"MacArthur Park’s Hoho Chicken actually takes the crumbly-crusted skin of a more traditionally Southern-style of fried chicken preparation and tosses it in a less viscous Korean glaze so that soy garlic and spicy gochujang-based sauces reach every nook and cranny of its crunchy skin. Served with plastic gloves, it’s a welcome change of pace for the smoother-skinned fried birds that are common in the Korean fried chicken genre." - Euno Lee
Yelp
