Steph C.
Yelp
High/Low is, as far as I can tell, the only beachfront restaurant by the Oceanside Pier. The location and low Yelp rating gave me a pretty good idea of what to expect, and I was neither disappointed nor impressed with our experience.
We went for Sunday brunch during MLK weekend, showing up around 11:30, and the place was busy busy busy. We put our name down and took a nice stroll along the beach. Helpfully, there was an online waitlist, which we were able to monitor through a texted link. Unhelpfully, the waitlist was inaccurate. We headed back when we thought we were next in line, only to find there were still a couple parties ahead of us. We did get seated, though, shortly after we got the text to come to the host stand.
The space was great, a sunny patio with easy ambiance and a decent street-level view of the beach. There were umbrellas and heaters for temperature control, and we found it quite warm for a cool day in mid-January and actually asked to turn off the heater by our table. Service was quick and friendly, and high chairs readily available.
I started my brunch with a Bloody Mary, made with Locals Only vodka and garnished with pepperoncini, celery, and a twist of bacon. It was solid, and I liked that it came with a little snack. I ordered the dill Baja shrimp roll for the rest of my meal, and this was cheerfully mediocre. Tiny shrimp bound in a mayo dill dressing, served on Hawaiian bread with crispy onion, pickled jalapeño, and a decent side of fries. My husband and sons had sweeter fare, a spread of French toast and pastries. I tried a bite of the French toast and it was super sugary, but I guess that's by design. The pastries weren't the best. The banana bread, supposedly homemade, was refrigerator cold and also very sweet. The butter croissant looked like it came from somewhere not quite as nice as Costco.
High/Low is a hassle to visit, and the food is nothing special, but I'd still recommend it if you're passing through Oceanside. It's a lovely spot for brunch by the beach.