Honey's Sit 'n Eat
American restaurant · Northern Liberties
800 N 4th St, Philadelphia, PA 19123
Highlights
Jewish & Southern comfort eats, challah French toast, Breakfast Bomb
Jewish & Southern comfort eats, challah French toast, Breakfast Bomb
"Honey's is an all-day breakfast place that has no regard for your post-breakfast plans, unless they include a nap. You should be coming here for their latkes, huevos rancheros, and signature Honey Cristo, made with challah french toast and ham. It’s cash-only and doesn’t take reservations, so expect to wait on the weekends." - candis mclean, alison kessler
"BRUNCH. This place is so insanely popular, the Sunday-morning wait can be up to two hours. We think that is a little crazy, considering how many other awesome brunch places there are in this area, but the Challah French toast is admittedly delicious. Bonus: they source a lot of their ingredients from nearby Lancaster County." - The McQuades
"The pancakes at Honey’s Sit N Eat in Northern Liberties see crêpes and tell them to get in the gym. These weighty flapjacks come topped with a dusting of powdered sugar, and on most days, you’ll find bonus options like pumpkin ricotta (in addition to the standard chocolate chip or blueberry). They all have crisp, toasty edges that are especially satisfying against their warm and cozy middles." - candis mclean, alison kessler
"Honey’s is frequently full of families. In addition to one of the best brunches in town, Honey’s offers high chairs and a kids menu with simple options like a short stack of pancakes, local eggs, fruit, and grilled cheese on Challah toast. Fair warning: Get there early. There’s typically a wait during the height of brunch." - Ernest Owens
"Honey’s brunch-time appeal comes from meshes East Coast, Texas, and Southern breakfast dishes, such as country-fried steak and eggs, bagels and lox platters, and huevos rancheros. This homey BYOB restaurant in Northern Liberties occasionally has a line, so expect a bit of a wait. Brunch hours are from 8 a.m. to 3 p.m. Saturday and Sunday." - Nadia Chaudhury
