Hole In The Wall
Restaurant · Williamsburg
292 Bedford Ave, Brooklyn, NY 11249
Highlights
Australian-inspired cafe serving coffee, brunch, cocktails & dinner
Australian-inspired cafe serving coffee, brunch, cocktails & dinner
"FiDi is a strange place on weekends, when revolving doors don’t revolve, and masses of tourists walk in lock-step down otherwise empty streets like zombies looking for “food.” But when you get off of the Brooklyn Bridge, you should brave the zombies and head for Hole In The Wall. This attractive Australian cafe stands out from all of the pubs and steakhouses nearby with bright wood, hanging plants, and colorful acai bowls. Start with the soft scrambled eggs with spicy sambal sauce and a bloody mary with smoked bacon, and the zombie tourists won’t seem quite as scary." - matt tervooren
"Hole In The Wall appears to be owned by the unknown Australian oligarch who runs all the Aussie cafes in the city. It has all the markings, from light wood and hanging plants to colorful açaí bowls and fruit smoothies. This place is a very comfortable spot for a casual business lunch or weekend brunch, when you can eat wild mushroom bruschetta with a runny egg on top or soft scrambled eggs with a spicy sambal sauce." - kenny yang, neha talreja, hannah albertine
"By day, you’ll find all the hallmarks of an Australian-influenced cafe at Hole in the Wall: top-notch coffee, breakfast sandwiches, and a variety of toasts. Each of the four NYC locations (all of which accept inKind Pass) also opens for dinner, too, with menu items like a pork sausage roll, salt and pepper squid with fried curry leaves, and rigatoni in a spicy pomodoro sauce." - Annalise Mantz
"Find yourself wanting brunch outside at 4pm on a Thursday? We support you. And so does Rabbithole. This Williamsburg American spot serves brunch every day until 5pm, and you can enjoy it on their umbrella-covered back patio." - matt tervooren
"Popular Australian mini-chain Hole in the Wall debuted its fourth NYC location last week. Chef Brent Hudson has created items like shrimp pappardelle, chile scrambled eggs, and a triple chocolate brownie, among others. The restaurant can seat 40 people outside at its corner location, and an additional 15 people inside due to the ongoing restrictions on indoor dining." - Eater Staff
