Highland Tap & Burger

"From NFL games to UFC matches to air guitar championships (really), there’s always something to watch at this burger spot — and of course there’s plenty to pair with it, including a selection of around 50 beers and burgers like the signature Shroom Luva’s with mushrooms, Swiss, and white truffle aioli and the Black and Bleu with blue cheese, bacon-whiskey jam, and crispy onions. Tap & Burger has several locations in the area." - Ruth Tobias

"A bar in Denver where Ben Higgins met people from different backgrounds and made great friends, including Owner Juan Padro." - Michael He

"Tap & Burger now has two siblings in DTC and Sloan’s Lake, but it was the LoHi flagship that earned beef-loving locals’ loyalty a decade ago with creations like the Shroom Luva’s smothered in mushrooms, Swiss, and white-truffle aioli, along with frequent specials. This month, it’s celebrating its 10-year anniversary with the unveiling of a new signature that may as well be called the Onion Luva’s: featuring both raw and fried onions as well as French onion soup–flavored mayo, this burger is layered with confit bacon, Emmental cheese, and Bibb lettuce on a potato roll and served au jus for good measure." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias

"Tap & Burger now has two siblings in DTC and Sloan’s Lake, but it was the LoHi flagship that earned beef-loving locals’ loyalty a decade ago with creations like the Shroom Luva’s smothered in mushrooms, Swiss, and white-truffle aioli, along with frequent specials. This month, it’s celebrating its 10-year anniversary with the unveiling of a new signature that may as well be called the Onion Luva’s: featuring both raw and fried onions as well as French onion soup–flavored mayo, this burger is layered with confit bacon, Emmental cheese, and Bibb lettuce on a potato roll and served au jus for good measure." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias

"Launched in 2010, this venue established itself as a neighborhood destination with Colorado craft beers, spirits, and a casual American menu including IPA Mac N Cheese, crispy empanada appetizers, Memphis-style spare ribs, and Caribbean curried goat entrees." - Susan Stapleton