Honey Butter Fried Chicken
Chicken restaurant · Avondale
3361 N Elston Ave, Chicago, IL 60618
Highlights
Fried chicken & craft beer served with signature honey butter.
Fried chicken & craft beer served with signature honey butter.
"Honey Butter Fried Chicken is offering its menu full of fried chicken, little corn muffins, honey butter, and various sides, for carryout and delivery. And if you want to try to make little corn muffins yourself, they’re also selling their mix. (Good luck with that.)" - adrian kane
"True to its name, this Avondale staple has been pairing two of life's greatest things for over a decade: fried chicken and honey butter. So when a perfectly round ball of their butter shows up at your table with an order of crispy drumsticks, just follow what’s written on the wall: “Put the butter on the bird.” The result is a fantastic mix of sweet and savory, and dipping sauces like honey buffalo or zesty jalapeño mayo are worth including." - john ringor, adrian kane
"There’s plenty of wiggle room for diners of all ages at Honey Butter Fried Chicken’s sunny, spacious patio in Avondale, decked out with string lights and colorful coverings overhead. A neighborhood staple since 2013, it’s one of the top spots in town for succulent fried chicken — both in sandwich form and on its own — which fans often drench in its signature honey butter for a sweet-and-savory marvel. A full bar adds to the sit-back-and-relax vibe. There are touch screens outside for ordering. Order pickup ahead of time online, or place orders for delivery." - Naomi Waxman
"The rumors are true. Honey Butter Fried Chicken, one of the most popular casual restaurants in town, is bringing back Sunday brunch. The staff quietly previewed items on Easter Sunday and hopes for a Sunday, May 17, debut. Easter Sunday featured crunchy cinnamon French toast, biscuits with country gravy, and more. Stay tuned for more details and mark those calendars." - Sam Nelson
"A newcomer-turned-favorite that helped catalyze renewed attention on neighborhood fried-chicken creativity; celebrated for approachable, craveable fried chicken with a sweet-savory bent." - Ashok Selvam
