This bustling spot serves up mouthwatering traditional Korean BBQ and cocktails in a stylish, modern setting that's always packed with eager diners.
"At Hobak, the customer’s job is to sit back and enjoy as the servers come to the table and cook for them, a gesture not always common at Korean barbecue establishments. Be sure to try the Hobak beef combo, which includes beef brisket, a choice of Angus boneless short ribs or Angus rib eye, a choice between Hobak marinated skirt steak or Hobak aged short ribs, bean paste stew, a steamed egg, mixed vegetables, cheddar cheese and rice pop ice cream for dessert." - Janna Karel
"This Korean barbecue restaurant on the edge of Chinatown serves up a communal cooking experience with groups cooking meats like skirt steak and short ribs over charcoal or gas. Pork belly, jowl, or neck combo options are also available, plus side dishes such as cheese kimchi fried rice, Hobak red ramen, and rice pop ice cream." - Janna Karel
"Hobak Korean BBQ is our favorite place for grill-it-ourselves prime cuts of dry-aged beef, bulgogi, or premium pork. Come for dinner with a big group, but try to get here early to avoid long wait times. You’ll get plenty of banchan—including their outstanding kimchi—with your meats, and while you’re at it, you should order a flavored soju and let the energetic atmosphere and K-pop tunes take hold." - Emmy Kasten
"Hobak likes to concentrate on few menu items, serving only beef and pork on the edge of Chinatown. The restaurant is offering shabu-shabu sliced meat and three bento box options with kalbi, bulgogi, and spicy pork from noon to 8 p.m. daily. Sliced meat choices include wagyu short rib, mugi fugi pork, prime rib-eye steak, prime shoulder steak, and prime top blade. Diners can choose a broth and vegetables to make their own hot pot at home." - Susan Stapleton
"Hobak Korean BBQ is offering shabu-shabu sliced meat and three bento box options with kalbi, bulgogi, and spicy pork. Sliced meat choices include wagyu short rib, mugi fugi pork, prime rib-eye steak, prime shoulder steak, and prime top blade. Diners can choose a broth and vegetables to make their own hot pot at home. Call 702-257-1526 to order. Or order delivery via ubereats.com, Seamless, GrubhHub, or Postmates." - Susan Stapleton
