This Utah Resort Has Dining Options Everyone Will Love

"A Park City–based distillery and tasting room located on the resort’s grounds (about a seven-minute walk from the main building, with hotel-arranged rides available), this brand was the first whiskey distillery to open in Utah since Prohibition (in 2006). Many of its whiskeys are blended to produce signature flavor profiles that have attracted a national following; the bourbons are described as approachable, and tastings are recommended as an introduction to the category. Tours explain basics of production—copper pot distilling and barrel aging—and provide context for the blends and aging techniques on offer." - Merlyn Miller