Hog Island Larkspur

At the Larkspur location, I ordered the clam chowder because other people recommended it, but it turned out to be very watery, almost like water, as you can see in picture 6. Later I realized I had eaten at the same restaurant in Napa before and even recommended their clam chowder back then. But this time, the two of us spent $180 and still weren’t satisfied. The seafood stew was basically just tomato-based seafood, nothing special, and even though we ordered bread separately, they forgot to serve it. For the oysters, we got 12 and picked two of the sweeter varieties, but they weren’t sweet at all—just salty, though with a strong creamy flavor. We also ordered grilled oysters in every flavor, but honestly the raw ones tasted better. Maybe this branch just isn’t that good.

Clam chowder and seafood stew were very tasty. We filled the bucket to the rim with shells. Secret menu of fish and chips was unlocked after Roxy our bar tender helped us with the order. It’s crispy outside and tender inside. Enjoyed their Arnold Palmer with the home made lemonade. The grilled oysters were excellent as well with the Paris butter and chipotle bourbon butter. Tasted drastically different.

Been driving past this place for the last 2wks while dropping off my student @ College of Marin. Finally decided to stop by for Dinner. Truth be told, didn't want to struggle behind Traffic back to Richmond. So, what the heck...(Happy Hr) & Order some Pilsners & Oysters. Main dishes ordered were Clam Chowder, Shrimp+Grits, Rustic Seafood Stew.....Wow!!!! Definitely will be adding to my Go-List.

Stopped by for an oyster snack and seafood stew at lunchtime on a Sunday afternoon. Delicious! There was a 25 minute wait for indoor seating so opted for outdoor. It was windy & chilly but under the heater was cozy. Service was awesome!

It’s a February Sunday afternoon in Northern California… I'm cruising down the 101, heading back from Santa Rosa to Berkeley, and suddenly, my stomach starts rumbling. Now, I'm a big fan of fresh seafood, and I remembered hearing about the well-known Bay Area hotspot, Hog Island Oyster Company, having a location in Larkspur. Perfect! I’m going right past it. So I pulled off the highway, and bam, there it was, not far from the ferry to San Fransisco and the “big house”, San Quentin. Now, Hog Island Oyster Company, for those who don't know, isn't just any oyster shack. These guys are the rockstars of oyster farming in the Bay Area. They started out back in the 1980s, growing their own oysters in Tomales Bay, and they've built this amazing reputation for incredibly fresh, top-quality sustainable seafood. You can really taste the difference. Hog Island Oyster has also become something of a “must-do” destination, known for the fish sure, but also the bright, clean, friendly and lively atmosphere at their restaurants. Anyway, I lucked out and snagged a seat at the counter, which was buzzing with people. It was a really fun vibe, super energetic. And let me tell you, everything I ate was just terrific. Of course, I started with the oysters on the half shell. They were so fresh, briny, and just… perfect. Served with Lemon and “Hogwash Mignonette”, I enjoyed Hog Island Sweetwater and Hog Island Earthquake Bay oysters. You could tell they came straight from the bay. These had some of the deepest cups I’ve ever enjoyed. I might have to have some shipped to my home in North Carolina one day. Next, I ventured on to the grilled oysters. Oh man, those were something else. I got a pair with Chipotle Bourbon Butter, which was smoky and rich, and I also tried two with the Calabrian Chili Garlic Oil, which had this awesome kick of heat. Both were absolutely delicious. But the real star of the show? The Rustic Seafood Stew. I’m familiar with this as somewhat a staple of Northern California seafood restaurants. So this was a must-do in my mind. And it did not disappoint. It was packed with Lingcod, Shrimp, and Manila clams, all swimming in this flavorful tomato broth with a touch of Calabrian chili. And the grilled Acme bread for dipping? Forget about it! It was the perfect comfort food on a slightly chilly afternoon. The seafood was cooked perfectly, and the broth was so good I wanted to lick the bowl. How about the service? Seriously top-notch. Everyone was super friendly and attentive, even though the place was packed. They were happy to answer questions and offer recommendations, which I always appreciate. Honestly, if I lived anywhere near Larkspur, I'd be a regular at Hog Island Oyster Company. It's the kind of place where you can just relax, enjoy amazing seafood, and soak up the lively atmosphere. If you're ever in the area, do yourself a favor and check it out. You won't be disappointed!

Drove a ton of times but never stopped so figured we would give it a try. Tried a dozen oysters, clam chowder and crab sandwich, and all were good but not amazing. Service by main server was good, but a couple request to other wait staff went unfilled. Worth a try but temper your expectations.

We ordered raw oysters, grilled Calabrian child oysters, seafood stew and the grilled cheese. Every thing was delicious and we ended up overeating to not leave anything. Some of the best grilled oysters, the Calabrian chile adds a much welcome kick to the sweet oysters! Would recommend and can’t wait to go back

Oyster options are always delicious! My favorite is their BBQ chipotle bourbon oysters. Drinks are also great. Service is questionable sometimes as in they can seem annoyed to be there but their food will always bring me back! ❤️

If you're looking for an oyster experience that's as fresh as a sea breeze and as fun as a food carnival, Hog Island Oyster Co. in Larkspur is where you need to be. These folks are oyster wizards, conjuring up flavors that make your taste buds break into a happy dance. The Chipotle Butter Oysters are an absolute showstopper. Picture this: plump, juicy oysters sizzling on the grill, smothered in a smoky chipotle butter that adds a kick strong enough to make even the shyest taste buds stand up and cheer. It's like a little fiesta in your mouth! But wait, there's more! The fresh oysters here are like taking a dip in the ocean without leaving your chair. Served on a bed of ice, these beauties are straight from the pristine waters of Tomales Bay. Every slurp is a perfect balance of briny and sweet, and when paired with a crisp white wine, it's an experience so divine it should come with a halo. The setting at Hog Island Oyster Co. is the cherry on top. Nestled in the Marin Country Mart, it's the perfect spot for a laid-back afternoon with friends or a solo oyster binge. The vibe is casual, vibrant, and just what you need to escape the everyday hustle. So, next time you're in the area, ditch the dull and dive into a shuck-tastic adventure at Hog Island Oyster Co. It's worth every delicious, slurpy, buttery bite!

I enjoy going to Hog Island on a sunny day for some fresh drinks and good food and mostly the ambiance. They have outside sitting that allows cool breeze from the bay. Their fish tacos is really good. And so is their crab sandwich. . I went for clam chowder, it was good but I wanted the thick version of chowder so I was a little sad. However the taste of the soupy chowder was also really good, my sister and husband enjoyed it more than me but hey everyone got their own preferences. Their service is always really good. You might have to wait a little if you go on a busy weekend but plenty of other things to explore in the plaza, plus free parking! I would definitely recommend this place and don't mind going back again.

Hog Island used to be one of my favorite places to eat. The food is always good. The wait process has gotten so out of control it's feels like they are intentionally extending the wait time. 1 hour wait turned into 1:54 minutes. Holy smokes 3 picnic tables were cleaned and set, 2 outdoor tables were clean. Not ours to be enjoyed. Just to be greeted with a 100 yard stare into a computer screen with a slight smirk. "Yeah we are ready for you" As if this is regular protocol. No mention of "sorry about the wait". Then bam, waited almost 2 hours for outside seating. And we are told no outside is available and we are seated inside right at the front door. Again food was great. But while dining we were faced with people standing and lurking around us presumably because their wait time had extended. Again again again food was great and our server was good. I'm sure it's tough to run a business in Marin County because everyone is a social elite, apparently. Hog island Larkspur you should take a good look at yourself and find some grace. Currently you have no grace. That's on management. Hope you win the most improved award soon. Good luck

5/5! Came here for date day since the weather was so nice . We sat outside and it was perfect . We ordered the margarita for happy hour so good strong and refreshing . The happy hour tacos and four orders of the best tasting oysters I've ever had ! And we had quite a fewwwww . Customer service is awesome . Everything was delish . I will def be back !

Dined here outside on a warm weeknight at one of the picnic tables. If you're in the mood for fresh seafood this is definitely the place! Good drinks selection, everything on the menu looked so good it was difficult to keep from over ordering but I think we did well. For 4 adults and a picky little one we got 2 orders of grilled oysters, some raw ones, tinned trout, grilled calamari, grilled spotted prawns, whole crab, chowder, grilled veggies, the bread pudding, and finally we caved in and got bread (to swipe up the sauces and dippings). All the food was fresh and nicely cooked, seasoned just right. For grilled oysters we tried the nori miso and got the familiar chipotle bourbon butter, both were good but the bourbon butter is a MUST. The dipping sauce for the crab was surprisingly light I think it had some seafood broth mixed into the herby butter. The bread pudding was a tad dry, though the flavors were good. The two servers that were in charge of the outside area were super attentive. We definitely got our seafood fix with this meal and we left with happy bellies.

Top notch quality in every way, from the flawless oysters to the attentive yet casual service. My friend and I enjoyed the dozen assorted oysters with a little white wine to wash it down. Each selection was either hyper locally sourced from Tomales and Humboldt or carefully curated from other sustainably managed waters. That made their delicate sweet and briny flavors even more enjoyable. We sat outside to enjoy the view of the ferry landing and although the skies were threatening to rain, we were protected in an alcove on the patio with a blazing overhead heater keeping us toasty. The Dungeness crab rolls were delectable! The crab was so fresh and the bread was the perfect texture -- soft, not soggy. Got our serving of greens with the tasty Winter Chicory salad. Highly recommend for a daytime indulgence with a view of the Bay!

Good food. Slow and inattentive service. 2:30 in the afternoon and the place is nearly empty, yet the service was very slow. I had to go find the server twice to get the simplest things. The beautiful weather and view of Mt. Tamalpais earned an extra star.

Worse Hog Island experience at Larkspur compared to Napa, SF and Marshal. Will NEVER returned. I typically do not write bad reviews. I am still disappointed after 24 hr that lead me to write this so other don't have to go through the same experience. My wife and I drove up from San Jose on a lunch date, arrive 1:40pm, 6/19/24. This is our getaway from our kids. We love oysters and looking to wanted a new Hog Island restaurant experience. Our bill was over $200 just for the 2 of us which I don't mind. We waited an hour before we were seated (a bit long for 2 outside seating where there we opened table, I was being a good sport and let the hostess manage). Unfortunately, our server was the main reason we will NEVER return. She can careless about her customers. Looks like she was just going through the motions to get through her day. We mentioned when we first sat down that the table was dirty/sticky which she said she will take care but never did. I had to get 2 paper menus to line our table, so our hand don't stick to the table, which she collected and threw away at the end of our meal. When asked about the different raw oysters, she was not helpful on suggesting something we would like for the $48 (1 dozen) order. We were double charge for the fried oyster. Corrected by no apologies. Really, we felt like we had to service her like she was the customer :( Note. We are huge Hog Island Oyster fan over past 9 years. We have been to many busy and popular restaurants where the staff executed flawlessly.

Alright, first things first, I hate to have to post a negative review. I came here for happy hour last Thursday after a hike at Muir Woods. I was offered a seat at the counter by the host and agreed to sit there. As I approached the available counter seats, I saw that the counter space was not bused and cleaned and asked staff whether some of the empty seats were taken. No one got the hint so I just shifted the dirty dishes over and claimed the one clean place setting and sat myself down. Immediately after I sat down, one of their regulars sat down to my left and received immediate service by the employee doing the shucking, since it was apparent they were on a first name basis. I wasn't sure who I was supposed to order from so I asked another employee behind the counter whether I was supposed to order with him, to which he replied that someone will come take my order. I ordered off their happy hour menu and got a beer and a dozen of the pinkerton oysters and was asked whether I wanted still or sparkling water, to which I replied "still." My beer came first and I enjoyed that for about 10 minutes, while noticing the regulars to my left who got their oysters first even though they sat down after me. I didn't let that phase me until I noticed other tables that sat down and ordered after me also got their oysters, too! The shucker eventually noticed I didn't get my order, acknowledged that I hadn't gotten them, and then started shucking my pinkertons. He apologized and said he added a couple more oysters as a gesture. Not to be petty, but he only added one additional oyster. After finishing the happy hour selection, I wanted to try the Hog Island signature options and it was a challenge to get someone's attention. At this point, some of the unbused dishes and glasses were still on the counter, and I was never given any of that still water I was offered. When there's one strike, I usually let it slide. When it's two strikes, I tend to observe if it's going to become a trend. And when it's three strikes, I always find it a mystery and start to wonder why. I love oysters and spent $60 during their happy hour, but don't think I will go back because the service was not attentive. I must admit, the pinkertons were delicious.

Don't recommend for groups larger than 4. I DON'T RECOMMEND COMING FOR SPECIAL OCCASIONS--SUCH AS BIRTHDAYS. Came here for dinner, waited about 25 min, and got seated outside at their picnic tables in the parking lot (good if you wanna relive the pandemic outdoor dining experience with no atmosphere/vibes with the sun burning half of the table facing the sunset). I regret suggesting this place to my boyfriend's parents who were visiting from the Midwest to celebrate the mom's birthday. Service was slowwwww AF, and we also got unlucky because a large party got seated outside with us and the kids were SO loud that we had to yell to hear each other. Because we couldn't get our server's attention, I went inside to get someone else's attention. I asked the employee if we could get moved inside but they said it was unlikely. I also mentioned it was my boyfriend's mom's birthday and asked if they do anything for birthdays. The employee said that they got dessert but don't "sing or anything" and asked me which dessert I want. I told him we'll take whatever they recommended and went back to our table. We had a moment of peace from the kids who went elsewhere to play after they ordered their food. The food was mediocre at best. I don't know why Hog Island is so popular or if it just doesn't taste as good anymore. Clam chowder is decent for those who want a lighter soup. Grilled cheese isn't good anymore; what happened? Fish tacos were bland. Seafood stew was ok. Calamari spaghetti looked yummy but tasted just ok. As we just started digging into our entrees, the server also randomly brought out two of the same desserts... which was a bit confusing because most restaurants bring out dessert at the end??? The lemon "birthday" dessert we got was our least fav and most of us couldn't bother to go for a second bite. When our bill came, we noticed that they charged us for two desserts... I wish the restaurant communicated to us transparently 1) that they literally don't do ANYTHING--not even a candle or waiting to serve dessert after entrees (rather than saying that they don't "sing or anything"), and 2) by asking us how many we wanted--rather than assume our group of 6 needed two. We got one dessert off our tab after the mom mentioned it was her birthday, but the whole experience was such a lackluster birthday dinner.

Thanks to Hog Island Larkspur for the great meal I had this week. I've been coming here for years and the food, service and ambiance never disappoint. I appreciate this local spot where I can always count on attentive staff and great food. Bravo!

One of my fave spots to go to because the food is soo good! I love going to this location specifically bc it's close by and there's lots to do after grabbing a good meal. I love coming here for lunch and ordering the shrimp & grits on a cold day because it's such a comforting meal. The service is always good and the servers are always attentive when I go. They also have yummy cocktails which is a plus! The place is usually always filled so at times there can be a wait but it's worth the wait. I also recommend getting some oysters before a meal!

I came here in late April while I was in town for work. I wanted to grab a quick sandwich and a beer and the waiter recommended the burger. I ordered it medium to medium-rare and it came out very well done - like completely grey and dry in the middle. I normally feel pretty weird with sending food back but this was so dry it wasn't really edible (and the burger is like $20). I showed the waiter and he agreed and said he would have the chef remake it. It's an open kitchen concept so when he went back to tell them I noticed the chef and line cook giving me some dirty looks. Definitely made me feel weird but whatever. I wait a bit and get the recooked burger. This time I cut in and it's not cooked. I don't mean rare I mean raw - cold in the middle, the stringy ground beef. It really felt like it wasn't an accident and just sort of the cooks way at telling me off since he didn't think the first burger was overcooked. Side note - there are a few other reviews here describing the burger as a "hockey puck" and complaining about the service staff so it sounds like it's not just me. The server came back and asked how it was this time. I give him a big sigh and say "Man, this time it's not really cooked....". As I'm telling the server I notice the chef and line cook staring at me and shooting me dirty looks again. At this point my ferry is about to leave pretty soon so I tell him not to worry about it. This is when it got pretty weird. I feel eyes intently staring at me and I look up and the line cook is like standing aggressively at the kitchen window cutout trying to make direct eye contact with me. I look back at him and raise my hands up in like a shrug and look away. He won't break the aggressive eye contact. I eventually look back towards him and say "Man, why are you staring at me? You can see the burger if you want". He doesn't back down. At this point it's been a few minutes of him aggressively trying to make eye contact. The waiter/manager comes over and I ask them what's going on. Why is your chef staring at me... They don't really know what to say and don't talk to him or anything. The whole situation made me really uncomfortable - it felt like I was in a weird David Lynch movie or something. You'd think the manager would like apologize or something but nope, sorta made it feel like it was my fault. I pay my bill after not touching either burger and they are like "we took 15% off your bill" like it was a huge favor to me. Honestly, I was concerned that the guy was going to follow me outside and try to fight me because by the time I was leaving both the chef and line cook had been aggressively staring at me for like 5-10 minutes. The whole thing was just handled pretty poorly. I was like rushed out of the restaurant to try and deescalate but not one apology and no one talked to the chef/line cook. For the record, I'd say like 70% of my reviews here are positive and this was the first food item I've sent back in probably like 10+ years. Normally if they mess up my food I'll just not come back but both times it felt pretty egregious and for the price point (and the fact that a burger is fairly cheap and easy to remake) it felt like it made sense to point it out. Edit - Update - crazy that the owner of the restaurant came on here to reply and just completely lie as well. You must have some amazing security cameras that allow you to zoom in on the burger I didn't touch and the line cook staring me down in the back kitchen. Truly a next level setup. You are trying to save face because if you look through the reviews there are 10+ talking about how rude the service is and multiple talking about how terrible the burger is. I urge anyone reading this review to click on my profile and look at the distribution of my positive vs. negative reviews and decide for yourself. Am I making this up? Did I decide to freak out for the first time in years for no reason? Or did a restaurant hire an insanely aggressive kitchen staff that doesn't know how to cook a burger and the manager doesn't know how to deal with the situation since this review makes them look bad? You be the judge, fellow yelpers. PS. I like that you decided to "ban" me like there's ever a chance I would set foot in your restaurant again. Are you pulling a "you can't fire me, I quit!" move?

Was too excited to take a picture before we ate it all! We ordered a dozen oysters and then a few speciality grilled oysters. They were all delicious and I would highly recommend it to anyone who is an oyster lover! We took our dogs and were able to sit on the patio.

No wait for the bar when we came during peak lunch hours over the weekend. Oysters were fresh, as usual. Ordered 2 dozen for 2 people because they're so fresh. Easy to eat and you don't feel sick after. Special fish was their black cod. It was soft and well seasoned. Only food I wasn't impressed with was their clam chowder. It was too watery and a lot of potatoes in it. If you come on the weekend, there's a farmers market right outside!

My gf and I were in the area and we decided to stop by for happy hour. This place is right next to the mall! During HH, oysters are $2 each so we got a dozen! The oysters were really meaty and fresh. My gf who doesn't like seafood enjoyed her fries. Service was quick and friendly. Great deal during happy hour, will definitely be back.

I love oysters and totally forgot about this location, but am very glad it exists! I came here for lunch on a Sunday. We ordered our food to go to sit elsewhere in the mart. We each ordered a dozen oysters and a sandwich. The oysters were from 6 different locations around the country, including 2 in Marin. My favorite ones were from Washington but honestly they were all tasty and had great flavor on their own and didn't need the mignonette. However, these are $3.5 an oyster so it's not a cheap meal. I ordered the grilled cheese sandwich. This was on me ordering to go, but definitely order it to eat there or have a way to reheat it. The cheese got congealed in the 15 minutes from getting it to eating it. It still tasted great, but the texture was not ideal.

Saturday was my first time at any Hog Island location! We visited for lunch and were seated almost immediately on the (dog friendly) patio. I really liked the modern-nautical interior decor, but the ambiance on the patio was great. For drinks, all three of us got Bloody Marys, which were very well made - one of the better ones I've had. We ordered a bunch of plates to share, including the Smoked Trout Roe, Chipotle-Bourbon Grilled Oysters, Cafe de Paris Grilled Oysters, Dozen Raw Oysters, Smoked Trout Dip, and Clam Chowder. The Smoked Trout Roe was fantastic and came from The Caviar Co, which I love. The bread it came with did overpower it slightly, so I wish it had been served with something lighter. Both types of Grilled Oysters were incredible! I usually prefer Raw Oysters, but the flavors here were ridiculously good. The Raw Oysters were also great though! The Smoked Trout Dip was sadly not our favorite - way chunkier and fishier than we had expected. I didn't try the Clam Chowder personally, but my friend said this one was also mediocre. Overall though, good food and service! The only other negative was the large number of bees on the patio - it was hard to relax with them swarming our table. Would return though!

We came here for the happy hour oysters (my first time!) It wasn't as busy as I thought it would be, since it was happy hour, and the service was amazing! Our server was very attentive and not far when there was something we needed. We opted to sit at the bar since all we wanted was the oysters and appetizers. Drinks were okay and as expected for an oyster bar. Ambiance was open and airy with indoor and outdoor seating! We will be coming back! (Especially for the chipotle bourbon oysters!)

A welcome addition (some time ago now) to Marin Country Mart by the Larkspur Ferry, this classic local spot has some great oyster selections daily, a capable wine list with some value to be found, and personable service. It can get crowded, and the outside "patio" (ex-parking) can be windy being near the bay -- but for me, the bar always has great seating and service. It's a smaller dining room, but they do have the outdoor spots as well. Occasionally getting seated can take a while as the host also handles take out and seafood sales. The servers are always consistently kind - even when busy. The fish sandwich comes with fries that I enjoy, and has a nice combo of pickles and tarter sauce. Pro move: add a slice of cheese when ordering. I've had the oysters at times and they are always well presented. And I've also had the burger which is very well done with Stemple Creek Beef and fixings. A great go to.

Shrimp + grits were the best I've had in the Bay, which is saying a ton because I'm originally from the South. The Roasted Jalapeño Bacon Cilantro Butter grilled oysters were also amazing.

I didn't get any oysters, so my rating is only based on the other foods I ate. But I'm sure the oysters are fire as every single table around me had a platter of them. I unfortunately, haven't acquired the taste yet. I only came here because it was around the corner for my destination. My food was good. The seafood stew was chock full of clams, mussels and shrimp. The seafood tasted very fresh and the tomoato broth was nice and warm and certainly helped being seated in the cold windy shade. The tinned anchovies were also good. My bf ordered a salad with a filet of halibut. Also good. In conclusion, everything was just good. Not mind blowing. Just good. Acceptable. Get the oysters.

Hog Island Larkspur is probably the most accessible for those of us in the East Bay craving some oysters and Marin county goodness. There's ample free parking, outdoor and indoor seating, kid and dog-friendly. Public restrooms in the outdoor shopping plaza, and it's a great spot to sit in the sun and enjoy the ocean air. The menu is expected to be $$$ and the portions small, that was the biggest bummer. I don't get how someone just ordered their bread and butter and called it a meal, like ya girl was still hungry after this stop. We got 6 oysters to share between two of us, and we got one of each variety they had. I wish there were labels so we knew what we were eating AND there were a variety of dressings in addition to lemon, but the oysters were tasty. Nothing mind-blowing though. We had their calamari appetizer which was a grilled squid with a lemon-parsley sauce that was reminiscent of chimichurri sauce. It was flavorful but oily and on the small size. The shrimp po-boy was on yummy Acme bread from Berkeley, and fries were the big winner. Daikon slaw was refreshing. Our server was alright, the ambiance outside was nice in the sun. The dishes didn't have much impact on us, but it did satisfy our oyster cravings. Great spot to hit after a morning hike. I would rather drive out farther north to get Bodega Bay oysters, or to the oceanside for the OG Hog Island in Marshall. My favorite oyster experience will still be A.W. Shuck's in Carmel, SO many fab spots down there with less "bouge" and greater service.

For one, my wait originally was 2-5 minutes. After being called to get a table, I stood at the hostess table waiting for her to seat us; this was another 5-10 minute process. She was busy but was in front of me most of the time; some check in and asking for us to wait would have been good. I felt ignored. Once we sat, it took a while for the waitress to come and take our order. When she did come, no smile, she took our order and never came back to check on us. Amongst other things, we ordered bread; it never came. I had to re-order it half way through our dinner. We had two other people bring us food and quasi check on us. I spend a good 20 minutes waiting to see if someone would come to our table so I could order a drink: nothing. Oysters were delicious. Crab roll a little plain. Clam chowder was good. The grilled calamari looked phenomenal but it's tasted like someone dropped a pound of salt. We could not finish it due to how salty it was. Overall we were disappointed with the food but more so with the service. For years I've gone to their Embarcadero location which EVERYTIME has been a great time with food and service. Yesterday, trying the Larkspur location, was something I had wanted to do for a very long time. I was excited to experience the ambience and food. I drove two hours to experience this location to be disappointed. I don't think I'll be going back.

Nice restaurant with a view of the Larkspur ferry. Freshest oysters I've ever had! And they shuck them right in front of you. They are only $2 each on happy hour. Can't beat that. The grilled calamari is a game changer. Never have I ever had anything like it. The sauce is to die for. It's a must try! Now, the shrimp and grits was exciting to see on the menu, but was very disappointing. It was very soupy, but the flavors were there. I wouldn't try it again. They have indoor and outdoor dining with heat lamps to keep you warm. Keep in mind you have to leave the restaurant to use the restrooms. The service is great. I have no complaints there. I wish I could remember my servers name because he is phenomenal and always take good care of me when I visit. I truly enjoy this spot for a after work oyster happy hour.

Following my review of food poisoning on Sunday- another yelper messaged me to say that two of them ate shrimp and grits on Saturday and fell I'll with food poisoning the next day. When I contacted the restaurant they said the timing was too soon for food poisoning (3.5 hours) I have a controlled diet spoke to two physicians who said it was almost positively the restaurant. Some sort of apology/accountability "were so sorry, how are you feeling" would have gone much further than just offering money back.

hog Island oyster company's food never disappoints! Although the crab sandwich that we had, had some sort of shell left in it. Service was pretty good, they made suggestions as the day went on. ambiance resembled walking into their location in hog island itself

Great location and atmosphere with plenty of space to enjoy a nice outside meal. We were seated right away and enjoyed some French fries, acme bread, and fish tacos. Really solid all the way around. It's simple but delicious. Highly recommend for a quality and causal experience.

I've seen this place many times when I shop in larkspur and was always curious. Yesterday I decided to try it and it was very pretty good. We had the Calabrian chili grilled oysters which was so amazing. I had the Manila Clam Fettuccini which was also pretty good I just wished i could have had a little bit more of the lemon flavor. The staff was friendly and the food came out fast. Everything tasted very fresh. The only thing I do say is that the portion for my food wasn't very big and had more clam than pasta

Had a great birthday dinner here. Seated immediately outside under the heat lamp at 6:30pm on Saturday. Ordered the beet salad (even my kids ate it!), bourbon chipotle baked oysters, grilled calamari, shrimp 'n grits, clam chowder, and calamari spaghetti. Everything was so good, seasoned and cooked perfectly. Our server Zach made sure we had everything we needed, promptly took care of an issue we had with one of our dishes, checked on us often, and brought us birthday desserts. My 8 year old chose this restaurant for her birthday dinner, and it turned out to be the best birthday treat for me, too. Thanks, Zach!

Great oysters and service can be a hit or miss. I would definitely dine here for a late lunch or an early dinner when visiting family again.

Just as good as always. Still no reservations with 30 minute wait - didn't mind it because of the farmers market. It actually didn't take 30 mins. Always hits the spot and with a few locations to choose from... And we wanted to go to Marin Country Mart for a nice sunny day.

I enjoyed a fun and delicious lunch at Hog Island Larkspur before a work event earlier this week. First, without a reservation, I was immediately sat (and outdoors!), and waited upon. They have a fantastic selection of wine and, of course, the oysters! I asked for a recommendation from my waiter, as I tend not to love when they are too briny. He was able to recommend two types for me to try - and I enjoyed both! Next, I tried the crudo - which was fine. I did enjoy the flavors, but wish the fish had been sliced a bit more thinly. It just felt a bit chunky and cumbersome to eat. Finally, I tried the grilled bourbon oysters - which were good. They were absolutely massive compared to the raw oysters I tried. Overall, I enjoyed them and the flavor - but I'm definitely more of a raw oyster kind of gal.

Came here on a date, and the weather was lovely for sitting outside. Waiter was attentive to our needs and very quick to address any concerns brought to his attention. He did not rush us and allowed us to enjoy our time and meal. Thank you :)

I luv Hog Island oysters. So when I was bopping around Larkspur, CA, last month and saw that they have a restaurant in the Marin Country Mart shopping center, I was stoked. We stopped on by for a afternoon nosh. I didn't have to trek out to Marshall, CA, to enjoy some genuine Hog Island Oysters. The staff especially our waiter was fantastic. They provided top notch customer service. I ordered raw oysters and they were delicious. This was our first time at this restaurant. We decided to sit outside on the covered patio. It had a relaxed chill cafe vibe. Family and dog friendly. Our waiter was extremely knowledgeable about the different kinds of oysters. I was set on Hog Island oysters. Oh the oysters have a briny sweetness and earthy umani taste compliments of the Tomales Bay and Pacific Ocean waters. But our waiter advised us that the HIO currently are a bit smaller and less sweet. I asked about alternatives He described the flavor profiles of the other available oysters. I was intrigued with the Olympias he described. But stayed with the HIO sweet waters. They were sweet but not as and less briny as usual. Also softer and less firm in texture and smaller in size. Well our waiter did tell us that was the case. The oysters were delicious. Slurp-licious! We also ordered a side of bread. That too was delicious. It was a sort of rustic batard. It had a nice chewy crust and soft interior.

Introduction: So, I recently took my mom out for a Mother's Day lunch at this joint. She was in the mood for some scrumptious oysters, and this place has quite the reputation for serving the best in town. Let me fill you in on the nitty-gritty of our visit, the good and the not-so-good parts. Atmosphere and Wait Time: We arrived around noon and man, there was a long line snaking around. We had to wait for about 55 minutes, but it wasn't too bad since we could roam around the shopping mall while we waited. Once we got seated outside, though, it got a bit chilly with that pesky wind. Luckily, the staff was cool and moved us to a sunny spot, but it did take them a bit of time since they were a bit understaffed. Oyster Extravaganza: We kicked things off with a dozen oysters, going all-out and trying different varieties. Gotta say, those little suckers were incredibly fresh and tasty. Just one teeny-tiny issue - we encountered a bit of grit in a few of them. It wasn't a deal-breaker, but worth mentioning. Overall, the oysters were a winner and totally hit the spot. Bread Service: To go with our oysters, we opted for their bread service. It set us back three bucks, but we got a couple of fresh but untoasted loaves and some butter. Not too shabby, I must say. The bread had a nice bite and went well with the seafood feast we were about to embark on. Steamed Mussels: Pure Awesomeness! Now, let me tell you about the highlight of the meal - the steamed mussels. Holy mackerel, these bad boys were out of this world! They came in a coconut broth that was just bursting with flavor. It was like a party in your mouth, and you couldn't resist dipping that bread in the sauce. Seriously, this was hands down the best part of the whole shebang. Grilled Halibut: A Little Meh Sadly, the grilled halibut didn't quite live up to our expectations. The first go-around, the fish was overcooked, dry as the desert, and tough to chew. Not exactly what we were hoping for. Thankfully, the server was understanding and got it redone for us. It was better the second time, but still not mind-blowing. The braised veggies on the side were tasty, but overall, we felt it wasn't worth the price. Service and Staffing Challenges: Let's talk service. Ugh, it was a bit of a downer, to be honest. They were short-staffed, with only one server running around doing their best. It was clear they were stretched thin, and our server couldn't be with us most of the time. It definitely affected the overall experience and left us wanting more attention. I get it was Mother's Day and all, but they should have anticipated the rush and staffed up accordingly. Conclusion: So, here's the lowdown. This place is a mixed bag when it comes to the food adventure. The oysters and those lip-smacking steamed mussels are totally worth a visit. But, gotta be real, the service wasn't up to par, and the grilled halibut didn't knock our socks off. Still, if you're in the mood for some fresh and delicious seafood, give it a shot. Just cross your fingers for better service on a less hectic day.

I've dined here many times. The views are stunning especially during the hour before sunset. I've tried a variety of dishes including the burger, po boy, and chargrilled oysters but the oysters on the half shell are my favorite. Service is usually good but can be slow during busier times, but the staff is friendly. One of my favorite restaurants in Marin County.

Loved ! loved ! the oysters here ! When we arrived , there was a small wait to be seated but it was well worth it. The service was good and the ambiance was causal and fun. We sat at the bar even though we didn't order drinks. We ordered the sampler platter that included 12 raw oysters from all the various kinds to start. Followed by some grilled oysters . Specifically the bourbon butter chipotle ones and the tequila lime ones . I loved the tequila lime ones better . At first I was worried the jalapeño was going to be too hot but not hot at all ! After the oysters we tried the halibut crudo which included a kumquat sauce that was the perfect amount of citrus . And then finally we ended with trying both the clam chowder and sea food chappino . I would highly recommend the sea food chappino over the clam chowder. The clam chowder was too milky. Overall , A+! I will be back !

Worth checking out for happy hour! Half shelled oyster: happy hour pricing at $2 each. Note this is different than the oysters offered on their main menu. It's smaller but pretty fresh and good! Fries oysters: the nicest surprise on the HH menu. Fresh and juicy, with crispy batter! Must try! Clam chowder: first time having Manila clams (with shells) in the chowder. Novel idea with the freshness you can taste! Non HH item. Fish sandwich: yummy fish (fried cod) sandwich with a side of fries. Non HH item

Probably the rudest hostess I ever encountered. Refused to sit me outside even though there were tables open and the restaurant was closing in 30 minutes.

Hands down the BEST oysters I've ever had! We ordered 12 Kumamoto oysters, the 4 grilled chipotle oysters, clam linguine, steamed mussels, and a side of acme bread. Everything was fresh and not fishy at all. Safe to say I have had my seafood fill for the month! We came on a Saturday at noon and waited 25 minutes for a table inside since it was a little gloomy outside. There are cute shops nearby to kill time at and there is a farmers market in the area too on Saturdays. Loved the ambiance inside and staff were very friendly! Thank you for a lovely meal!

Love this place ! We went to Muir Woods for a fun family outing and decided to stop off for chowder at Hog Island Larkspur. We started with a cocktail while waiting and the creativity with mixed drinks was notable. We had to wait but it was a beautiful warm fall evening so the benches outside were perfect while I sipped my Chardonnay. They were taking customers until closing hour which was nice since we were worried we would be rushed through our meal ... but nope! We sat and enjoyed a quad choice of raw oysters from tomales bay and Washington state , as I suspected the local oysters awesomely sweet fresh and lovely, the Washington were also very fresh so just a different taste and textures. So we ordered an appetizer of Calamari.... What a nice surprise the calamari had been marinated and sautéed With a lovely light sauce. The tentacles were a little crispy on the edge which made him very interesting and fun to eat. A first for me. Next ...... the most amazing surprise! The most beautiful tasty wonderful clam chowder I've ever had! The chowder had a light creamy flavour with potatoes carrots and other ingredients and topped with ample serving of steamed fresh tender Manila clams, perfectly cooked in every way! If you can you gotta try this place because so far I'm headed back as soon as possible! Sorry no food photos. Trust me!

Hog Island is alwasy good, it's just kind of expensive. I really liked the grilled calamari appetizer. The tiny squid were cooked well and topped with an herb butter. Though when they were cleaning them they left the pen in one... The fish tacos are just ok. The fish and salsa release too much liquid, making the tortilla really soggy and mushy. I eat pretty fast so this would probably be an even bigger problem for most people. My wife's seafood soup was pretty great.

My wife is a seafood lover and Hog Island has her favorite clam chowder! So when we were in the area, we had to stop by and make at least part of our lunch from Hog Island! We ended up getting a big clam chowder to go and was instantly reminded of why it is her favorite. Soup has rich flavor and tons of clams in the soup- they definitely did not skimp on the clams! This chowder is different than a lot of other clam chowders, whole clams (including shells) and more of a watery rather than creamy broth- but it's definitely a chowder to remember!

Fried & grilled oysters sampler platter is good. Fish sammy exceptional. Service is good; atmosphere great.

I think about their chili oysters at least once a week. Staff has always been friendly and wait times accurate. Love this place when I need a treat.

I've been to Hog Island Oyster at the Ferry Building in San Francisco, and I came here because of the great experience I had there. However, this location almost feels like a different restaurant, and in a very good way. It doesn't feel touristy. Rather, the staff feel like neighbors and go out of their way to help you find great seating, food selections and overall a great experience. Brit, Gia, Tracey and everyone were super friendly, professional and helpful. The menu is a bit different from the San Francisco location, and there is even a dog menu. I liked this restaurant so much that my partner purchased a gift card for me. I misplaced it and contacted the restaurant to see what could be done. The initial response was shocking and disappointing. Among the things the initial restaurant representative said were, "[it is] not our responsibility to replace a $200 gift card simply because someone claims it was lost," "You only were able to provide us with a receipt of purchase, and unfortunately this does not prove that the card was indeed lost. For all we know the card was used already," and "giving a guest a $200 gift card simply because they say it was lost is not fiscally responsible." Lauren B. took over as the restaurant representative, was able to locate payment and balance of the missing gift card, and provided me with a replacement gift card. Unfortnately, the ordeal did not end there. I went with my partner and had yet another fabulous meal, and when it came time to pay, presented the replacement gift card... except, the replacement gift card had no money in it. The people at the restaurant were exceptional and, when we shared our story about the gift card, made things right. This is a great restaurant with amazing people. Definitely come for a meal or two or more. However, those who are "fiscally minded" might want to avoid purchasing a gift card... at least for now and until these problems do not continue to occur. If you still want to purchase a gift card, make sure to save the gift card number in case you lose or misplace the card.

Good spot with outdoor seating and water views. Very close to the movies, easy parking, good food, good pricing, friendly staff. Nothing to complain about. Shuck away

Every time I visit the country mart I have lunch here, they update the menu periodically so the street corn was a new try (4/5). I usually get steamed mussels (4/5). Generous serving on mussels, the base was a little on the salty side. Tip: they don't have coffee here so any caffeine fix would be an iced tea. No espresso martini's either.

I had a wonderful experience dining here! The service was amazing as they helped us split all our items into 2 plates. I thought that was super thoughtful of them and made our meal really convenient! We started off with a dozen of oysters - 2 of each kind, Caesar salad, HIOC clam chowder soup, and house-brewed ice tea. Everything tasted so good and fresh. The oysters was out of the world and we had to get another dozen but this time only of our 2 favorites - the Hog Island Sweetwater and Pinkertons Loot. I can't wait to come back and especially for happy hour! It's Monday to Friday 4-6pm and oysters are only $2! I highly recommend this place!