Honey Pig

Participated in the Explore Gwinnett Seoul of the South food tour and this was our second stop and boy was it awesome. The star of this spot is the Pork Belly and now I know why - its in the name. The ability to enjoy so many different meats and side dishes made this spot my favorite. If you like Korean style Pork Belly, be sure to check out Honey Pig.

The food was good, but they put the BBQ grill too high, and our food was burning. We made a reservation of 12 people with our friends visiting us and trying korean food for the first time. We initially had 3 tables next to each other for our large group. But when we arrived they gave one of our table to another party. We were so squished and had no space to eat comfortably. And my toddler had no space for him... So we had to split our group and where separate the whole time. My husband had to go address the situation to the manager so we could have compensation... We learned that they had taken too many reservations that night and that they were understaffed. I personally want to thank this sweet waitress who really tried to make things works and also our waiter who was very nice despite the situation.

This is our first time coming to the restaurant. The food here is quite delicious and really suits our taste. I especially like the way the staff serves — they work quickly and enthusiastically.

The AYCE menu has a very nice variety of meats and side menus that pair well. They grill the meat for you which is also very convenient. Would recommend :)

I had missed this placed. Hadn’t been here in 6 years (I moved). It was amazing. I like the new computer system to place orders. The food was great and the service was excellent.

$35 for AYCE dinner. Wish there were more beef choices. I didn’t like the grilling plate because it only allowed for a small area for cooking and everything on the outer rim stayed cold and uncooked. The beef bulgolgi was well marinated and the brisket was tender.

Their thick pork belly is so good, crisp outside and tender inside. All the side dishes are decent and cheese steamed egg is so good~ Fried kimchi and bean sprout is delicious with meat. I also come here for the lunch combo. Sizzling pork marinated combo and barley rice with vegetables +bean pasta soup is very good.

This place looks really cool and I’ve been wanting to go back to this place for awhile. Finally had the chance and was a little disappointed. The service was great but the vents aren’t great as I kept choking on the smoke that blew directly on me instead of up. We dined in during a week day lunch and were initially turned away because the hostess said they were still working on something in the back kitchen even though it was during opening hours. Then as we turned around to leave, she changed her mind and said they were finished. It was odd. Their side dishes aren’t as good as other places like Iron Age. But their kimchi was very good. I wasn’t a fan of the salad as the dressing was too light, it didn’t even seem like anything was there and it didn’t enhance the flavor whatsoever. The corn and fried dumpling were really good though. The meats were just so so. The beef bulgolgi was better than the brisket but not by much. It was also hard to get them to really char since the restaurant heats them up in aluminum foil. The sauces and salt they supplied didn’t pair well with the meats, especially the peanut sauce. Overall we were disappointed and won’t return. But it was fun to try.

If you're craving exceptional BBQ, Honey Pig Korean BBQ is the place to be! The AYCE lunch is $34.99, AYCE dinner is $39.99. They also have combo platter or à la carte options, there's something for everyone. The homemade kimchi was the best part! The lively atmosphere makes it a great spot to gather with friends. Highly recommend if you're in the Duluth area!

We stopped by Honey Pig for lunch this Saturday around 12:30pm. There isn't much left that I recognize from our earlier visit a year or two ago when we visited for dinner. This place was always highly regarded by us previously, but a limited food selection and slow service have dulled this restaurant's luster. Not a busy place--there were only 2 - 3 other tables seated. Very understaffed (only 2 servers who seemed really out of it), limited food options in their "unlimited " meal selection (see photo), and slow service with strange ("only two meats at a time") rules considering that our meal was limited to 2 hours maximum. Barely worth the $35/person that we paid for a table of 4. We won't be back.

One of my new favorite pork belly KBBQ restaurants that happens to be in Duluth. My first time there in years so I enjoyed two thick slabs of their signature thick fresh pork belly with a somaek tower with a friend last Saturday night. Around 7:30 pm, the place was not busy at all with a good mix of people eating AYCE and a la carte. They have tasty side dishes.', especially the kimchi and bean sprouts, so good we ordered extra servings of each. Very good service and attentive servers that know what they are doing. If you need some mouthwash, check out their restroom. Reminds me of a seafood restaurant in Yeosu, South Korea that had that and packaged toothpaste and toothbrushes. Definitely will eat here again!

Honeypig is the first KBBQ experience I've ever had. A long time ago back in VA. There was definitely a sense of nostalgia heading her on Sunday. The decor in the front is full on different renditions of pigs, including custom tee shirts you can buy. So cute and cool! Once seated we decided to go with the all-you-can eat. The reason for this is if you want to select one meat ala carte , it only around $10 or so cheaper than the all-you-can eat. The grills are on very unique large cast iron lids. I have learned these are very prevalent in villages in Korea. The heat is dispersed very evenly and slowly which reduces burning of your food items. Where to start. The brisket and beef belly are thinly sliced very soft. Soft but not too fatty which I prefer but overall it's still very tasty. The regular pork belly is the better between beef and pork here in my opinion. Very thick cut but fatty to where it dissolves in your mouth like a wonderful bite of heaven clouds. The pan Chan includes mashed potatoes, bean sprouts you can grill which is my wife favorite part, and radish slices among some other things. The egg soufflé is fluffy and tasty, and included in the all-you-can eat. The corn cheese was ok nothing special not did they doll it up that way. Rice is unlimited. Overall, I gave 5 stars because it's as good as a KBBQ can reasonably be. We didn't have thick beef but the meats we did have don't get much better in quality maybe slightly more fat on the brisket and beef belly but that's it. Not enough to drop a whole star. Service was impeccable and friendly. Environment was chill and not too loud. I will definitely visit again, can't beat this classic.

The foods tasted low quality and not fresh. Meats and squid was not good. Unappetizing. Once you take a bite, you don't want to eat anymore. Made me nauseous. The rice paper was old, dry, rubbery. To make you lose your appetite even more, they have posters of food in the bathroom. The chopsticks were heavy and they are not rounded edges; the flat edges made them hard to use. Tongs were hard to press together and make your hand tired and sore. They only offer basic options like brisket, pork belly, bulgogi and charge $40 for dinner. Other restaurants will offer steak or shrimp for that price. Not worth it. Service was also a bit weird. Some of my meats were still pink and the server would turn the grill heat down or turn it off before i could get my meat crispy or slight burnt to my liking.

We got the special honey pork belly, bulgogi and beef brisket. Came with a bowl of soup and a bowl of egg. Food was pretty good. Service was great too.

Homey pig has gone back to their old menu, ahh so amazing! Not only that but they also went down on their unlimited price by 20%, so it is back to $35 a person! The squid is back among other old items!

Everything is better with butter, especially the many flavors of pork belly!!! I was visiting from California with my friend in Atlanta, and this was such an excellent experience because of Victoria's cheerful service, who cooked our KBBQ with love, finishing the evening off with fried rice on the traditinal bell grill shaped into a heart! yes, I know there are so many other KBBQ restaurants in Duluth and Gwinnett County, so the competition is fierce. What I love about this place is it all you can eat option and delicious pork belly - garlic is the most popular flavor; we also enjoyed curry, regular, wine, frozen, and flower. in my humble opinion, their secret sauce is butter on the grill that looks like an upside down wok. Unlike most KBBQ places that have a grill with a metal grid or holes, this restaurant's grill is solid metal, so they can cook the meats with hot butter! I also enjoyed the cooked kimchi, especially when burnt, too! One idea that might pack the house every night is to have special flavor of the week for pork belly. That could be a yelpers' favorite that could pack the house every night.

Where do I begin with Honey Pig?! I'll start with the service. Our party of 8 walked in without a reservation on a Saturday night. The restaurant was slammed and yet they were still able to seat us rather quickly! None of us had eaten Korean BBQ before and it was quite obvious we had no idea where to begin. Lucky for us, our server was super helpful to our group when we were trying to decide what/how much to order. We opted for the beef set up which states it's for 4-5 people but was more than enough food for our hungry group of 8!! I loved how the server just took control and cooked our meal right before our eyes. Everything from the appeteasers to the main event was delectable. I also absolutely loved that there were multiple types of kimchi (my favorite) served!! This experience really turned me onto Korean BBQ and I cannot wait to check out the restaurant down the street at home.

Always a good time at Honey Pig! This is a great place for small groups and special occasions. The food is good and the service is wonderful. My favorite AYCE Korean BBQ! Enjoy!

Calling all pork lovers! Honey pig is for you. Their service is always hit and miss but the food alone is really worth it. We had great service today and the food was phenomenal. They have various pork options two beef and two chicken options. There's two unlimited menus to pick from and they bring you all you can eat there. The cheesy corn is my absolute fav side and it comes with the unlimited meals. Hubby and I splurged before our diet. You won't see me yelping for a while

This was my first time coming to this restaurant and the service was fantastic! It tells you how long to cook everything at the table and the server would regularly come around to check on our food as well. Compared to other Korean bbq restaurants in the area I did feel like there was less food included in the "all you can eat" selections than what you would get elsewhere for the same price. That being said I still loved everything we tried, my favorite was the spicy pork belly and the bulgogi. Overall I would come again.

Loved our Korean BBQ experience at Honey Pig! The Ban Chan were fantastic. Two kinds of Kim Chee, fresh veggies and the cheese corn were lovely accompaniments. Service was exemplary. Our server was so nice, explained everything and steered us to the right combo for our lunch. The place wasn't smoky or greasy feeling, as I've experienced elsewhere. If you walk away hungry, that's on you! We had a blast. And it was delicious. We were basic and had garlic pork belly and Bulgogi. Apple-Mango Soju was a bonus.

On a trip to meet with friends (nyc escapees) and they took us here for dinner. It's pretty tempted to move down here after this meal. Oh my goodness. I am so full that I can barely move. And it was only meal for 3 for 4 of us. Food isn't something they diss appoint you on. The grill meat and the side dishes will satisfy your every taste. Service is a bit great at the beginning but then dies. Overall we are happy. We have to grill our food in the very end. Ambiance is like casual. It's a dark decor but feel like you are on a street dining. Everything is very comfortable here. I am so excited to see a huge grill thou.

Our favorite Korean BBQ grill restaurant. We have been to Iron Age and others but Honey Pig food is superior.

The first time I came to Honey Pig was about 10 years ago! So I told my friend that I need to come back here and try it again. We came here for lunch and did the "Unlimited A" (There is an A and a B and the A has brisket) and all the meats were awesome! Even more though, the service was excellent! Everyone there is so sweet. I have been to so many KBBQ places in Gwinnett and Atlanta and I have never felt more welcome than here. For meats we tried the brisket, chicken bulgogi, garlic pork belly, curry pork belly, marinated pork butt, and everything was great! Bonchons wise all were great too -- we tried the steamed egg, pickled veggies, kimchi (hot and cold), salad, corn cheese, and some steamed rice. Definitely would recommend this place, especially for a weekday lunch!

We eat here every chance we get. The food is always packed with flavor. My favorite is the squid - that sauce! I could eat the sauce alone with rice, egg, and corn cheese and be quite contented! The bulgogi is very delicious, so is the Honey Pig signature. I have not tried anything here that I did not enjoy. Every time family comes to visit, I bring them here so that they can get addicted too. As for the cons, as a small business owner, I completely understand staffing issues. Depending on what time you go, they might be limited. Do not be afraid to turn the meat if you see it starting to get a bit crispy. I actually like fixing my own food now, where it's done exactly to my liking. Also, I have not had any luck with doordash orders so I pick it up myself instead. Depending on what you ordered, they pack the food in these cute bento boxes but my dashers seem to either love speeding around corners the 1 mile to my house, or they tossed the bag in their car.

Hopefully, it was just a unique bad experience.. but my experience recently was drastically different from the first time I came. Our servers were nearly impossible to find.. We cooked all of our meat ourselves after they initially laid the meat on the grills. We probably waited around 10 minutes between each meat/drink refill. To summarize, we were there for a little over an hour and a half & had 4 servings of meat. I typically have that the first 20-30 minutes of being at a KBBQ joint. Perhaps it was because they automatically charge 18% tip & there's no motivation to get anything more than that.. it definitely wasn't because the place was too busy. There were probably 6-7 tables seated on a Friday evening. Sad & disappointed.

food and service was excellent very tender. Good meat I I really enjoyed the meal that I ordered that beef Korean style. They have Accent excellent lighting and plenty of places to sit down large family gatherings.

The food at Honey Pig is delicious. This was one of the first "adventurous" places my wife and I ate when we were dating. Fast forward 9 years and we still go to Honey Pig. We love the atmosphere. The service has always been really good.

First, service is on point. We absolutely love coming here on our date nights out. Great food, love the music and vibe. This past Friday we were able to go out, the weather outside was perfect and they had the front door open petting that cool breeze roll in. It was perfect.

Fairly standard. The meats were well seasoned. Staff was friendly. We were looking for a place that allowed us to grill the food ourselves and had a buffet. Unfortunately, the staff at HoneyPig do the grilling for you, so you lose control and things took more time. There were only a few sauces. We only got meats two at a time. Overall, okay experience but I've definitely enjoyed myself more at other K-BBQ places.

This is my kind of restaurant. I love unique cooking plates/stones/grills and this one has one of the best. It's a big metal lid that's tilted and you just cook everything on top of it. Service is great, they come by and cook the food for you, place the kimchi and bean sprouts on the grill for you, and they come by frequently. The combo of the sprouts and kimchi grilled are a perfect compliment to the meat, which also has 3 separate sauces to dip into, separate for each person. We got a combo platter, so a few varieties of beef and pork. Everything was super delicious. The side dishes, soups, all great. I will definitely be back!

I haven't been to Honey Pig in a long time but after I saw a friend have a lunch takeout bento box style I was intrigued. I ordered online which was an easy process which I appreciated. You don't have to download an app to access online ordering and pick up. The menu was easy to review. The food was ready for pick up in a timely manner too. You can pick up your take out order inside the restaurant or do curbside. I did the curbside option and was impressed with the promptness and the packaging of the food I ordered. I would highly recommend their lunch options and really appreciate during a pandemic they make it easy to have some good takeout lunch bento options to choose from. I wish they had a sliced pork belly option on their lunch bento menu. Price was fairly reasonably considering everything you got with your order. Food tasted great and they were pretty generous with the protein you selected. Some of the bento lunch options comes with a small side of korean soybean soup/stew and an individual packed seasoned seaweed which I thought was a very nice extra touch. Check them out! I will be ordering more of their lunch curbside options while they still have that available.

It specializes in pork. So don't come if you wanted brisket or beef related. Sides are sparing. I'm fine with them watch choices, but the sides are sad.l with very few options.

My uncle is a Korean BBQ Conniusseur so when he visited me from Houston Texas, I had to take him to Honey Pig. It was a long drive from McDonough, but he was very pleased and stated the food was some of the best he's had. The Beef Bulgogi was perfectly seasoned as was everything I ate. I will be returning soon.

The last time I visited Honey Pig was roughly 5 years ago... and I know that there was a lot of talk about how much it had went downhill - a primary reason why I didn't visit. I completely forgot about its existence, but my friend and I were craving KBBQ on a Saturday night, and we wanted to go somewhere pretty quiet, so we thought Honey Pig would be the perfect place. Contrary to our thoughts, the place actually had a wait. It wasn't too bad - roughly 15-20 minutes. We were seated, and we decided to get the AYCE A, which was $38.99. Comes with brisket, bulgogi, pork butt, marinated pork butt, pork belly, garlic pork belly, gochujang pork belly, soybean paste pork belly, wine pork belly, gopchang, daechang, spicy squid and more. They also give complimentary corn cheese, soybean paste stew, salad and steamed egg souffle. We also got a somaek tower, which comes with one bottle of soju and 4 beers mixed in a huge tower. A unique aspect of Honey Pig is that they use a pot lid shaped grill (the only one in ATL KBBQ world actually) and it's WIDE, allowing them to grill a lot of meat at a time. They also have BOMB kimchi and they grill that for you too - it's actually one of the best kimchi I had in my life. I was so surprised to see that their brisket was NOT FROZEN. Something RARE to see in the AYCE world! The brisket was very good. Perfect and chewy and cooks fast. We also ordered an order of pork belly, garlic pork belly, wine pork belly, marinated pork butt and daechang. I've always noticed this about Honey Pig, but their seasoning tends to be on the lighter side. Even for the marinated pork bellies, it was lighter - that doesn't mean it's bad, I actually really liked it (and pairs great with their sesame oil salt) and it makes me think that this place caters to Korean people fresh off the boat. Despite this, when I visited, it looked like the restaurant was half Korean guests and half foreigner guests. The pork bellies were amazing too. The marinated pork butt was actually really tender and very good. This was one of the best marinated pork butt I've tried in my life. Daechang was OK - not the best. It wasn't very flavorful. You have to really dip it in the salt sauce to have some flavor. Because it's so chewy, once you suck out all the salt flavor, it becomes bland again but then again, all the other meats were so good. Our server was on top of things, making sure we were taken care of. She made sure our banchans were refilled, our sauces were refilled and she was extremely kind despite the busy night they were having. I would definitely return to Honey Pig again - Man I can't believe I've been missing out. I don't know what the rumors are about it being bad, but I had an exceptional experience at Honey Pig.

I have tried a couple of Korean barbecue places, but this one is at the top of my list. Honey pig has the best quality meats and most variety. I also like how fresh the side dishes are, and they always give me a heaping serving of corn cheese (my weakness). They are grills are different from what I've seen before, but they make sure the meat is heated evenly. It was about $35 per person for all you can eat. Every penny was worth it. They have all sorts of different meats and flavors, which can satisfy anybody's taste buds. My favorite is garlic pork belly, beef bulgogi, and beef brisket. They even have chicken bulgogi, which is not common in KBBQ restaurants. Can't wait to come back for more!

We were recently here celebrating our son's 21st birthday. It was a super fun night. We decided on the all. you can eat option and added a half order of mushrooms. It was really good. We love the ambiance and the servers are always so kind and helpful without being overbearing. We stuffed ourselves and left very full and happy. We will definitely be back.

Honey Pig was featured on the Travel Channel as the best Korean BBQ in Atlanta. I knew I had to try it and it just so happens that my Korean friend wanted to come here for lunch. Perfect timing! The restaurant is open and spacious with round tables placed throughout the restaurant. The waiters are very stylish and look like K-Pop stars, plus they are nice and provided great service. My friend was well-versed on the menu so she ordered the sides and the meat selection. I enjoyed trying the kimchi and potato sides. The bulgogi was definitely my favorite meat, perfectly marinated and rich in flavor. The waiter brought out the raw meats and vegetables on a tray and we had tongs and cooked the dinner in the center hot plate at the table. It was a fun experience.

Ep. 68 of AntlantaEats 3.5 stars in reality We ordered the unlimited food (selection B off menu) and BBQ Beef Rib. There were some pros and cons here. I'll start with The Pros: for the first a Korean spot cooked Kimchi and bean sprouts on the stove. The Beef Bulgogi was EVERYTHING (our personal favorite) and the Beef Rib was great too. The Cons: They seemed to be unorganized. Our server was gone for long periods which in one case our Honey pig meat got overcooked. She would start cooking it then disappear. It got to the where we started cooking/flipping the meats ourselves. Not sure if that was part of their style. I still wouldn't write this place off. Overall the company was amazing. Good parking, easy to get to, spacious inside. Give them a shot! https://www.instagram.com/p/CN0WTmrg_Ts/?utm_medium=copy_link

We came early-ish (around 5pm) on a Saturday in a party of 10 because we knew the place would be packed if we didn't come so early. Our waitress was very friendly, making sure to let us know which meats were which. The food was tasty and the service was great. Just make sure you don't make the same mistake that I keep making at this restaurant: pressing the mouthwash dispenser, thinking it's hand soap.

First time coming here and it was very enjoyable. Did the all you can eat ($35) option and it was great for a big table. The sides like the cheese corn and steamed egg were great and we were given more whenever we asked. One thing, it took quite a while for some of the servers to get to our table and bring us our next meats. Came on a Monday night (dinner) and it wasn't too busy but it took forever for some of our food to arrive. Even when we were finished and they took our payments, we had to ring the bell at our table for them to return our payments.

This place was so awesome! Me and my best friend came after a TXT concert and after talking to us they played TXT for the rest of our visit. They were super friendly and I had a great time! The food was super good and a new experience! Highly recommend!!

I've had a pretty good experience at this establishment every time I've been. Recently I went with my husband and we just missed lunch for $24.99 per person AYCE, and since it was just me and him, we just got two meats and shared. I'm glad we did that instead! Each meat cost around $20 and we were stuffed walking out. There was plenty of banchan and items that came with our meal that consisted of salad, radish, rice paper, sauces, lettuce wraps, rice, cheese corn, egg fluff, kimchi soup, jalapeños, kimchi, and mung beans. The portions of the meats could have been a little bit more considering you're paying $20 each but I guess since you get all the extras included--you're really paying for that as well. Garlic pork belly was a great choice. You could taste the marinated pork and I like mine a little bit charred so he left it on the burner a little longer for me. Bulgolgi came out inside a tin foil and had too much juice it seemed to just boil the meat rather than cook it more dryer like the pork was cooked. It was fine though, we still ate it no issues. The place rests with other great restaurants so they all share a big parking lot. Come on a weekday or suffer hours of waiting for the weekend. This place gets super packed!!!

I've been coming here for 6 years. When I attended College at UWG I'd drive the hrs with friends just so they could try it. We went every two weeks. Now that I live in Texas I go about 4 times a year. The kimchi fried rice use to be included but now it has to be purchased separately. I always get the unlimited It's worth the price. It's about 2 hr limit for it. But tbh they give extra time because it does be crowded. I love that you can grill it yourself or they will do it for you.. the Banchan is always fresh. My favorite combination you should try would be the following, lettuce kimchi pork belly garlic and a dab of Ssamjang close the lettuce and put the whole thing into your mouth for one big bite! Also try the chicken bulgogi wrap in Dduk Bossam. It's delicious.

Love this place, amazing service and the meat is delicious. Every right came out at the same time and very good service and I will repeat so good

Atmosphere/service: parking is easy as it's located in a plaza with a large lot. They have booth seating as well as just general tables. They use a gas fired grill - unique point is that they're grill top is a large pot lid. The surface area is pretty huge which means you can fit a lot of food on there! Service wise I think was a bit disappointing. I definitely understand short staffing but when we arrived we were the only party there and yet it took 30-45 minutes for us to receive our first meat order. As time progressed it did get better. Food/price: weekend is dinner pricing only FYI. They do provide complimentary steamed egg, corn cheese and soybean paste soup but it's a limit to two per table (no matter how many people are at the table which doesn't seem fair to me). Their side dishes include radish, spicy cucumber, fish cake and they do bring kimchi and bean sprouts. We asked for our kimchi and bean sprouts to not be put on the grill so that we could just do that ourselves. You get three sauce options: ssamjang (soy bean paste mix), sesame oil with salt, and a hot chili dip I didn't use. - Meats: they have two options (A and B) - we chose the one with the most because it had brisket on there. Their brisket is not as thin as other places which is probably why I didn't think it was that great. Their pork belly (wine and bean paste + thin pork belly) were good. I thought the spicy chicken was better than the spicy pork belly, it had much more flavor. Beef bulgogi was actually solid. One unique thing is that they have intestine options!! So if you're into that then it's definitely a plus.

The $6.99 lunch special is so good!!! They give hella food for such a good price and it's so filling and tasty too!! Super authentic taste I went on Friday I think, the lunch special options were spicy pork belly and potato soup with pork ribs. There was a lot of pork ribs and the soup was very rich . I don't really like spicy but it was so good that I accepted this kind of spicy. Their side dishes are so authentic too!!!

After being homesick, I was really happy to find an AYCE KBBQ restaurant. When we arrived, a server told us that there would be ~20 minute wait although there were multiple open tables. After waiting, we were finally seated and ordered. The grill was legit according to my korean coworker. Our server brought us various banchan and immediately started placing kimchi (the sour variant) and bean sprouts onto the grill. The meat came and what was cool was that the servers essentially cook the food for you. They'll cut the pork belly and place the meat onto the grill for you. Additionally, they'll place bulgogi items in an aluminum boat so it won't cause the grill to burn. Overall, all the items were good. I highly recommend the bulgogi and gochujang pork belly. At the end of the meal, you can also request the servers to put rice onto the grill and essentially make kimchi fried rice in front of you which is cool! Overall, Honey Pig is a great place but the only thing that prevented me from rating them 5-stars was the service. I'm not sure if they're understaffed but there were many times where we cooked our own meat (didn't mind) and that we were waiting a while before we got the meat (our server said the kitchen was backed up although people who ordered after us got their meat and that our server had a "oh shoot i forgot about that table" face).

I'm giving it 2 stars due to friendliness of staff. Quality of food was terrible. All the meat tasted frozen meat. Owner should visit So Cals Honey Pig and try to save this brand. If I tried atlantas first I never would've given the other stores a chance.

I have been ordering delivery from this place quite often. Each time is fresh and very nicely packed (I love their bibimbap!) Today, I decided to go to the restaurant and try their dinner menu. What a lovely surprise!! Awesome vibe, friendly staff and dynamite food! We ordered the All You Can Eat. The meat and vegetables were fresh and cooked to our taste. Amazing!!! The only wish I have is that they would offer more side dishes. If they did, I would rate this a 10 star place!

went on oct 6 for lunch. Ordered the largest all you can eat plus and order of jumbo tiger shrimp. We got 5 shrimp for $35.99. The meat was good as were the shrimp. My biggest complaint and thus the 3 stars was the small verity of bahn chan. We got kimchi. sprouts,corn with cheese an egg mixture and radishes... no rice, no fish cakes, no cucumber no noodles no seaweed no radish kimchi. the least amount of bahn chan i have ever had at any Korean BBQ restaurant..

This place is incredibly understated. It's been my favorite in the area for years. The meats are SOO flavorful and incredibly marinated. The service when I've gone has always been topnotch. They have incredible complementary sides (ESPECIALLY the corn and the steamed egg. I hope they never stop. And even during COVID, they are being EXCEPTIONALLY cautious which is everything that I can ask for in an establishment. They scan temperatures on entry, you scan the QR code for the menu, and the employees are masked. - Forever customer

I had a dinner with my husband here. We ordered prime beef rib which was frozen meat $36.99. And bulgogi$25.99 also a bottle of beer they charged $75 total. It come with a lots of sides but meat is very small amount especially still frozen and that was so dry. This restaurant used to used better quality meat however it's wasn't good anymore. Service isn't bad but we didn't like that's the way they cooked meats for us it was over cooked. Doesn't taste good. It was the third time we were here. We will not come back this restaurant with this quality food.

We came in and we had high expectations! They checked your temperature and sanitize you coming in with some high tech device. We were so excited! However, we came in and asked for a booth and they told us we could not because it was only for big parties. So we were first sat in front of the kitchen. And my husband was sat by this lady in an awkward place to sit where he basically cannot even eat his food. And we didn't have a lot of space. The staff saw it and this guy came and I'd rather not write his name , but he came and he sat us at a booth. And we were so excited at first! However, when we were given the meats we ordered we were left alone pretty much the whole time. We had to ring the bell so many times just to asked for things. They came with the meat we requested after asking many times... Everything took forever to come. We literally eat at Korean BBQ every week and so we are pretty familiar with how it works and we don't mind cooking the food ourselves, but sitting there being left alone without anyone helping us with anything we needed as far as sauce, and other sides. We just didn't feel welcome at all. And we literally saw our server maybe 3 times....only to come in the end to ask how it was. We asked for eggs for my daughter and we signed our check and everything and still nothing came. So we left....We smiled and still gave 20%+ tip, but honestly. It was the worst service and experienced ever..and we left without my daughter getting the egg she asked for. It was disappointing! So unfortunately, I have to give them 1 star. If 0 o would.. We will not come back! And I don't recommend it if you don't sit where they tell you because I felt like we were treated like that because we tried to explain to this lady that my husband can't eat his food where the bell is located. We heard great things, but sadly our experience was very disappointing. The worst customer service!

This place was great! The staff was great! The food was great! My friends and I were looking for a place to eat in Atlanta, and this was the only one that would accommodate a group of 16. My friend called a few others, that were very rude... but these people were nice and welcoming. This was our 1st time eating at this establishment, and we did not regret it. I have a vlog on YouTube if anyone wants to see how our experience was eating the all you can eat Korean BBQ menu at Honey Pig. https://youtu.be/4289rHdYxgs

Holy shit the best bacon ever !! Ps bring a bib cause that sauce is dripping if not then ur mouth would sure be watering

Ewww. Just too many guts details. No thanks. Not for those prices. Lots of other places around.