Hogfish Bar & Grill
Seafood restaurant · Stock Island ·
Lively open-air seafood eatery with namesake hogfish sandwich
Lively open-air seafood eatery with namesake hogfish sandwich
"Tucked behind a working marina with a barely visible sign and consistently full tables, this dockside spot delivers seafood done simply and well: steamed Key West pink shrimp that are plump and sweet with a whisper of Old Bay, and a signature fried hogfish that’s the reason many make the trip. Finish with a boozy piña colada bread pudding that tastes like the islands baked into a casserole." - Carrie Honaker
"We have great news: you're so close to Key West. Reward yourself with one final pitstop on the little island just north of it. The specialty here is the hogfish sandwich, and you’re ordering it whether it’s your first or 50th time here. The fish is cooked perfectly, and comes on pillowy cuban bread with swiss cheese and mushrooms. But Hogfish isn’t a one-hit wonder. There are other good things on the menu like a fried grouper reuben, shrimp corn dogs, and more stuff that was probably very recently swimming in the adjacent ocean." - ryan pfeffer, virginia otazo
"Hogfish isn’t technically in Key West—it’s just north on Stock Island. But it’s only a 20-minute drive, and if you came here to eat local seafood by the water against a backsplash of rusted license plates, it’s worth the short commute. The specialty here is the hogfish sandwich, and you’re ordering it whether it’s your first or 50th time here. The fish is cooked perfectly, and comes on pillowy cuban bread with swiss cheese and mushrooms. But Hogfish isn’t a one-hit wonder. There are other good things on the menu like a fried grouper reuben, shrimp corn dogs, and more stuff that was probably very recently swimming in the adjacent ocean." - ryan pfeffer
"Hogfish isn’t technically in Key West—it’s just north on Stock Island. But it’s only a 20-minute drive, and if you came here to eat local seafood by the water against a backsplash of rusted license plates, it’s worth the short commute. The specialty here is the hogfish sandwich, and you’re ordering it whether it’s your first or 50th time here. The fish is cooked perfectly, and comes on pillowy Cuban bread with swiss cheese and mushrooms. But Hogfish isn’t a one-hit wonder. There are other good things on the menu like a fried grouper reuben, shrimp corn dogs, and more stuff that was probably very recently swimming in the adjacent ocean." - Ryan Pfeffer
"Run by the same owners as The Fish Camp, this well-loved bar and grill is known for its seafood dishes." - Travel + Leisure Editors