Cuong T.
Yelp
Simply put, it's not worth it. I will first share the combo I made which actually tasted quite good: organic coconut milk, sweet cream, toffee and chocolate, coconut flakes, and honey. If you're going, trust me and try that combo. Well, if you STILL go after what I have to say...
So you go up, order your combo, and they get to work. They make a liquid base and add your toppings into it, then throw it on the freezing plate to begin turning it into ice cream. You have to work fast and keep the liquid/ice mixture always in motion to avoid some parts being too frozen, causing them to stick to the plate and making it difficult to scrape off (that was meant for the girl that was working the night that my friends and I were there). The goal is to get the ice cream evenly frozen to a certain point, then scrape it up into rolls to place in the cup. The owner does it right, but the girl doesn't...and it's obvious. Also, don't touch the ice cream with your glove that's on your hand that's used to hold the scraper. We don't know where the scraper has been.
The wait is long as there are only 1-2 workers each time. I applaud the owner for bringing this style of making ice cream here as it's the first time I've seen it in the states. Like I said, he actually makes the ice cream as it should, but of course is not as skilled as the vendors that do it in Thailand. As someone else mentioned, you're paying for the experience here... just, don't take this to be what Thai-style ice cream really is. For starters, the rolls suck. Notice how there are 3-4 uneven rolls in all the cups in the pictures? In Thailand they can fit 5+ is a nice and neatly shaped bundle.
Proportions are seemingly off too, for the combos at least. My friend ordered the Thai...coffee I think? It was supposed to have cardamom in it but neither of us could taste any hint of it. Balance the portioning of the toppings in accordance to the strength of the base flavor please (coffee is strong, y'all should know that.)
Speaking of flavors, the ice cream itself isn't anything special. It's not extremely creamy nor is it very icey. It's quite normal ice cream actually, and the rolls and look of your ice cream totally morphs within 5 minutes anyway as the ice cream melts and it becomes...well, normal ice cream...
So in terms of price, prepare to drop 6.50-7.50 here for a cup. No, it's not as big as you think, and I personally would rather just help myself with a nice pint of Haagen Daz or even Blue Bell.
4/10, would not come again...unless someone was paying for me...just kidding, I'd tell them to pay for me for some other dessert ice cream truck.