Holy Land

"Holy Land restaurant donated food to support the Gaza solidarity encampment at the University of Minnesota. The restaurant's contribution was part of a collective effort by local Palestinian restaurants to provide meals to the protesters." - Justine Jones

"Enjoy Mediterranean cuisine in a casual atmosphere, with a wide-ranging menu including gyros, wood-fired rotisserie chicken, Persian-style kabobs, handmade samosas, and hummus with fresh pitas. The restaurant is certified halal, and there are plenty of vegan, gluten-free, and vegetarian items. Hours are 9 a.m. to 9 p.m." - Stacy Brooks, Eater Staff

"Enjoy Mediterranean cuisine in a casual atmosphere, with a wide-ranging menu including gyros, wood-fired rotisserie chicken, Persian-style kabobs, handmade samosas, and hummus with fresh pitas. The restaurant is certified halal, and there are plenty of vegan, gluten-free, and vegetarian items. Hours are 9 a.m. to 9 p.m." - Stacy Brooks, Eater Staff

"After a challenging few years, Holy Land’s flagship location in Northeast Minneapolis is still serving Middle Eastern and Mediterranean staples to the local community. On the grocery side, this Central Avenue spot is stocked with fresh produce, labneh, olives, and spices, plus butcher cuts from the halal meat counter. The counter-service restaurant has an extensive menu of Middle Eastern and Mediterranean cuisine, from baba ghanoush to kufta kebabs and falafel salad." - Cecilia Johnson, Eater Staff

"Holy Land’s basil hummus, served with a spicy walnut topping and chips, is a filling snack. V, GF chips available" - Alex Lodner