Holman's Table

New American restaurant · West Side

Holman's Table

New American restaurant · West Side

5

644 Bayfield St, St Paul, MN 55107

Photos

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Holman's Table by @ExploreTock
Holman's Table by Holman’s Table/Facebook
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null
Holman's Table by null

Highlights

New American cuisine, craft beer & cocktails in a restored air terminal with vintage-chic decor.  

Featured in Eater
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644 Bayfield St, St Paul, MN 55107 Get directions

holmanstable.com
@holmanstable

$$$ · Menu

Reserve

Information

Static Map

644 Bayfield St, St Paul, MN 55107 Get directions

+1 612 800 5298
holmanstable.com
@holmanstable

$$$ · Menu

Reserve

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Last updated

Mar 4, 2025

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@eater

"Skip the hassle of modern air travel and channel aviation’s golden age at the Saint Paul Airport’s sleek restaurant. A three-course set menu will be served from 11 a.m. to 2:30 p.m., with a choice of starter, a traditional turkey dinner or vegetarian pasta entree, and choice of dessert for $50 per adult. A kids’ menu is available for $19." - Stacy Brooks

The Best Places to Eat Out on Thanksgiving in the Twin Cities
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@eater

"Housed in a beautifully restored old airport terminal, Holman’s Table offers unbeatable views of the runway at the St. Paul Airport. Despite its proximity to takeoff, the noise pollution of the airport never makes its way into the restaurant. Get brunch here—a classic biscuits and gravy, or a fresh grain bowl studded with pickled fresnos—and make sure to snag a seat near the window." - Julie Zhou

Eight Twin Cities Dining Destinations for a Quiet Night Out
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@exploretock

"Holman’s Table is a dining experience that celebrates the spirit of travel, encouraging guests to relax and embark from the everyday. Diners can expect fresh, modern, sophisticated dishes complimented by a beautifully classic bar and wine list."

MINNEAPOLIS CITY GUIDE
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@eater

"Provides take-and-bake dinner with eight courses and dine-in four-course prix fixe." - Alicia Banaszewski

The best Mother’s Day Brunch or Dinner in Minneapolis and St. Paul - Eater Twin Cities
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@eater

"Nestled in the curve of the Mississippi River, Holman’s Table’s sleek, modern space is a beautiful place to grab a nightcap and watch planes take off at nearby St. Paul Downtown Airport. With its appetizer and share plate-heavy private dining menus, it’s also the perfect venue for group gatherings: particularly at lunch, when the sun streams in through the floor-to-ceiling windows." - Julie Zhou

Throw a Holiday Bash Inside These Private Party Rooms - Eater Twin Cities
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Lindsey Schreiner

Google
If you are looking for a classy hidden secret of St Paul then Holman's table is the place to go! The atmosphere is amazing, and truly sets the stage for what's to come. This was our first time here, and from start to finish the food ans drinks were fantastic. We had an old fashioned and a Pink Squirrel for drinks and started the night with Crab cakes. We then tried 2 of the pasta dishes which were out of this world. Their French silk pie was also the best we've ever had. This is definitely a special treat and could not recommend this place enough! Can't wait to come back!

Harness Family (Tot Tasters)

Google
An experience to remember! The food was AMAZING! Service was AMAZING! It’s filled with so much history! It’s definitely an experience! The prices are amazing for portion size ! I’m still in awe! We will definitely be back! I can’t believe the same guy that designed the capital design this ! This place is perfect for photo oops, birthdays, events, date night, girls night out… literally all the things

Jerred Witte

Google
Swordfish catch of the day with mixed vegetables. The vegetables were not my favorite, could have used a bit more of the potatoes to compliment it. The sauce was savory and complimented the rest of the dish most excellently. This spot is definitely off the normal dining destination and would recommend it, enjoyed the atmosphere and the experience while there.

Adam Wilson

Google
Visited here for lunch on a Sunday for the first time. I love the atmosphere and art deco decor and plane theme so I wanted to like it as a 5 star level but cannot. It was very busy and we had to wait a bit even though we had a reservation. We were seated in the dining room and it was VERY loud. We ordered the charcuterie tray and it was excellent but skimpy on the portions. Unfortunately they were already out of some menu items at 1:30pm including the biscuits that i wanted to try. Our server was very prompt and friendly. There was a long delay from our charcuterie to getting our food. I didn't like my omlette (the bruschetta) because it needs more tomatoes and I would put them inside the omlette, not drizzled on top. I would like to visit again hopefully when it's less busy. We did see a small plane land and taxi to the restaurant whereby the occupants got out and came in the restaurant to eat. Pretty cool to watch out the window.

Angie R

Google
We were told the food was excellent and nothing disappointed! Fron the appetizers to the dessert, we were fulfilled. The farro salad was especially delicious, and I'd go back just for that dish! This French silk pie lover was in heaven with that glorious oreo crust. We cannot wait to go back!

Dean Trimble

Google
This was our first meal at Holman’s table. As foodies, we eat for pleasure, so we are particularly focused on food quality. I have avoided this restaurant because it is in an airfield. Now, to be fair, this is an exclusive airport that those in the know from St. Paul call “millionaire’s field. It is a common airfield that celebrities and other famous people select to avoid crowds when they’re coming to the twin cities. I have clients who fly to work from there. What is odd to me is I kept seeing their star rating as being one of the highest in St. Paul. Finally, my wife and I decided to go for brunch and see “what the big deal is?” I assumed it was elevated because of the clientele. Well, that may be, but we had a really wonderful experience and we are definitely going back. I ordered the the Cesar Salad and a glass of Vinum Cellars Spring Street Chardonnay. Imagine a Cesar Salad that is a whole organic Romain lettuce plant cut in half, served with a beautiful semi-creamy Cesar dressing served with two slices of the most unique looking pecan smoked bacon I have ever had, and a sunny side egg!?!?!?! It was excellent. My wife ordered the same wine and the Greek Salad. She is a bit of a rabbit, so there is that. It was served with dehydrated Chic Peas. Ok it was good too. She can’t wait to order it again. This is a “hidden” gem that was 9 miles from our home and 2 minutes from downtown St. Paul. We will definitely go back for Happy Hour and if that goes as it probably will, back for dinner! Page was our server and was new, but really attentive.

Arasu S

Google
Very cool place! Used to be the old airport. Lots of history. Interesting to just walk around in there and look at pictures. Food was truly amazing. One of the best meals I’ve had in a long time. Service was friendly and attentive.

Jonathan C

Google
This is an upscale restaurant on the airport property at Sioux Falls, South Dakota. We took the crew car over from the FBO and were able to get in at lunch. I got a very unique burger, which was quite delicious, along with the side of wedge potatoes, which were cooked perfectly. I strongly recommend this place. Our waitress was wonderful.