Nestled in Petworth since 1967, Hitching Post serves up hearty Southern soul food in a cozy, bar-like atmosphere, making it a beloved neighborhood staple.
"A Southern cuisine restaurant celebrated for its hearty and flavorful dishes, recognized by the Bib Gourmand." - MICHELIN Guide
"Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash." - Michelin Inspector
"Before Upshur Street blew up with new restaurants, there was always Hitching Post — a reliable destination for happy hour Manhattans and delicious fried chicken with a choice of two sides (get the mac and cheese). The storied space, open since 1967, sits right across from President Abraham Lincoln’s cottage." - Tim Ebner
"Petworth’s Bib Gourmand-designated restaurant has been around since 1967. Fried chicken dinners come with two sides, and are priced $19 for a four piece meal or $21 for five wings. Each order is made fresh, so allow 20 to 30 minutes for preparation. Takeout is available by calling the restaurant, and there is delivery through UberEats." - Tierney Plumb, Eater Staff
"At the edge of Petworth is this neighborhood favorite serving Southern American fare and drinks for more than 50 years." - The MICHELIN Guide
