Mexican Food in Midland TX (2025)

A family torchbearer since 1977, Gerardo’s delivers Midland-style Tex‑Mex—hand‑cut fajitas, battered chiles rellenos, and strong margaritas—in a festive dining room. Profiled by the Midland Reporter‑Telegram and listed by Visit Midland, it’s a true local landmark still going strong.

Serving Midland since the 1980s, La Misión pairs old‑school plates with a roomy cantina and weekend breakfast. Its move to Tradewinds Blvd was covered by the Midland Reporter‑Telegram, and it remains a Visit Midland staple for tacos, fajitas, and the Don Armando burrito.

Downtown’s independent standby leans surf‑and‑turf Tex‑Mex—lobster or seafood enchiladas, ribeye plates, and roasted‑corn queso. Consistently noted by Visit Midland and local listings, it’s a go‑to for a sit‑down dinner before a show or after the office.

A Poblano‑run kitchen offering mole poblano, huaraches, and cochinita pibil alongside Permian Basin favorites. Its own site details hours and menus, while recent reviews praise house‑made tortillas and all‑day plates that go beyond Tex‑Mex.

Husband‑and‑wife owners channel Zacatecas and Juárez recipes into stuffed‑to‑order gorditas and burritos. Covered by the Midland Reporter‑Telegram, including its 2024 expansion, it’s celebrated for chile‑layered fillings and a true family feel.

Named among the 50 Best Tacos in Texas by Texas Monthly, per Midland Reporter‑Telegram coverage, this taquería is known for al pastor shaved from a trompo and vivid salsas. It’s a modern anchor for Midland’s taco scene.

A well‑regarded food truck with birria, street tacos, and carne asada fries, open daily into the late evening. Community listings and chambers pages confirm steady operation and strong customer reviews.

A Midland classic for combo plates, enchiladas, and sopapillas, running a lunch‑and‑early‑dinner schedule. Current hours and active status are reflected in recent local menu and review sites, and it retains a loyal neighborhood following.

A newer, family‑run kitchen spotlighting nixtamal flavors—costras, tlayudas, birria caldos, and emmoladas—alongside breakfast. Updated local menu guides and delivery platforms confirm hours and a growing fan base.

Local, independently owned taquería with a broad lineup—parrilladas, mini tacos, cocktails, and catering—documented on its official site. It’s a versatile pick for groups wanting both classic plates and game‑day screens.

Mariscos‑forward Mexican with towers of ceviche, molcajetes, and camarones plates, plus live‑music evenings. Recent hours and status are affirmed by chamber and local menu resources, making it a reliable seafood fix in Mission Square.