Karin KG
Google
After numerous enthusiastic reviews from friends, we finally decided to pay Hisa Denk a visit on a rainy Saturday afternoon.
The restaurant is located in an inviting, modern, minimalistic almost Japanese-inspired house not far from the Austrian-Slovenian border.
Although the restaurant has several dining rooms, all guests were accommodated in just one room that afternoon, which unfortunately made for terrible acoustics.
The service was friendly and rather casual, which on the one hand created a nice rather relaxed atmosphere, but on the other hand felt a bit unprofessional at times.
Water and wine were spilled when pouring and knowledge of the dishes served was limited to the information waiters had learned beforehand.
We opted for the 7-course and 5-course menus respectively.
Timing and presentation of the dishes were flawless. The creative, almost artistic execution of each dish is particularly noteworthy!
In terms of taste, however, we were a little disappointed.
The various dishes were certainly well prepared and the kitchen used fine ingredients, but each savory dish had a similar salty taste.
I lived in Asia for many years and this taste reminded me strikingly of miso paste. This unmistakable umami taste definitely gives dishes a typical and very rich aroma. There is nothing wrong with that in itself, but with a menu that consists of several courses, you expect a certain variety in taste. It's a shame that the talented chef literally drowned each course in an identical sauce and thus did not let the ingredients speak for themselves.
All in all, a lovely afternoon with a very good, especially visually appealing, culinary performance, but not a very varied taste experience.