Best Take-Out and Delivery Food in Las Vegas | Eater Vegas
"Chef Elizabeth Blau’s Honey Salt serves seasonal, farm-driven comfort food for when you want a home-cooked-style meal without the hassle. Biloxi buttermilk fried chicken sandwiches stay crispy and juicy after the ride home, while the roasted Jidori chicken with hatch chile mac and cheese is hearty and satisfying. Other favorites include lemon ricotta pasta, cheesy and savory monkey bread, and bacon-wrapped meatloaf." - Janna Karel
