Steven B.
Yelp
Hogtown is a great addition to Dogtown.
When I heard that Hogtown Smokehouse was opening in Dogtown, I thought to myself, does St. Louis really need another BBQ joint. After enjoying their pork steak which is only available for dinner this evening, I am so happy that they have opened.
Their pork steak was fork tender. I was able to pull bite size pieces from the steak, without even using my knife. I did however, use the plastic knife to make it easier. I just wanted you to understand how tender and mouthwatering this pork steak was. It was a thin cut steak and had just enough sauce that I did not need to add any other sauces.
The pork steak came with one side, but I paid extra to have two. I choose, pit beans and one the recommendation of the bartender, my second side was Mac and Cheese. I enjoyed both of them. The Pit Beans, had bite size pieces of sausage, that gave them a spicy kick. Their Mac and Cheese was made with Rotini, which is my favorite pasta noodle. The sauce coating the noodles was thick and creamy. For my own personal taste, I would have liked some red pepper flakes added to it, or seasoned well with white pepper for that extra kick.
Hogtown is a order at the bar, take a table marker and find a seat type restaurant. Which is very similar to some of our other popular BBQ joints in STL. The bartender was friendly and I appreciated her side recommendation. I also chatted with the food runner and Rico an owner. They all were equally friendly and appreciative of my business.
There's a full bar with a wide selection of national beers and local craft beers. They even have a decent selection of wine to accompany your BBQ. Another big perk is their patio in back is dog friendly.
I'll be back: Got Brisket, Pulled Pork and Turkey still to try.
When: September 5, 2019
Why: Dinner - Hot & New on Yelp