to celebrate a graduation and the experience was amazing! Our server (Justin) was knowledgeable about gluten free allergies, explained how each dish could be altered, and took extra precautions to ensure no cross-contamination. He was also incredibly attentive the whole night and hilarious as well. We had the filet mignon with king crab legs, the halibut special, and the ahi tuna for the main meals, and shrimp cocktail and nigiri for appetizers. The seafood was probably the freshest we have had in the East Valley! Overall, an incredible experience and will definitely return for special occasions!

Stopped by to indulge in a local seafood restaurant. Beautiful interior, large sushi bar, outdoor patio and bar. Nice whiskey selection and good service at the bar. We had a grouper ceviche special. We also had the fish and chips. The slaw with peaches was spectacular! It is a nice high end restaurant for the area.

The atmosphere and ambience were perfect for our friends nite out, we could easily talk. The food was great- highly recommend the chilean sea bass. And the old-fashioned was spotom. Our server,Shizuko was exceptional.