Jordyn Brown
Google
Okay so I’ve been here a few times now and my experiences have varied. The first time I found the food to be good. We got a simple French toast and bottomless belinis and we had a great time. There’s also a girl at the bar who served me and she was wonderful! But every subsequent time I’ve been here the food has been bad, service mid, and my desire to return has diminished.
I went by myself once and sat at the bar. I ordered a country fried steak meal. For some reason I was brought a raw fried chicken thigh. I was brought a new dish but was only comped 20% of my meal with no explanation on how I received chicken instead of beef, and why was it raw. Another time I went, my friend ordered the “corn beef hash” and it was just their hash browns with over cooked corn beef sprinkled on top - not cubed potatos, peppers, onions or anything that typically constitutes a hash. The hash brown also tastes like they’ve been sitting in oil - not crispy at all.. We also had ordered belinis and we had to remind our server multiple times that we had not received them. And the drinks were flat.
If you want a brunch spot - just go to HoneyBear on Lunt and bring a bottle of Champaign. Honey Berry lacks consistent quality and their liquor license is a waste. Not worth the money in opinion.