This cozy spot serves up delectable homemade Southern comfort food, with standout fried chicken, fresh biscuits, and even desserts that will have you lingering longer.
"Culver City’s premier fried chicken maker also prepares outstanding pies. Honey’s Kettle’s peach, apple, pecan, blackberry, and cherry fillings satisfy every time. If feeling adventurous, try a bite of the chicken followed by pie for the ultimate sweet and savory combination. Visit the website, call to place an order, or visit the Culver City store for Honey’s known friendly service." - Mona Holmes
"This Culver City spot has been cranking out supremely crunchy fried chicken for nearly 20 years. You can’t go wrong with any of their chicken combos, but we love the spicy wing basket: the skin is beyond crispy, the meat is moist, and they’re coated in a sweet and spicy sauce you’ll be licking off your fingers until halftime. Oh, and that basket comes with fries and one of their buttermilk biscuits, which are so good, you can buy the mix online." - brant cox, sylvio martins, garrett snyder, cathy park
"This longtime Culver City staple makes all of its fried chicken with love (and yes, there’s honey around, too). The extra-crisp batter makes for ideal wing eating, leading to happy messes at the table. Those taking wings to go can safely bet on the skin re-crisping nicely in the oven. Don’t forget to enjoy with Honey’s plush biscuits." - Eater Staff
"Vincent Williams, or chef Vinny, has mastered the art of fried chicken at his bustling Culver City restaurant. Sporting shatteringly crisp skin with extreme consistency, these juicy birds could be the finest fried chicken in Southern California. Drop-style biscuits and packets of honey are served on the side. Honey’s Kettle has found a wider audience thanks to cloud kitchens and delivery across the city. — Matthew Kang, lead editor" - Eater Staff, Matthew Kang
"Vincent Williams, or chef Vinny, has mastered the art of fried chicken at his bustling Culver City restaurant. Sporting shatteringly crisp skin with extreme consistency, these juicy birds could be the finest fried chicken in Southern California. Drop-style biscuits and packets of honey are served on the side. Honey’s Kettle has found a wider audience thanks to cloud kitchens and delivery across the city. — Matthew Kang, lead editor" - Eater Staff
