Isabella K.
Yelp
Made yet another trip to Honeypie, this time for lunch. It has yet to disappoint!
The macaroni and cheese was gooey, creamy, and delicious. The additions of the bacon, toasted bread crumbs, and ribboned green onion really made the dish dynamic -- plenty of textural interest that you don't always get with your run-of-the-mill mac and cheese. At $18 it was a little pricey for an entreé, and though it was delicious, I might try something else in the future. The Bay View Breeze mocktail was to die for. The flavor combination of pineapple, ginger, lime, and mint worked exquisitely. Once again, a little pricey at $7 for just a mocktail, but I might just catch myself ordering it again. For dessert we went with the salted honey pie, per the recommendation of our server, and it was hands down the best pie I have ever had. The custardy filling was held together by a perfectly buttery and flaky crust. The brûléed top added depth to contrast the sweetness and the whipped cream was just the right touch to round it all out.
Our server Rin (Ryn?) was spectacular. They were always attentive and friendly and knew the menu well enough to offer some top notch suggestions.
Honeypie Cafe is not cheap, but you really are paying for quality. Both the interior and the patio seating make for an ambient experience and I've never had a bad server. Be prepared to spend upwards of $50 (before tax and tip) for two people. And whatever you do, don't skip out on dessert. The pie truly is amazing and worth the $9/slice price tag.