"Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day." - Michelin Inspector
"Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day." - The MICHELIN Guide
"Founded by the late Tang Joon Teo in 1932, Hill Street Tai Hwa Pork Noodle is more than your ordinary Singaporean noodle hawker." - Guy Martin
"An award-winning stall best known for Bak Chor Mee (minced pork noodles) offered either in a flavorful broth or dry-tossed in a tangy vinegar-chili sauce with lard oil; typical accompaniments include wontons, meatballs, and fried sole fish." - Dan Q. Dao
"One of two street food stalls in the world to receive Michelin stars, offering minced pork noodles for just S$5." - Michelin Guide Digital-Hong Kong Macau