Hill Street Tai Hwa Pork Noodle, Crawford Lane

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"One of the world’s most affordable Michelin-starred meals: minced pork noodles for about $5." - Sharan Kuganesan

"Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day." - Michelin Inspector

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"Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day." - The MICHELIN Guide

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"One of the most talked-about bowls of bak chor mee comes from this stalwart hawker stall, recognised with a MICHELIN Star for several years running. The noodles are consistently cooked al dente and topped with crispy dried plaice, fried pork crackling, and tender pork liver slices; give everything a good toss in the black vinegar and chilli sauce hiding at the bottom before digging in. Expect a queue throughout operating hours, but a single bowl starts at just SG$6, making it the cheapest MICHELIN-Starred meal you can have in Singapore. Must-order: bak chor mee with your choice of noodle and add-ons." - Alethea Tan

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"I was intrigued that Hill Street Tai Hwa Pork Noodle, founded by Tang Joon Teo in 1932 and actually located south of Victoria Street in Crawford Lane, won a 2022 Michelin star for the delicate touch its chefs bring to noodle garnishes — notably excellent pork liver, cracklings, and fried plaice — and that the Tai Hwa Eating House is open 9:30 a.m. to 8:30 p.m. seven days a week, where you should expect to queue at any time of day." - Guy Martin