The Florida Keys Are Home to Way More Specialties Than Pie
"Tucked behind a working marina with a barely visible sign and consistently full tables, this dockside spot delivers seafood done simply and well: steamed Key West pink shrimp that are plump and sweet with a whisper of Old Bay, and a signature fried hogfish that’s the reason many make the trip. Finish with a boozy piña colada bread pudding that tastes like the islands baked into a casserole." - Carrie Honaker
