Fried chicken, stir fried plates, wings
"Whether bone-in or boneless chicken, Hoho Chicken is best eaten with a group. A bag full of fried chicken or a rice bowl can be taken up a notch flavorwise with sweet chili, garlic, coconut, lemon pepper, or hot fire options." - Rebecca Roland, Eater Staff
"Whether bone-in or boneless chicken, Hoho Chicken is best consumed with a group. A bag full of fried chicken or a rice bowl can be taken up a notch flavorwise with sweet chili, garlic, coconut, lemon pepper, or hot fire options." - Eater Staff
"MacArthur Park’s Hoho Chicken actually takes the crumbly-crusted skin of a more traditionally Southern-style of fried chicken preparation and tosses it in a less viscous Korean glaze so that soy garlic and spicy gochujang-based sauces reach every nook and cranny of its crunchy skin. Served with plastic gloves, it’s a welcome change of pace for the smoother-skinned fried birds that are common in the Korean fried chicken genre." - Euno Lee
Dorian Childs
Tina C
Ashley LeBourveau-Truong
SOOJIN LEE
Anna “Krimzin Art”
D B
Gio Tavanlar
Ridwan Aksad
Val F.
Rob C.
Kemisi O.
Soojin L.
Hagar A.
Erin M.
Alex M. ..
Joon Hyon Y.
Eileen F.
M A.
Eunice L.
Michelle K.
Alberto M.
Matt C.
Lily Y.
Hyun Seok K.
John D.
Valerie C.
Tiff P.
Kai C.
D P.
Elle C.
Ivy T.
Anna M.
Edwin C.
Chrissy M.
Joellen C.
Rei E.
Janelle L.
Joselyn C.
Jill S.
Justin L.
Darylynn D.
Welkin T.
Jojo M.
Diana B.
Nathan N.
Nick L.
Christian C.
Kat K.
Doug M.
Daewoon L.
J K.
Matthew G.
Debbie P.
Eunice K.
Zach H.
Doreen M.
Paula J.