High West Saloon
Bar · Old Town
703 Park Ave, Park City, UT 84060
Highlights
Park City's ski-in gastro-distillery with award-winning small-batch whiskeys, killer cocktails, hearty American eats, and a cozy western saloon vibe.
Park City's ski-in gastro-distillery with award-winning small-batch whiskeys, killer cocktails, hearty American eats, and a cozy western saloon vibe.
"An award-winning distillery known for small-batch whiskeys, High West reigns as the hottest spot in Park City. It’s walk-in only, so there’s usually a wait, but you can kill time drinking killer cocktails. Once seated, opt for a flight of four whiskey tastings, then tuck into comfort food like smoked chicken wings, poutine, fondue, and house-made pretzels. A prix fixe experience is available at the neighboring Nelson Cottage, where reservations are released 30 days in advance, and guided tours are offered at the High West headquarters (about a 30-minute drive from Park City)." - Katie Shapiro
"The world's only ski-in gastro distillery offering whiskeys and hearty food with a commitment to sustainability."
"A rustic western-style bar located across from Park City Mountain, popular for après-ski gatherings with a timeless atmosphere."
"If you only have time to visit one restaurant while you’re in Park City, prioritize High West Saloon. The hometown distillery is basically mountain town perfection—the inside feels like an old-school saloon, the cocktails use the best of High West’s whiskey lineup, and you can theoretically ski right up to the restaurant in the winter. The menu features elevated versions of pub food, including a pretzel with whiskey-infused beer cheese and a burger smeared with bacon onion jam and two kinds of cheese. It’s walk-in only, so get there early: during ski season, there will probably already be a wait at 5pm." - jene shaw
"Nearby, the ski-in High West Saloon offers whiskey flights alongside dishes infused with its own spirits." - Travel + Leisure Editors
