16th-century beer hall with Bavarian restaurant, shows, upbeat vibe






















"A 16th-century beer hall known for traditional Bavarian atmosphere and beer-hall dining, often cited as a lively indoor destination in Munich's city center." - Sophie Friedman Sophie Friedman Sophie Friedman is a journalist, editor, and fact-checker specializing in travel and anything related to it. She also writes for AFAR, Fodor's, and The Infatuation, and was previously editor-in-chief of Michelin Guide US. learn more
"An iconic Munich beer hall that evokes traditional Bavarian conviviality, complete with live music, hearty homemade Bavarian food, and an atmosphere of gemütlichkeit that has welcomed visitors for generations; its historic character is reflected in customs like the former use of tokens to pay for steins." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines

"Hofbrauhaus: Don't Forget to Eat As Well! Germans, especially Bavarians (who are or are not Germans, depending on whom you talk to) love eating their meat and potatoes. While there, I went for a giant joint of pork with kartoffel (potato) salad. Nobody does fresh potato salad better. Sure, the famous Hofbrauhaus in Munich is a great place to sit with friends and try to avoid spraining your wrist as you suck down liter glasses of beer, but it's also a great place to eat. Filling up helps you enjoy the beer even more and fights off the eventual intoxication as well."

"Hofbrauhaus: Don't Forget to Eat As Well! Germans, especially Bavarians (who are or are not Germans, depending on whom you talk to) love eating their meat and potatoes. While there, I went for a giant joint of pork with kartoffel (potato) salad. Nobody does fresh potato salad better. Sure, the famous Hofbrauhaus in Munich is a great place to sit with friends and try to avoid spraining your wrist as you suck down liter glasses of beer, but it's also a great place to eat. Filling up helps you enjoy the beer even more and fights off the eventual intoxication as well."

"At the Hofbräuhaus on the Eastside I found a cowboy platter for $20 that includes a jalapeño-cheddar brat, Debreziner sausage, and smoked pork loin served with imported sauerkraut, mashed potatoes, and horseradish mustard, as well as a $20 cowboy burger (quarter-pound all-beef with barbecue sauce, topped with homemade coleslaw and served with seasoned potato wedges); the beer hall also shows all NFR events on the big screens." - Susan Stapleton