"Hofbrauhaus will throw its annual Midnight in Munich party, set to Germany time, starting at 1 p.m. PST on December 31. Join the dirndl-wearing partygoers in drinking seasonal glühwein and noshing on NYE food specials like spargelsuppe, an asparagus cream soup loaded with shrimp, or a crispy brie gebackener tortenbrie in the beer garden." - Jennifer Smith
"For a Bavarian twist on the holiday, Hofbrauhaus serves butternut kürbiscremesuppe cream soup, and breaded Brie cheese fried golden brown, and winter salad. For the main course, there’s roast turkey with thyme-infused turkey gravy, cranberry sauce, mashed potatoes, stuffing, corn medley, and glazed yams. And dessert is pumpkin cranberry bread pudding served with cinnamon sauce and vanilla ice cream." - Emmy Kasten
"A Bavarian beer-garden style Super Bowl party featuring an open bar and all-you-can-eat fare for about $230, serving German classics like Bavarian goulash soup, schnitzel, brats, a sauerkraut-doused pork sandwich and beef chili, alongside themed cocktails such as a bourbon cherry lemonade and electric margarita; the celebration runs from early afternoon (about 12:30 p.m.) through the end of the game." - Ryan Slattery
"On both December 24 and 25, the beer hall and garden will serve gebackener tortenbrie, brie cheese breaded and fried golden brown, served with a salad bouquet and cranberries. It will also serve a main course of grillente roasted quarter duck with onions, apples, and oranges served with potato dumpling, red cabbage, and a red wine sauce." - Janna Karel
"For a Bavarian twist on the holiday, Hofbrauhaus serves butternut kürbiscremesuppe cream soup, Gebackener Tortenbrie breaded Brie cheese fried golden brown and served with winter salad. For the main course, there’s Gebratener Truthahn roast turkey with thyme-infused turkey gravy, cranberry sauce, mashed potatoes, stuffing, corn medley, and glazed yams. And dessert is Kürbis-Brotpudding mit Vanilleeis & Preiselbeeren, pumpkin cranberry bread pudding served with cinnamon sauce and vanilla ice cream." - Janna Karel