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"I was intrigued that Hill Street Tai Hwa Pork Noodle, founded by Tang Joon Teo in 1932 and actually located south of Victoria Street in Crawford Lane, won a 2022 Michelin star for the delicate touch its chefs bring to noodle garnishes — notably excellent pork liver, cracklings, and fried plaice — and that the Tai Hwa Eating House is open 9:30 a.m. to 8:30 p.m. seven days a week, where you should expect to queue at any time of day." - Guy Martin