HiroNori | Craft Ramen

If you’re looking for delicious ramen near Santa Clara this is your new go to! The ramen has a creamy taste and delicious noodles and sides! Do not miss the spicy tuna appetizer or fried chicken appetizer to make your meal complete! Also make sure to get the thick noodles (you have your choice when ordering). While the bathroom could be nicer and there is only one the food is worth the trip!

It was our first time dining here after reading the great reviews, and it did not disappoint! We came to try the ramen and were impressed by both the flavor and quality. The customer service was warm and attentive, making the experience even better. We also loved the refreshing water infused with watermelon and pineapple — a nice touch! We’ll definitely be back the next time we’re in the area.

One of best ramen I’ve ever had. Came to this place twice as it was so good. The black garlic side is amazing and their thick noodles are a game changer. Great service and I recommend doing rsv in advance as queue might take a while.

It had been awhile since I had HiroNori. All three of us ordered the tonkotsu ramen with garlic on the side. We did arrive a bit before closing. Food came out quickly. Seating arrangement had also changed from a few years back. Auto 16.4% service charge included in the bill. Easy parking when we went, but definitely can be difficult during peak hours.

"This is some of the best ramen I've ever had—absolutely delicious and full of flavor. The service was also great. One thing I appreciated was that the tip is already included in the bill, and they made that very clear from the start. Overall, a really pleasant experience!

HiroNori serves up a reliable bowl of ramen that hits the spot, especially if you customize it right. Definitely ask for the noodles extra firm — the texture makes a big difference and really lets the quality of the noodle shine. The broth is rich and flavorful, with that savory depth you expect from a well-made tonkotsu or shoyu base. Their garlic sauce is a great add-on, enhancing the umami without overpowering the bowl. On the other hand, the spicy sauce didn’t quite blend well with the flavors — it felt a bit separate rather than integrated. The chashu is tender and flavorful, but I do wish the cut was a bit thicker for a more satisfying bite. Pricing is actually pretty fair considering the area and portion size — it feels like you’re getting good value for a craft ramen shop. All in all, it’s a strong option for a casual ramen fix, especially if you like to tweak things to your taste.

The Tonkotsu broth and original thick noodles were great and the free garlic/chilli was divine (got 2 servings of the chilli) chashu belly was melt in your mouth delicious but portion wise was a bit lacking. The main pain point was the wait honestly. I think I waited about an hour due to a nearby convention and being a walk-in customer. Definitely try to get a reservation if you want to try their ramen. The MAIN thing I liked was how they included a 15% service feeand tell you about it upfront and don't ask for additional gratuity! What a huge surprise considering the other places I've been to. Side note: place is cashless.

Delicious vegan ramen and pork rice bowl. Evelyn was a super friendly waitress. The tap water was also infused with fruit, nice touch.

We love it here! Eat here often and Sofi is an amazing server! Best Ramen in the greater San Jose area! Great ambiance!

Wonderfully welcoming and happy atmosphere. Ramen was top class and so delicious. Would recommend without hesitation. Just great ...!!

Amazing Ramen! I ordered the tonkotsu ramen. The broth was hot, flavorful, and full of depth. The pork pieces were thick and tender. The noodles had good flavor and were the perfect degree of chewy. The whole dish was well made and delicious but I would have them hold the spinach next time. That's just my personal preference and it was fantastic even with the spinach. It was incredibly busy when I came but they still had amazing service and sat me immediately. The interior is nothing special but i was here for the food. They definitely excelled there. I will definitely be back and would highly recommend this place to those looking for a ramen fix!

The food is off the hook, fried chicken with juicy and tender The soup base is amazing, you know is cooked for many hours to the richness of the broth. Noodle texture is great not too chewy or soft Ambiance - casuals dining like a cafeteria and spacious Service - ok, could be better and more attentive- hard to grab someone for additional needs as they are super busy

Came for lunch with some former coworker friends to catch up, and we really enjoyed it! I had the vegan ramen, which was reasonably flavorful and a good portion (which is what you expect out of a ramen shop, of course). My companions got rice bowls, and we were able to get confirmation from the waitress that my friend with the black pepper allergy was able to have the chicken one (other friend is less dietary restrained and got the salmon one). The ramen does take a bit longer than the rice bowls to come out, but on a cold day, it's worth the wait! The location is decent, with a reasonable amount of parking, but it fills up fast around lunchtime on a weekday. The waitresses vacillate between being attentive and aloof depending on the number of new folks coming in, which bugged one friend, but I had no issue with it and found them attentive enough for me. The restaurant itself isn't super loud, but we did have a couple of times when the waitresses noisily moved tables while we were talking to the annoyance of one of my friends, but that's pretty minor. We did really appreciate that they can do the bill per person rather than per table, which was very convenient! Overall, a pretty good place, and I appreciate that they accommodate for dietary restrictions like mine and my friend's. I will definitely be back next time I'm craving ramen in this area!

Not sure what made the review so good and the long wait. The soup and noodles were mediocre. We added spinach to it for $3.25 more. The chicken karaaga was delicious. It's just a simple ramen restaurant with an outrageous 16% mandatory tip .

I made a reservation at HiroNori Craft Ramen to escape All-Star weekend traffic in The Bay--and it turned out to be the best decision for a Saturday night! We arrived early, waited only 20 minutes for our 8PM reservation, and were instantly welcomed by a warm, friendly team. The moment you step inside, the irresistible aroma of rich broth and freshly made noodles has you practically drooling. We quickly scanned the menu and placed our orders: I went for the Tonkotsu Ramen Combo with a side Salmon Poke Bowl, and my date tried the vegan ramen, along with some must-have starters--Vegan Gyoza and Edamame. The Vegan Gyoza were perfectly crispy on the outside yet tender on the inside--no over-frying here! And the Edamame? A delightful surprise: steamed and then soaked in lime juice, they burst with flavor that had us hooked from the first bite. The Salmon Poke Bowl was a refreshing complement; the rice was fresh from the steamer, and the salmon was juicy without being overwhelming. But the star of the show was definitely the ramen. The broth was creamy, juicy, and spiced just right--plus, the house spicy sauce had us asking for extra all night long. I even couldn't resist mixing a bit of the complimentary salad's corn into my ramen for an extra pop of flavor. Overall, the experience was nothing short of amazing. The vibes were lively, the service was top-notch, and the food was out-of-this-world delicious. If you're in the mood for a mouthwatering ramen adventure, HiroNori Craft Ramen is a must-visit. I'll definitely be back for more!

This HiroNori location is by Great America. The parking lot is really small and limited to one hour. This restaurant out of the three HiroNori locations offers Yelp reservations on the app. That is a bonus. This location is pretty small though and will fill up real fast as this is next to many businesses as well. Not a fancy place but it's clean. I really like their ramen here. The added paste and fresh garlic adds more flavor but you don't need it. Their side salad and edamame's are good as well. Service is just service as they want to serve you and go as they have many customers. I would still come back for a quick ramen meal. [71R,2024]

Arriving a bit later into the San Jose area and was looking to try some community recommended places nearby. HiroNori looked to be highly rated and well liked by reviewers and went to go and check this place out! I stopped by on a Wednesday around 7:30pm, and the restaurant was popping - all tables filled and lots of people waiting in line for a seat, and also a 15-25 minutes wait for a table, so I decided to do takeout as it was a bit faster. The restaurant is located in a line of shopping/restaurants off of a busy street. Parking was difficult to find, as almost all of the spots were taken. You might have to do several loops and waiting for people to leave in order to snag a spot. The ambiance is busy and lively - if it's this busy on a Wednesday, I can only imagine how it will be on Friday or Saturday. There are mostly windows surrounding one side of the restaurant so it feels very open. One unfortunate thing was that the server forgot half of my order. I ordered Pork Buns and just after getting ready to leave the restaurant, I noticed that there were only the ramen components and no buns. I think it would have been very disappointing getting back home and noticing that they were missing! I got two items, which I'll review down below: Pork Buns ($9): Pork buns were decent - soft buns with well flavored and tender pork in the middle. Nice contrast with the pickled onions and you can definitely taste the hoisin sauce which gave the bun a rich flavor. I'm not sure that the pork buns are worth $4.50 each though, as I've tried other pork buns with way more complex and delicious flavors with more pork based on other Japanese restaurants that I have been to. Tonkotsu Ramen ($18): The pros of this bowl of ramen: absolutely delicious broth - silky smooth in terms of texture, full of rich pork flavor and very pleasant to sip! Noodles had good chew, and the scrumptious broth clung to them nicely. Chashu is good, nice and tender and still had a subtle smokey flavor even when placed in a to-go container. Overall a delicious bowl of ramen. The cons: In my opinion, definitely the price. I think that the both the ramen and the pork buns are steeper than other Japanese ramen restaurants I've been to. At some establishments in areas where the cost of living is comparable, you can get a solid bowl of ramen + a side/appetizer for $17-$20. I think that spending that amount on a single bowl doesn't feel right in my opinion. To be honest, I think HiroNori lean quite steep in terms of price for quality/quantity. Though my main gripe for HiroNori is price to food ratio, they do serve nice bowls of ramen here, and is a nice atmosphere to take company to chat and enjoy comforting bowls of ramen. (3.5 stars)

If the cold winter wind nips at your nose and you want something hearty to warm your soul, you'll find it in a piping hot bowl of HiroNori Craft Ramen. My friends and I came to HiroNori Craft Ramen for dinner one chilly evening when the parking lot was packed and the restaurant was busy. We had a reservation for that evening and were seated as soon as the first table opened up. Once I sat down, I looked around the restaurant. The restaurant's plain blue-gray walls and gleaming kitchen gave it a very industrial feel, and the place subtly smelled of antiseptics. The wooden tables and black, metal stools made the place feel more like home. Was HiroNori Craft Ramen going for a simple, family-run business look or a high minimalist expression? I couldn't say which. But aside from the aesthetics, the food was good! I got myself a bowl of shoyu craft ramen with thick noodles. The soy sauce broth was salty enough but not overly so, and the ramen was fresh and chewy with the characteristic bounce that I was looking for that night. I enjoyed crunching through the al dente sprouts and bamboo shoots as the tender chashu melted on my tongue. The spinach added an earthy depth to the soup, and the soft-boiled egg rounded out the ramen with an almost luxurious richness. I definitely appreciated the attentiveness of the servers who continuously refilled our water cups. I know I needed it to quench my thirst from the salty broth! HiroNori confidently holds its own among the many ramen shops in town, and it's one place I may come back to again when I'm in the mood for a good bowl of ramen.

We came here on a Sunday night, and it was surprisingly packed! I was excited to find a new ramen place in South Bay. I'm usually a fan of very flavorful broth, curlier noodles, and ground pork or chicken, as well as a good serving of vegetables like bamboo shoots and mushrooms. Unfortunately, HiroNori did not hit the mark for me. I tried the shoyu ramen with thin noodles. It was fine. The broth was flavorful mainly through the spicy paste. The noodles were able to somewhat cling onto the broth, but they weren't particularly bouncy or anything special. I didn't like the addition of spinach as the veggie aspect, and the chicken was quite bland. The vegetarian ramen seemed good enough, but nothing worth coming back, for me, unfortunately. The service is quick and nice. There are better places.

I came by on Sunday with a party of 8 for lunch with no reservation and was seated after about a 15-20 minute wait. Note that your entire party must be present to be seated and I would recommend getting a reservation ahead of time if you can. What I got: - Tonkotsu Ramen (4/5): the broth flavor is great. It's on the salty side but you can ask for less salt and they'll give you unseasoned broth to add in yourself which I get every time - Crispy Chicken (3/5): I think it used to be better before but this time it was truly nothing special. Overall, I think HiroNori is a solid choice for ramen if you're in the area!

This update is loooooooong overdue. I enjoyed my first taste of HiroNori Craft Ramen when they first opened, I returned the next month. My second visit affirmed my first positive experience. On my second visit, I arrived just after the lunch rush and only had to wait a few minutes. On that visit, I ordered a special combo which came with tonkotsu ramen and a mini salad, & mini poke salad. Everything was super flavorful and again, the hot soup was piping hot! I was telling all my friends about HiroNori and how they HAD to go! Then COVID happened. I remember looking online after things started opening up again but read HiroNori was only taking reservations then. I was craving some tasty ramen recently, so I made a reservation to meet a friend for lunch. First thing I noticed was they had expanded into the space next door to really increase their size. I want to say is was at least tripled in size from my first visits (they're still in process). We walked in and let the person behind the counter know we had a reservation, but the place was empty, so he said we could just sit anywhere. My friend ordered a large chicken bowl and I ordered the tonkotsu ramen I loved before. We also shared an order of karaage chicken. She loved her chicken bowl and my ramen hit the spot. The karaage chicken wasn't as good as I remembered, but the portion was still generous. The space filled up during the lunch rush. Note-there is a mandatory 16% service fee and they say there is a strict 1-hour time limit for parking in their lot. There are signs posted, so be mindful!

Food (5/5) Amazing tonkotsu ramen. Perfectly seasoned, good portion size, rich flavor. The pork was so tender and yet crispy from the torching. The chicken karaage was also delicious if you want to share - it's a sizeable portion. Extra brownie points for also having vegan ramen!! Price (5/5) Very reasonable price for the portion sizes. Wait Time (4/5) We made a reservation for our party of three. We arrived on time thought we did have to wait ~10mins for our table. Service (5/5) The staff was efficient, helpful, and informative. They also recommended the curry place next door to try next time :) Ambiance (4/5) Not much ambiance going on here, this location is more of a casual dinner. Not a first date spot (imo). Parking/Access (5/5) Fairly sized parking lot, there is usually more than enough parking as the other restaurants aren't able to accommodate many customers. Will definitely be back. In my opinion it's better than Ramen Nagi (and less of a wait), though there are only three ramen bowls to choose from they have some interesting apps/sides I'll be back to try (Eel Tempura Buns).

Ramen was good, I did a little combo that gave me poke. Poke was alright. Service took awhile but then again it was pretty packed when I was there. Thought the 18% service charge was crazy Seating was interesting. I felt like I was in a cafeteria but not really? Chairs had no back support. Just hunched over eating Ramen lol

We were in the area looking for food and Yelp suggested HiroNiro Ramen. The was some reservations open but we didn't book one. We walked in and put our name on the waitlist. We didn't have to wait too long but the line slowly started building after us. We were seated and given the menu. The menu was pretty straight forward with some ramen, appetizers and rice bowls. The ramen was either tonkotsu, shoyu, or vegan. You can get thick or thin noodles, and add extra toppings. We got the shoyu ramen with extra noodles, crispy chicken appetizer, and pork chasu bowl. Ramen and pork bowl came out really fast. The ramen was perfect!! The shoyu broth was rich and not salty. The noodles were perfectly chewy but not soggy. The chasu was thick and tender. The free garlic and spicy sauce were great to add but not needed. The pork bowl came with a lot of chasu which was nice. The crispy chicken was juicy and you could taste the marinade in each bite. Everything was absolutely delicious. The service was great. There were several staff members walking around refilling waters and cleaning up dishes. They also informed us of the surcharge and no tipping required when they sat us. Overall loved the food and would definitely eat here again!

4.5/5! HiroNori came up repeatedly on Yelp and was recommended to me by a coworker so I was excited to try it. The tonkotsu ramen did not disappoint! This was probably one of the more flavorful ramen broths I've had outside of Japan, and both the noodles and the egg were cooked perfectly. I liked that they gave the option to pick thin or thick noodles! The chasu felt a little overcooked, as there were a few bites that were kind of tough, but I liked that they were thick pieces overall. I also wasn't a fan of spinach in the ramen, but it was easy to eat around it; I didn't see this on the menu before ordering (and normally there isn't spinach in tonkotsu), otherwise I would've asked for it without. I also enjoyed the tuna crispy rice! The proportions of the rice pieces were good, as they were short squares (not unwieldy to eat), and they loaded up on the tuna. I liked the little bit of avocado too. Service was quick but not rushed! Definitely looking forward to coming back again!

Solid ramen on a cold day. It's a small ramen spot with a bit of a wait time, especially on the weekends. It's close to the Santa Clara Convention Center and Great America. Great noodles and tonkatsu broth. Hit the spot on a cold day.

A solid ramen spot in Santa Clara! HiroNori has a small menu but does their fare well - definitely a good place to stop by before or after a movie at Mercado! Of their two main offerings, I definitely liked their shoyu ramen a lot more. The broth had great flavor and the toppings complimented it well - the chashu was superb, with a nice char that added great flavor! The tonkotsu on the other hand, while surprisingly light, felt a little bland to me, and I felt that it couldn't really stand on its own without the added garlic/spicy paste. The combo pork rice bowl was just ok, and the side salad was a little too sweet for my taste but it's pretty skippable. Service was quite good, and I can appreciate that the restaurant is upfront about the added service charge and no expectation for a tip. Both the menu and our waitress mentioned it! The ambiance on the other hand was a little weird - I would say the restaurant itself is a little barebones and has a monochrome/industrial feeling interior. Overall, while I did enjoy my shoyu ramen, I think both the ambiance and the tonkotsu lacked a little bit at the time of writing. Especially since their menu only has 3 options for ramen, I unfortunately can't put HiroNori in my personal top 3 ramen spots just yet - though I do plan to visit again and try their karaage. Perhaps it was just an off night for the tonkotsu! I will definitely update my review once I get the opportunity to go again!

I see why this is the best rated ramen in the area. We were sat right away even though it was sort of busy for a Sunday evening. The water they provided was infused with watermelon and mint--omg so delicious and refreshing to sip to cut all the rich taste from the broth. My boyfriend and I ordered the tonkatsu both with thin noodles, but I got chicken instead of the pork chasu with their spicy sauce and garlic sauce on the side. The broth is really rich and delicious on its own. However, adding the two sauces, especially the garlic sauce, is a game changer. I really liked the chicken they give as a substitution. I think it was dark meat, which is why it was so flavorful and had a nice balance of some fatty pieces. I would come here again if I am in the area!

While getting accustomed to a new office building to report to, my co workers and I were in search of new places to dine at for lunch. Due to the cold weather, we were in luck to find HoriNori Craft Ramen nearby. When we arrived around lunchtime, boy was it busy! The staff here knew knew how to navigate the storm, since the restaurant has their system down. When we were seated our menus were handed to us and drink orders taken. I went with ramen, salad, and rice bowl combo. Tonkatsu ramen with thick noodles and a chicken charsiu rice bowl. I received my charsiu bowl first. It was a very nice serving with a lot of chicken, rice, and scallions drizzled with sauce. The salad was composed of fresh vegetables. Both were delicious! I was starting to feel full but now we got served our ramen. Th tonkatsu broth was creamy and flavorful. The noodles were cooked al dente. Two nice servings of charsiu pork. Nori, half soft boiled egg, and veggies completed this dish. I enjoyed this as well. I would recommend coming in earlier than your time expected, especially during the work week. The line goes out the door. Glad to have HiroNori as part of our lunch rotation.

We came here on a cold Friday night around 9pm, and this restaurant was packed and had a short wait probably since it was one of the few places still open around Santa Clara. The restaurant had holiday themed decorations had felt pretty cozy. The staff also took our orders quickly and served our food soon after. We got the restaurant's signature shoyu and tonkotsu ramen, along with a side of edamame. I liked the shoyu since it was chicken broth based and was lighter to drink at night. Both ramen came with some veggies, an egg, and slices of chashu. The pork belly was slightly seared and fatty and was quite good.

Service is quick and the setting is very no-frills. If you are looking for a quick spot to eat near Levi's Stadium, this is your spot. The ramen great, but down side there aren't many options. They had two options I liked, but that's all you'll really need. The best chashu with char I've had hands down - this was the standout for HiroNori.

This place is so good and the service is excellent. Hand pulled noodles are a whole new experience. The portion size is just right and they're consistent. All servers ask if you need anything . It looks like they all share tables which is nice. They do charge a service charge BUT do not allow tipping and this place is completely cashless. The combo is a good value for the quality. It comes with Ramen, a mini salad and a mini rice bowl. (you can upgrade to spicy tuna or salmon poke) I've tried both. They serve infused water (watermelon, mint and lemon) for free and it's refreshing. I'll be back for sure.

ramen done right They handle the classics well. Started off with the karaage which was hot and juicy. Their tonkotsu broth is flavorful, much more than expected. I ended up drinking all of it lolol. Noodles, both thin and thick, are cooked al dente and pick up the broth beautifully. We did try their combo with the salad and poke, but it ended up being unnecessary given the quantity of food and not particularly memorable. PSA: Make a reservation on yelp, even if it is just last minute. Place gets loaded up with walkins during peak hours.

Very cute mom and pop located in a strip mall. The ramen bowl was very good. I just didn't love the flavored water. Also, our table had no-backs on the seats (just mentioning in case you have back problems and need to lean back). The bathroom was a bit icky is my only star deduction.

HiroNori is nearby my office at the corner of Mission College and Great America. You can make reservations same day, but they're almost required in order to get a table. The ramen is a solid option, about your average tonkotsu, shoyu or miso. Nicely seared chashu, average noodles, flavorful piping hot broth, large portions. It's comparable to Santouka at Mitsuwa. But I'm more enamored with the creativity of ramen shops such as Mensho in SF, which I consider to be the top ramen in the Bay Area. The chairs are unpadded metal stools, which seem intended to get you in and out of there quickly. The service from the young staff is straight and to the point. I don't believe they will seat you unless your whole party is present. The parking lot can get pretty hectic during lunch time.

Few meals are more comforting than a properly prepared bowl of Tonkotsu Ramen. HiroNori makes an excellent bowl of rich flavorful ramen. The pork is also tender, thick-cut, and perfectly seasoned. The crispy rice and tuna bites are a must order at well. Service is fast, friendly and efficient. The decor isn't exactly pleasing to the eye, but I don't think that's their focus.

My son and I had lunch here on a Saturday right when they opened. We were greeted right away when we walked in and seated since it was right at opening time. The atmosphere was OK, energy of the workers were mellow. We both ordered a ramen dish, my son added extra spicy sauce to his. The service was OK, we had to ask for refills of water. The broth was a bit on the oily side and I asked for less salt. The price was higher than I would pay for the quality of the ramen. By the way, they also charge gratuity automatically on top of your bill. I don't necessarily agreed with that but it was good to try this place once.

Wow I finally got a chance to walk in and enjoy this establishment for the first time. Best ramen place we've tried in Santa Clara just my opinion. We have tried their tonkotsu and shoyu ramen today and the taste and flavor are always consistent. You have to request for their free chili and garlic. It changes the depth of the soup flavor. We also order their karage or crispy chicken and love the dipping sauce that comes with it. LReally good. So far, we have never been dissatisfied with the food or the service so this is why we don't mind keeping the 16% surcharge they add as a default "tip" to the bill. But it's really optional. Weather is starting to get cool again so I anticipate this place is only going to get busier. I look forward to the next visit.

Another great meal at HiroNori. My wife and I enjoy their ramen! Tonkotsu Ramen: (choice of thin noodle or HiroNori Original Thick Noodles), 2pc pork chashu, green onion, spinach, seaweed, bean sprouts, half egg (5/5). The creamy broth is silky and smooth. You can tell they cooked it for hours and hours. The egg was poached where the egg was creamy and gooey. The chashu were thick cuts. A fabulous bowl. The service was so friendly, happy, and courteous. Service Charge already calculated into your bill.

Great service and great food! Came here with some elderly people and the employees were very accommodating- we got a table almost immediately and they swapped out some of the stool chairs for chairs with backrests for them. I've been here a few times and think that all their broths are very flavorful and high quality- I've tried the shoyu, tonkotsu, and vegan ones. Today, I got a large chicken rice bowl. They allowed me to swap the rice base for half salad half rice, which I was very appreciative for. The soft boiled egg they put in the rice bowls and ramen are a must try. HiroNori continues to be one of my top ramen spots in the Bay Area!

HiroNori is a great Ramen spot right by Great America. Their ramen makes it to my top 3 faves. I love the side of garlic and hot sauce it comes with. Service was great- super fast and efficient. It's not a huge place, but tables are spread out enough to sit comfortably. Highly recommended

This bowl of tonkotsu ramen was an absolute delight. The broth was incredibly flavorful, boasting a rich, savory depth that perfectly complemented each ingredient. The noodles were cooked to perfection, with just the right amount of chewiness, making every bite satisfying. The pork was tender and juicy, practically melting in my mouth, while the marinated egg was a masterpiece on its own--bursting with flavor and cooked to that ideal soft-boiled consistency. To top it off, the temperature was spot-on--not scalding hot, but warm enough to enjoy every element without delay. This bowl of ramen achieved a harmonious balance of textures and flavors that left me eagerly planning my next visit. Truly a standout dish!

Can't go wrong with hiro nori! There's something unique about their ramen that I can't exactly name, but all in all makes for an excellent meal. The chashu is perfectly charred and I do like the extra chew to their thicker noodles.

Before I get to the food I wanted to say service was amazing. From entering to leaving the vibe was very friendly and caring staff. Now to the food. Both broths were delicious and the meat was tender and flavorful. Noodles were just right. (We had the thin). Definitely added to my favorite list.

Pros: - Ramen here is great! You can pick between tonkatsu (pork), Shoyu (Soy sauce) and vegan based broth. Along with pork or chicken protein and a bunch of add-ons (garlic and chili are free, others such as another egg are additional cost). I got the tonkatsu with extra noodles... it was way too much food for one person as they give you a lot of noodles - Sides are great! The kaarage chicken was amazing and the crispy rice w/ tuna was yummy (though very hard to eat!) - Wait staff was very attentive and constantly refilled our waters so exceptional service! - Plenty of tables, so good for big parties. Though it might get busy so reservations are recommended. Cons: - Parking lot is a bit tight as it shares with a bunch of restaurants in the same plaza - All parties must be presence for your reservation time so you could be waiting if one person is running late and could take some time before your food comes out - Can be super loud, so not recommended for people with noise sensitivity Overall, I thought the food and service would make me recommend the restaurant to others and worth a return!

Solid place for ramen. The soup base is balanced and not too salty, which I find a lot of ramen places tend to be. I like that you have the option of choosing between thick and thin noodles. The chashu isn't my favorite. After multiple tries here now, the chashu is always too fatty (making the overall eating experience unpleasant) and lacking in flavor. Service is always very prompt and friendly. I also wish that this location didn't feel like it was a pop up or some non-permanent location. The vibes feel like a dingy cafeteria or mess hall. Which isn't BAD, just maybe not what you'd expect for a "craft ramen experience"?

Great food! Busy and loud. Good service but you get in and out quick. Very efficient and tasty food! Make a reservation to avoid the wait.

HiroNori came highly recommended by some of our local friends in the Bay Area! It does NOT disappointment. The Tonkatsu broth is so reach and has a perfect balance! A problem that in some other ramen places is that their broth is more salty than flavorful. If you are a garlic type of person, you can get it on the side for free! Really hungry? A bowl of ramen not enough? Try their combo to get a mini rice bowl! Tip is already included (16% service fee!). I would definitely make reservations to avoid a long wait!

Similar to my last review, I still get a whiff of some sort of cleaning solution from their utensil which is a bit nauseating, but it was less overwhelming than last time and the food is still good (I came back in hopes that it wouldn't be an issue at all though.) I was a party of one, and got seated relatively quickly after waiting in the front seating area for 5-10 minutes while tables were being cleared. After being seated, they brought out water and took my order as I already knew what I wanted. My order came out very quickly. One note: they mentioned more than once the 16% gratuity automatically added. I told them I'm fine with this, but did expect to be at least checked on after receiving my food. After they brought out my ramen, no one checked on me (a solo patron) and when I was ready to pay for my meal I actually looked around constantly for a few minutes waiting for anyone from the waitstaff to come over unprompted before raising my hand to get someone's attention. This didn't make me feel very good as a customer.

Hi to Sammy, so sweet and very helpful, that's a plus. So, i went online and do the reservation 2 weeks in advance so on the day before the event I called-in (which is good), just to confirm my reservation. The downside, i send them a message/question on yelp but no reply. The place is nice (no pets allowed). Ooopss! Can only accommodate maybe 20 people, minimalist decor (nothing fancy) they dont offer alcohol in this location. We ordered the all time favorite, tonkatsu ramen , i've got thin noodles and 2 of my friends ordered the thick one 3/5 on the flavors. 2 orders of edemame 5/5, crispy rice with spicy tuns 5/5. Crispy chicken 4/5, spicy poke bowl 3/5 . Ohh, fyi, they will announce before they get your order that they will charge you 15% addition to your bill for the tip.

Ramen is delicious, service is great, seats aren't comfortable. Food: Shoyu ramen 5/5 The chicken broth was surprisingly rich and the bouncy thick noodles were so tasty! Thick pieces of char siu ( 2 pieces) complemented the soup and the meat was fatty, flavorful and had a nice sear. There's also a lot of toppings in the bowl: green onions, spinach, and bamboo. The marinated egg is also perfectly gooey. Tonkatsu ramen + poke bowl combo 4/5 Poke bowl doesn't have a lot of fish and has more onion than fish. Rice is okay a little sticky and dry at the same time. Salad has good garlicky flavor and surprisingly, there was a little pile of corn underneath the dressing! For a complementary salad, it's pretty good! Tonkatsu ramen is delicious! Thick broth with a rich pork taste is complemented by the seaweed, green onions and the other toppings in the bowl. Same thoughts on the char siu as the shoyu ramen.. overall pretty tasty! We got the thin noodles with this bowl and it still had the same q q ( bouncy) texture as the thick noodles. Service: Fast, friendly and attentive! Sammy was on top of refilling our waters without us asking and if we needed anything extra like bowls or napkins, there was no delay. Ambiance: Spacious but no back support on the stools. Very simple interior but you'd go here for good ramen, not the ambiance. This place is great for a casual lunch or dinner.

tonkotsu with black garlic thin and thick noodles, pork buns WOW. if you are a ramen aficionado you need to try this place out! the restaurant is not much to look at but the food makes up for it. there is ample parking but you are limited to 45 min eating and 60 min parking. there are a lot of loitering people around because it is a busy plaza, so we were urged not to leave valuables in the car. otherwise make a reservation because you can't just walk in. i saw lots of people waiting because they made a reservation on the spot. it's not a long wait, but just annoying when you see people just walk in. lots of people eating here, regular loudness, room for babies and kids. bathroom is in the middle of the restaurant and just a door separates it, so a bit off putting (didn't use it). staff is attentive and friendly. they were quick to clean up and come by when we raised our hand. the food is amazing! first off , the pork chashu?! *chefs kiss. crispy outside, tender with a little bit of fat, delicious! the soy sauce eggs are perfection. i can say that i haven't had this authentic egg since i left japan! it is fully marinated and soft boiled unlike most ramen places that just serve a soft boiled egg. if you know, you know. the noodles are noticeably hand crafted and taste fresh. lastly, the tonkotsu broth is flavorful and well bodied. i HIGHLY recommend this place and would come back again to try their other dishes! i would however park facing the restaurant so you can keep an eye on your car. (some random lady sat against my car. that's all she did but still raised my eyebrow).

The best ramen I've had in a while! Loved the broth, the noodles, and the service! Michelle provided excellent service and was always checking on us.

Had a reservation at 8:15pm and I believe last call is between 8:30pm and 8:45pm. We got seated promptly upon arrival. Our server Day had great recommendations and is quick on the those water refills. Much appreciated. It was near the end of the work day and he still had a smile. Very courteous and professional. Let's get down to food: Vegan ramen (9.5/10) - Super tasty. It's intimidating at first because it's filled to the top but once you clear out the salad on top it's a flavor bomb underneath. Tonkotsu Raman (9/10) - My wife got this and she loved it. The broth wasn't too salty and nice meaty flavor. Pork slices were nice but a bit too fatty for her preference. Would get again! Spicy tuna bowl (6/10) - nothing too special, stick to the ramen. The restaurant was nice and open but my section felt a little tight for 2 but towards the back there were a couple of bigger tables for parties with kids. Would 100% come back! Thanks again Day for a good first time experience!

Pretty decent spot for ramen. Plenty of parking in the lot, lots of other businesses in this plaza. We had maybe a 5-10 minute wait to be seated. There were 2 other parties before us. We decided to split a tonkotsu ramen combo with a chicken rice bowl and mini green salad. They were very accomodating with bringing us a small bowl to split the ramen. They also brought us some fresh garlic and hot sauce. Salad was nice and refreshing, dressing was good. Might ask for dressing on the side next time as I'm not super into salad dressing. BF enjoyed it even though he doesn't like salad. The chicken rice bowl was nicely seasoned. I only had a few bites as I don't like rice. Tonkotsu ramen broth was delicious and soothing. Chashu was a good texture and yummy. Egg was perfect. They are one of those places that puts a mandatory 18% service charge, which they indicate on the menu and our waiter informed us as he handed us our check so that we didn't have to leave an extra gratuity. The place didn't blow me away, I'd give it a 3.5, round up to 4. I'd return though.

HiroNori has the best ramen in the Bay Area. I normally always get the tonkatsu ramen but I wanted something a little bit lighter so I recently tried the shoyu ramen for the first time and it was incredible. The main difference was the broth being clear instead of the rich creamy broth that comes with the tonkatsu ramen. Overall I would say it was a bit lighter but still rich and delicious with pork chashu and all the other toppings seemed the same. I would say both the tonkatsu and shoyu are insanely good here and I look forward to trying their vegan ramen next! Note: you no longer need a reservation and you can walk in now!

I love the shoyu ramen here with the original chicken broth. The quality of food has been consistently good and service is great too. Taking off one star due to the excessive number of plastic cups used for water service for each customer. It would be more environmental friendly to use reusable cups.