
5

"For a memorable take-and-bake dinner I found downtown St. Paul Airport’s Holman’s Table has an eight-course meal that feeds four to five for $120, which includes orange-fennel glazed salmon, za’atar roasted chicken, broccolini with peppers, onions and feta, cucumber and tomato salad, marinated olives and naan bread, vegetable couscous, and a lemon chiffon cake with whipped vanilla frosting; I see they also offer a dine-in four-course prix fixe (adults $39, kids $15). Pre-ordering or reservations can be made at holmanstable.com." - Alicia Banaszewski