The Bay Area’s Most Exciting Restaurant Openings - Eater SF
"Hog Island Oyster Co. has opened its latest location in Larkspur for takeout and delivery of a limited menu that includes oyster po’boys, shrimp linguine, salads, and its beloved clam chowder. "We’ve never really done takeout and delivery," Hog Island CEO John Finger tells Eater SF about the spot’s Wednesday–Sunday service. "Right now, we’re just trying to do some amount of business, to see if we can generate enough sales to cover health insurance for a month or two." - Eve Batey
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