Honest Crust Sourdough Pizza

This restaurant delivers steady quality and a comfortable experience. The food tastes fresh portions are reasonable and each dish is cooked with care. The drink menu provides a nice selection and both alcoholic and non-alcoholic options are prepared well. The environment remains tidy with tables cleared quickly and staff working in a coordinated friendly manner. Nothing feels rushed or disorganized. Pricing matches the quality offered and doesn’t feel inflated. A reliable stop for anyone looking for a well rounded meal in a clean pleasant setting.

Upon entering Mackie Mayor, we are greeted by the enticing aroma of wood-fired pizzas, prepared right before our eyes. The open kitchen concept allows us patrons to witness the craftsmanship behind each pizza, adding to the authenticity of the dining experience. The sourdough crust, fermented to perfection, offers a delightful tanginess and airy texture that sets it apart from conventional pizza bases. Each pizza is expertly crafted with a perfectly thin, crispy crust that serves as the canvas for an explosion of flavors. The menu boasts a variety of inventive toppings, from classic Margherita to innovative combinations like Nduja sausage with honey and fennel, or more adventurous flavors like roasted squash with sage and goat cheese. The staff exemplifies hospitality, providing attentive service without overshadowing the laid-back atmosphere. Whether you're a regular or a first-time visitor, you'll feel right at home amidst the welcoming ambiance. Overall a genuine taste of Italian tradition fused with local flair.

I really didn’t enjoy the pizza here. All the toppings fell off when you picked up each slice. Really wasn’t great. The garlic butter dip however. Would have that with every meal.

Excellent pizza. One of the best in Manchester without a doubt. The base is chewy, perfectly cooked in their pizza ovens. Fantastic tomato sauce, I have seen them making it fresh from whole tomatoes and well seasoned.

Solid offering of pizza here, made to order in a wood fire oven.

Pizza took nearly 40 minutes to get to me. Basic margarita and salami cost me 14.50 and arrived soggy in the middle. Once cut, the ends of each slide were wet, watery and under done. I ate two slices hoping it would get better, but sadly I had to leave the majority. I usually eat anything in front of me, bit of a food hoover myself, but in this case I could not finish it. The product was not worth the money and the wait. The only reason this is 2 stars and not 1 star is that management and staff were very professional and courteous in understanding my disappointment and organised a refund for me. On the other hand, my friend also ordered from there and his pizza was apparently lovely. Maybe it was just me, I was looking forward to this meal as it was a treat for the money, I was seeing friends and it made the whole occasion a bit awkward and generally disappointing. Sorry Honest Crust, maybe this crust wasn't as honest as your usual.

I'm sure the pizzas are usually amazing but on this occasion I would say chefs need to taste test their food as unfortunately the salami of the day was soggy due to blended tomato sauce not being reduced before using as a sauce. Great building very nice urban city food vibe

Had 4 pizzas here 3 great but latest burnt tbh