Hitching Post Restaurant
Southern restaurant (US) · Petworth ·
Hearty, traditional Southern soul food with a friendly bar atmosphere
Hearty, traditional Southern soul food with a friendly bar atmosphere
"A Southern cuisine restaurant celebrated for its hearty and flavorful dishes, recognized by the Bib Gourmand." - MICHELIN Guide
"Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash." - Michelin Inspector
"Before Upshur Street blew up with new restaurants, there was always Hitching Post — a reliable destination for happy hour Manhattans and delicious fried chicken with a choice of two sides (get the mac and cheese). The storied space, open since 1967, sits right across from President Abraham Lincoln’s cottage." - Tim Ebner
"I remain a big fan of the Hitching Post in Petworth — not just because it's near where I live, but for the simplicity of the soul food menu, the sense of community, the happy hour drinks, and the occasional tastes of Guyana, the owner’s birthplace." - Eater Staff
"I remain a big fan of the Hitching Post in Petworth for the simplicity of its soul food menu, the strong sense of community, the happy hour drinks, and the occasional Guyanese touches from the owner’s birthplace." - Adele Chapin
