Experience the legendary Hill Street Tai Hwa Pork Noodle, where Michelin-starred bak chor mee steals the show amidst endless queues and rich flavors.
"Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day." - The MICHELIN Guide
"Founded by the late Tang Joon Teo in 1932, Hill Street Tai Hwa Pork Noodle is more than your ordinary Singaporean noodle hawker." - Guy Martin
"Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day." - Michelin Inspector
"One of two street food stalls in the world to receive Michelin stars, offering minced pork noodles for just S$5." - Michelin Guide Digital-Hong Kong Macau
"Two years ago, the unassuming hawker stand Hill Street Tai Hwa Pork on Singapore’s Crawford Lane became one of the first street food stalls in the world to be awarded a Michelin star." - Michelle Baran
