New American cuisine, craft beer & cocktails in a restored air terminal with vintage-chic decor.
"Skip the hassle of modern air travel and channel aviation’s golden age at the Saint Paul Airport’s sleek restaurant. A three-course set menu will be served from 11 a.m. to 2:30 p.m., with a choice of starter, a traditional turkey dinner or vegetarian pasta entree, and choice of dessert for $50 per adult. A kids’ menu is available for $19." - Stacy Brooks
"Housed in a beautifully restored old airport terminal, Holman’s Table offers unbeatable views of the runway at the St. Paul Airport. Despite its proximity to takeoff, the noise pollution of the airport never makes its way into the restaurant. Get brunch here—a classic biscuits and gravy, or a fresh grain bowl studded with pickled fresnos—and make sure to snag a seat near the window." - Julie Zhou
"Holman’s Table is a dining experience that celebrates the spirit of travel, encouraging guests to relax and embark from the everyday. Diners can expect fresh, modern, sophisticated dishes complimented by a beautifully classic bar and wine list."
"Provides take-and-bake dinner with eight courses and dine-in four-course prix fixe." - Alicia Banaszewski
"Nestled in the curve of the Mississippi River, Holman’s Table’s sleek, modern space is a beautiful place to grab a nightcap and watch planes take off at nearby St. Paul Downtown Airport. With its appetizer and share plate-heavy private dining menus, it’s also the perfect venue for group gatherings: particularly at lunch, when the sun streams in through the floor-to-ceiling windows." - Julie Zhou
Lindsey Schreiner
Harness Family (Tot Tasters)
Jerred Witte
Adam Wilson
Angie R
Dean Trimble
Arasu S
Jonathan C