Honey Salt
New American restaurant · Angel Park Ranch
1031 S Rampart Blvd, Las Vegas, NV 89145
![Honey Salt by Honey Salt [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67055893/Honey_salt_Fried_Chicken.0.jpg "Honey Salt by Honey Salt [Official Site]")
Highlights
Farm-to-table dining with comfort food, great brunch & cocktails
Farm-to-table dining with comfort food, great brunch & cocktails
"The epitome of farm-to-table dining, desert style, Honey Salt takes advantage of Las Vegas’ surrounding fertile areas to bring farm-fresh fare to Summerlin. This is the first restaurant from Summerlin dining superstars, Elizabeth Blau and Kim Canteenwalla. The bar at Honey Salt offers a slew of hand-crafted cocktails, along with a fine selection of wine and beer. Everything is so delicious that we rarely get the same thing twice (both at the bar and at the dinner table). With such outstanding items on the menu, we keep coming back again and again. The warm and inviting atmosphere doesn’t hurt either. When it’s time for dessert, whether you’ve left room or not, get their famous Brookie or the oft-overlooked Warm Bread Pudding. You’ll sleep well." - Paper & Home
"Chef Elizabeth Blau’s Honey Salt serves seasonal, farm-driven comfort food for when you want a home-cooked-style meal without the hassle. Biloxi buttermilk fried chicken sandwiches stay crispy and juicy after the ride home, while the roasted Jidori chicken with hatch chile mac and cheese is hearty and satisfying. Other favorites include lemon ricotta pasta, cheesy and savory monkey bread, and bacon-wrapped meatloaf." - Janna Karel
"A Pink Peep Martini and Bunny Bread (a special version of their popular Monkey Bread) will make a special appearance on the menu at this rustic and homey Summerlin institution known for its seasonal food — and its highly regarded brunch scene. Whether you eat a fluffy banana Dutch baby pancake topped with chocolate curls or a nutritious grain power salad, be sure to fuel up for the two Easter egg hunts for kids that will take place on the patio from 10 a.m. to 3:30 p.m." - Emmy Kasten
"This Summerlin restaurant takes a farm-to-table approach to brunch. Sit in the bright and airy dining room or take to the shaded patio for mimosas and midday classics. Monkey bread is a must-order, sweet and buttery and demanding to be torn apart. And the berry tres leches french toast is as indulgent as it sounds. For savory bites, look to salmon crudite or a warm and satisfying bacon grilled cheese on thick sourdough with a side Caesar salad." - Janna Karel
"An inviting Summerlin farm-to-table restaurant offering a special Passover menu available April 12–14 as either a prix fixe or à la carte experience. Highlights include popovers with honey butter, matzo ball soup, slow-braised brisket, honey-roasted chicken and a strawberry-and-rhubarb pavlova for dessert, with specialty cocktails and a robust wine selection to complement the meal." - Janna Karel
