"Enjoy Mediterranean cuisine in a casual atmosphere, with a wide-ranging menu including gyros, wood-fired rotisserie chicken, Persian-style kabobs, handmade samosas, and hummus with fresh pitas. The restaurant is certified halal, and there are plenty of vegan, gluten-free, and vegetarian items. Hours are 9 a.m. to 9 p.m." - Stacy Brooks, Eater Staff
