Hola Cafe Dallas
Coffee shop · King's Highway ·
Honduran beans, seasonal lattes, pastries, and unique drinks
Honduran beans, seasonal lattes, pastries, and unique drinks
"This extra small Oak Cliff coffee shop, owned by wife and husband duo Jeniffer Avilá and Daniel Hinojosa, is an intimate experience. So intimate that there are only a couple of seats, with a few more added outside when the weather permits. With beans from Avilá’s native Honduras in the grinder, coffee lovers can expect a rich cup. Now in Oak Cliff as well." - Courtney E. Smith
"This extra small Oak Cliff coffee shop, owned by wife and husband duo Jeniffer Avilá and Daniel Hinojosa, is an intimate experience. So intimate that there are only two seats, with a few more added outside when the weather permits. With beans from Avilá’s native Honduras in the grinder, coffee lovers can expect a rich cup." - Courtney E. Smith
"Nods to local Vietnamese influences by serving a hot Scotch egg variant with lap cheong (Chinese sausage) alongside heirloom carrots, blending European technique with regional flavors." - Audrey Bourget
Honduran‑rooted and family‑run, this tiny shop brews with beans from the owner’s homeland. Featured by Eater Dallas and covered by the Dallas Observer for its expanded Oak Cliff space; genuine warmth pairs with rich, balanced cups.
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