Best BBQ in St. Louis (2025)
Bogart's Smokehouse
Barbecue restaurant · Lasalle
Soulard’s beloved smokehouse near the market, known for apricot‑brûléed ribs, pastrami, and pit beans. Praised by local food writers and tourism editors; the official site confirms current hours and the sell‑out policy.
Adam's Smokehouse
Barbecue restaurant · Clifton Heights
A neighborhood favorite from alumni of the Pappy’s crew, celebrated for apple‑glazed ribs, smoked salami, and friendly counter service. Reviewed by Sauce Magazine and noted by Eater’s editors.
The Shaved Duck Smokehouse
Barbecue restaurant · Tower Grove East
A Tower Grove original blending barbecue and Southern comfort; reopened in 2024 with new owners and the classics intact. Featured on Food Network’s Diners, Drive‑Ins and Dives and covered by Sauce Magazine and Riverfront Times.
Roper's Ribs
Barbecue restaurant · Flordell Hills
Family‑run since the 1970s, this North City institution is famed for long‑smoked ribs, rib tips, and snoots. Highlighted by national editors including Food & Wine and praised by local media.
C&K Barbecue Restaurant
Barbecue restaurant · Pine Lawn
A St. Louis legend dating to the 1960s, known for sauced ribs, pork steaks, rib tips, and classic sides. Chronicled by Feast Magazine and Riverfront Times for its deep neighborhood roots and distinctive style.
Gobble Stop Smokehouse
Barbecue restaurant · Maryland Heights
Veteran‑owned and laser‑focused on poultry, this takeout favorite made a name with turkey ribs, smoked wings, and pulled chicken. Recognized by Food & Wine and local outlets for its singular niche.
The Stellar Hog
Barbecue restaurant · Holly Hills
South‑side standby with house‑smoked brisket, corned beef, and ribs, plus unexpectedly great burgers and sides. Reviewed by Sauce Magazine and frequently praised by local diners for its easygoing vibe.
Smoking Barrels BBQ
Barbecue restaurant · Princeton Heights
A South City favorite run by longtime pitmasters, known for low‑and‑slow plates, big family packs, and scratch sides. Noted by Riverfront Times roundups and supported by steady community reviews.
Expat BBQ
Restaurant · Midtown
A fresh, globally minded take at City Foundry from local chef Gerard Craft: five‑spice glazed ribs, jerked wings, and baijiu‑kissed sauces. Covered by Food & Wine, St. Louis Magazine, and public radio.
Hogtown Smokehouse
Barbecue restaurant · Clayton-Tamm
Dogtown’s neighborhood smokehouse with dry‑rub wings, brisket by the pound, and a lively patio. Covered by Feast Magazine and local guides; house sauces are made in‑house and portions are generous.
