Best BBQ in St. Louis (2025)
Soulard’s beloved smokehouse near the market, known for apricot‑brûléed ribs, pastrami, and pit beans. Praised by local food writers and tourism editors; the official site confirms current hours and the sell‑out policy.
A neighborhood favorite from alumni of the Pappy’s crew, celebrated for apple‑glazed ribs, smoked salami, and friendly counter service. Reviewed by Sauce Magazine and noted by Eater’s editors.
A Tower Grove original blending barbecue and Southern comfort; reopened in 2024 with new owners and the classics intact. Featured on Food Network’s Diners, Drive‑Ins and Dives and covered by Sauce Magazine and Riverfront Times.
Family‑run since the 1970s, this North City institution is famed for long‑smoked ribs, rib tips, and snoots. Highlighted by national editors including Food & Wine and praised by local media.
A St. Louis legend dating to the 1960s, known for sauced ribs, pork steaks, rib tips, and classic sides. Chronicled by Feast Magazine and Riverfront Times for its deep neighborhood roots and distinctive style.
Veteran‑owned and laser‑focused on poultry, this takeout favorite made a name with turkey ribs, smoked wings, and pulled chicken. Recognized by Food & Wine and local outlets for its singular niche.
South‑side standby with house‑smoked brisket, corned beef, and ribs, plus unexpectedly great burgers and sides. Reviewed by Sauce Magazine and frequently praised by local diners for its easygoing vibe.
A South City favorite run by longtime pitmasters, known for low‑and‑slow plates, big family packs, and scratch sides. Noted by Riverfront Times roundups and supported by steady community reviews.
A fresh, globally minded take at City Foundry from local chef Gerard Craft: five‑spice glazed ribs, jerked wings, and baijiu‑kissed sauces. Covered by Food & Wine, St. Louis Magazine, and public radio.
Dogtown’s neighborhood smokehouse with dry‑rub wings, brisket by the pound, and a lively patio. Covered by Feast Magazine and local guides; house sauces are made in‑house and portions are generous.
