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"At the Hofbräuhaus on the Eastside I found a cowboy platter for $20 that includes a jalapeño-cheddar brat, Debreziner sausage, and smoked pork loin served with imported sauerkraut, mashed potatoes, and horseradish mustard, as well as a $20 cowboy burger (quarter-pound all-beef with barbecue sauce, topped with homemade coleslaw and served with seasoned potato wedges); the beer hall also shows all NFR events on the big screens." - Susan Stapleton