Hijos del Maiz

Pancakes are delicious! They welcome you with a sopota de fideo and their salad bar always clean and filled. The tripas doradas are freaking amazing but shareable.

Best Breakfast & Atmosphere in Town! I saw someone post about having dinner here on Facebook, looked it up, and was excited to see they offer breakfast—especially since not many places are open on Sundays. We arrived at 9:00 AM and were greeted and seated right away in a cozy booth across from the bar. It was the perfect spot to take in the beautiful, colorful atmosphere of the entire dining room. This may sound strange, but the temperature in the restaurant was just right! I’m usually freezing in restaurants, but I was completely comfortable here—which made a big difference in the experience. There are big screens playing a great mix of Latino and American music videos, and the sound is nicely balanced throughout the space. It creates a fun and vibrant vibe, but you can still easily have a conversation at your table without yelling. So refreshing! We started with coffee, which was smooth with no bitterness. The breakfast menu is HUGE, and I was honestly overwhelmed—in a good way. I ended up going with the classic American Breakfast: eggs, fluffy pancakes with real butter, crispy bacon (so good), a slice of ham, and hash browns. It was a ton of food—delicious and satisfying. My husband helped finish off my hash browns and ham, and I still had pancakes left over. The service was a little slow, but I didn’t mind one bit. The atmosphere is so relaxing and comfortable that I enjoyed just sipping my coffee and soaking it all in. Honestly, compared to places like IHOP—which feel noisy and bland—this restaurant is warm, inviting, and a true pleasure to dine in. I can’t wait to come back and try lunch or dinner next time (especially the salsa bar!). Yes, it’s a bit on the pricey side, but the quality and portion sizes make it worth every penny. Breakfast hours are Monday–Saturday from 7:00 AM to 2:00 PM, and Sunday from 9:00 AM to 2:00 PM.

Ill start with the food, It was good, but not great. My asada meat had very little flavor. My son's Sopa with chicken had almost no Sopa, all shredded chicken, they also never mentioned that it was a bit spicy and my kid doesn't eat spicy, pretty crappy for being on the kids menu. I was so excited for their HOMEMADE TORTILLAS until they brought them out. I was disgusted, NEVER in my life had I ever seen HOMEMADE corn tortillas turn into TOSTADAS in a matter of minutes. I asked my waitress for an order of FLOUR TORTILLAS and told her the corn tortillas were hard, and her answer was " WELL THE FLOUR TORTILLAS ARE GOING TO BE THE SAME, HARD TOO BECAUSE THEY'RE NOT MADE WITH OIL" like what!?? So i said just forget it. I didn't eat my food and instead brought my food home to eat, my asada plate and my sons soup. We get home and my sons soup with chicken is all bubbly and it smells sour!!! It went bad just in the time we left their place and go home! This means it was already bad!! NEVER AGAIN, WILL WE STEP FOOT IN THAT PLACE AGAIN, NASTY FOOD, BAD SERVICE.

My husband and I went on a Sunday it was busy but the wait time wasn’t too bad and the server was attentive and started us off with a sopa de fideo (soupy noodle soup) . The food was over all good! Pictured is the ranchero omelette, elote pancakes and flautas ahogadas rojas. They do have a salsa bar available :)

Food is nah! Fajitas were charred!!! Drinks were ok best thing was the queso dip oh and fideo but just don't get food just appetizers and drinks

Great food and so many salsa options! My dad absolutely loved some of their dishes (and this means a lot!!!) he even said their sopa de hongos tasted just like his long late abuelita used to make, something he hasn’t come across in decades. The pastor de trompo is amazing you don’t find that around here. And the fideo soup to start, Just like grandma makes it. Loved everything about this place one tasted just like his long-lost abuelita used to make, something he hasn’t come across in years. The pastor on the trompo is amazing — you don’t find that around here often. And the fideo soup to start? Just like grandma makes it. Loved everything about this place

We arrived for dinner on a Monday. The restaurant was not busy. We were greeted & seated promptly. The server was very friendly. He brought us some sopa de fideo as an appetizer. It tatsted, exactly how my mom makes it-- so yummy! We ordered green chicken enchiladas w/eggs on top plate & a Discada plate for two. Both dishes were DELICIOUS! The Discada was served w/blue corn tortillas, grilled serranos & grilled onions. Their salsa bar was the perfect touch to enhance the flavor of our tacos. We also ordered a Michelada. I don't like beer, and I NEVER order it...buuuut this Michelada was FANTASTIC! They blend their own mix, and I sure would return to order it again. We all left with happy and full tummies. I can't wait to return and try more of their food.

When did Cubans learn how to cook Mexican food? This place was nice. The beer was good. The castle was good. The chips but their other food was not that good and then half of these people don’t know how to speak to you. Don’t understand you overpriced for some Mexican food for sure. I’m not the type to say something if the food is good, but this food did not taste good at all. Maybe it was a bad night.

We tried this place for the first time tonight and the food was great! Let me say that as a gringo the menu was a bit intimidating and there were dishes we are not used to seeing, but everything was great. I went to the "salsa bar" and got 4 items that looked interesting and they were all good, one of them lit me on fire. The queso was very good (we will have to try the queso fundido). My wife got shrimp tacos and I got the Fortichon. I would recommend both. My wife said the margaritas on the rocks were good and my beer was cold. Our service was very good, despite the language barrier.... We made it work with a smile! The tab was on the upper end with drinks, queso, and entrees for 2 being over $100. We will go back.

Service is great, food is good. I got the menudo, can't go wrong with that. Next time I'll be trying out their breakfast.. it looked so good!

Service was bad.. waitress had a bad attitude n when the busboy tended to us she looked like she was scolding him looking our way. Food was just ok. It was better when they first opened

My rating is really 3.5 stars. Walking in the inside is bright and colorful which was nice. The music is loud enough to enjoy but also be able to have a conversation. The service was good and waitress was attentive despite having multiple tables to take care of. Their salsa bar is nice to try different salsas and really enjoyed the pineapple and red smoked salsa. The food was different from other places. It wasn't generic Mexican dishes. The portions were generous for the price and I had some leftovers to take home. The flour tortillas are big and a little on the thicker side but delicious. I really did like the blue corn tortillas too as they had a good flavor. The chopped beef meat was okay but for me needed a bit of salt. Once we added lime and a little salt it was even better. The pastor was good and didn't need any salt. I highly recommend it with the spicy pineapple salsa. I do plan on coming back and trying the brunch! Definitely something to check out if you're looking to try different Latin dishes.

The service was a phenomenal, the food was delicious, the drinks were super tasty. The restaurant was very clean and nicely decorated. Multiple tvs playing music videos. There's a salsa and veggie bar. Overall, we will be returning to this restaurant

food is barely ok and the service is absolutely horrible. The waitresses try but the management is the issue. The cooking staff also forgets at least one plate per table on every trip I've made to this place. Be warned...take your money and appetite somewhere else.