"Though Hironori may have started in Irvine, California, it’s made quite the name for itself with three Bay Area locations — two of which are in the South Bay. The restaurant is known for homemade noodles, broths, and sauces. Hironori’s tonkotsu ramen is prepared with a pork bone broth that’s simmered for more than 24 hours before being topped with bean sprouts, green onion, spinach, a half egg, seaweed, wood ear mushrooms, and chashu pork. The vegan ramen is also a popular choice, as it’s served with a surprisingly umami-filled sesame miso broth." - Paolo Bicchieri, Cathy Park
Hironori Craft Ramen
