Mike L.
Yelp
With nearly every sushi boat/belt restaurant I've come across, I've almost always felt compelled to try them. Regardless of the overall reputation those types of places have, it's hard for me to resist the novelty, even if I'm literally paying a premium for it. So really, why would it be any different when I first discovered Hikari? I mean, if anything, my curiosity is even more justified, given how it's a sushi TRAIN restaurant (read: it's something different!).
Now, compared to sushi belt/boat restaurants, there actually is a real benefit to having your food brought out via their trains. Not only do you not have to worry about how long the sushi has been circling around, but, presumably, it's made to order. Of course, every seat/table is outfitted with a tablet so you can peruse/order at your leisure. The menu has a decent mix of rolls, nigiri, and sashimi to offer, though the type of fish/protein they use isn't super varied (mostly salmon, tuna, hamachi, and shrimp in different preparations). If you'd prefer cooked dishes, you're in luck - Hikari also has a surprisingly decent slate of appetizers, donburis, and ramen/udon options to choose from (brought to you by the robot waiter that circles the restaurant).
-- TORO NIGIRI COMBO - Tuna, Salmon, Hamachi...$14.95
(https://www.yelp.com/biz_photos/hikari-sushi-and-bar-san-francisco-3?select=17Tozfh7dV3VXz5CyUDXiQ)
Although it's pricier per piece this way, I love the efficiency. All three varieties were great, but I liked the hamachi belly best, which was super flavorful. The tuna wasn't far behind (not sure if it was o-toro or chu-toro) followed by the salmon belly, which wasn't as fatty/luscious as I thought it'd be.
-- ANKIMO - Monkfish Liver...$15.95
(https://www.yelp.com/biz_photos/hikari-sushi-and-bar-san-francisco-3?select=2HEy4EggoSOHF_D6-9F3Bw)
Sigh...I wish I had listened to my wallet instead of my stomach. On the one hand, this was pretty decent. The liver was silky smooth and simply tasted really good. Yet, for just three pieces (!), I'm not really sure this was worth it.
-- SALMON HAND ROLL...$5.95
(https://www.yelp.com/biz_photos/hikari-sushi-and-bar-san-francisco-3?select=hHuQH8oDn94eOIukFYxZrA)
Pretty solid, though not spectacular. The cut of salmon was fresh and fairly sizable and I liked how the roll itself was stuffed full of filler. As for the rice, it was surprisingly tender and neither mealy nor hard.
-- ABURI SALMON TORO NIGIRI - Seared Salmon Belly Nigiri...$7.95
(https://www.yelp.com/biz_photos/hikari-sushi-and-bar-san-francisco-3?select=5M80u76zrEevdE8uT7GoQA)
I love seared salmon, but this was just okay. While the salmon itself was quite tasty, the sear on this was super light. Great in that it wasn't burnt, but it left the fish somewhere between not raw yet not really cooked either.
In total, based purely on taste, Hikari's sushi isn't too shabby at all. By no means is that to say it's amongst the best I've had, but it's far from the worst (sushi boat/belt or otherwise). It's just that when you factor in the price, unfortunately, it's hard to get too excited about the value, especially when it came to the ankimo. For my money, I'd be more inclined to head inside the mall and eat at Izumi for better quality nigiri at a comparable price.
THREE AND A HALF STARS rounded down for now.