Hong Hua Fine Chinese Dining

We always come here for special events such as birthdays, etc... It's been a while since we were here. We like the Peking duck and lobster with crispy fried rice. Both were up to par. Nothing has changed, but it is still very delicious. We even tried the fresh oysters and they were good. Oh, prices were a bit higher this time. Service was also very good with attentive service staff. The only negative that I noticed was that the chairs were a little sticky and the interior wood decor really needed a paint refresh to maintain its luxurious atmosphere, especially the front doors. Overall it was a good experience.

Hong Hua is in an interesting position, in which it targets a luxury experience and great eats. The environment certainly meets those expectations as it feels more like a higher end, business focused feel with the refinement, yet everyone seems to be in street casual mode. Also food is offered in a a’la cart style very similar to a higher end steak house; you bill can scale up quickly because of this. Food: The menu certainly has specialized dishes you won’t find in the average Chinese restaurant. Peking Duck is one of those things you should certainly try; it’s an broasted duck served with a unique pancake & sauces. I’ve been going here off and on for the past 10 years and they seem consistent. IMHO I feel leans toward the western taste, meaning heightened emphasis on certain spices such as salt. I’ve had the opportunity to sample authentic Chinese foods in China & other Asian countries. In terms of authenticity I give them an A-; it’s tasty Price: Seems to be on the higher end; from 1-10…I’d say level 7 or 8.

Elevated Chinese cusine, with fresh ingredients and beautiful presentation. A very elaborate menu, and a little higher on the price side, but then again, you are paying for the whole experience here, and it will be amazing. The food was exquisite, not extremely authentic, but for the location, it was excellent, as Farmington Hills is not so populated with Chinese folk, and I did see many patrons, so it said a lot just walking into the dining room. We had a large party, and it took a while for us to get our drinks, our soup was already at the table, and no drinks served yet. Love the ambiance here, glamorous and refined.

Great menu! Went on a Sunday after lunch. Friendly people and good serving size.

The wait was long, and one of the hostesses passed our name on the list, so we waited about 40 minutes. The food came out 1 at a time and we had to ask for some items. The food was good when we got it.

It pains me, after dining at Hong Hua for a couple of decades, to realize it is no longer worth the trek out to Farmington Hills. The food I remember was stellar. Today, it was just so-so. The calamari were rubbery/ chewy. The dumplings were OK. The ginger beef offered a hint of ginger. The Japanese eggplant were bland somethings with the consistency of snot. General Tsos chicken is supposed to be crunchy with a light, sweet/spicy coat. Tonight they were a soggy mess. I didn't make up my old affection for truly fine cuisine. I also did not make up today's debacle. The search for excellent Chinese cuisine resumes

I recently had the pleasure of dining at Hong Hua Fine Chinese Dining , and I must say, it exceeded all my expectations. The flavors were absolutely outstanding and genuinely captured the essence of authentic Chinese cuisine. Although I don't live in Farmington Hills, I can confidently say that I would go out of my way to visit this restaurant again.

Food was absolutely incredible. Duck 10/10. Fried calamari 7/10 Nest with shrimp and chicken with green vegetables was also good 8/10. But the service wasn't all great server was grabbing plates that still had food without asking, very unfriendly behavior not very welcoming. Well might just do take out next time surely for some Duck.

Wow, so impressed with Hong Hua & it's honestly the best Chinese food I've had to date in Michigan. It feels very much like a SoCal restaurant to me - especially with the Cantonese influence & slant here. It was popping on a Sunday night and for good reason. Mia, our server, was great! Super attentive and helpful when ordering. We had the: *Peking Duck: 北京全鴨 ($62.95 - Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions and Hoi-Sen sauce.) This was the STAR of dinner of course. It was my first time having Peking Duck in Michigan and honestly I didn't know what to expect. It's carved tableside which is a nice touch! The "crepe" its served with is interesting -- it's not quite the kind of used to which is a round, super thin batter - truly crepe like. This is almost in between like a flat lavash bread (s/o Yelper Tina H. haha) but I didn't mind it. It was a +$7 upcharge for duck fried rice but my-oh-my is it worth it!! The wok hei on the fried rice was perfection. I was VERY surprised you didn't have pre-order this at all! Guess demand is high. *Seafood Chow Mein (海鮮炒麵 With assorted seafood and vegetables) - you can do this lo mein style but I mean at a Canto please you HAVE to get it "liang mian huang" aka CRISPY. Their egg noodles are a little thicker than I'm used to but it was really good! The seafood (big shrimp, scallops, no cheap filler calamari!) and veggies it came with was super fresh too. *Pepper Salt Prawns (椒盐虾) I technically didn't see this on the menu but I saw the other classics like Pepper Salt Calamari, Pepper Salt Pork. Mia made it happen though! This is served whole prawn, head on -- they deep fry it in a way that it's pretty cooked where you CAN eat the shell and head -- almost like soft shell crab or like tempura but that's completely personal preference. *String Beans (干燒四季豆) - I mean a classic dish and theirs is awesome. They put a leaf for spicy but I didn't find it spicy at all! *Black Pepper Beef w/Pineapple? - It was a special so we got it! Served in a pineapple with cooked pieces of fresh pineapple! I was into it. The beef was very tender. I did notice that they have a regular beef sirloin with black pepper sauce served on a hot plate - that one might be delish for next time.

Enjoyed this restaurant ... 7 years ago. Wow has it ever gone downhill. The service always left a little to be desired but the food made everything worthwhile. Now the service is awful AND the food is poorly executed too. Went with my wife and two small kids. Ordered jellyfish, veggie spring rolls and orders of hot and sour and wonton soups. Mains were general tso's chicken and sesame beef. Also chow mein (vegetable). Seating (booth) was drafty... had to plug it myself with napkins... great start. Hot and sour soup served lukewarm. They "fixed" it by reheating. Thanks. We indicated to the waitress we'd be getting chow mein as a substitute for white rice (so paying nearly $20 for a veggie chow mein dish as the side to accompany our beef and chicken proteins)... Chicken and beef came out, no chow mein. Asked maybe 3 or 4 minutes later on timing and response was "it will be right out"... another 15 minutes pass. Forced to eat the meats without this dish... had to walk over to our server and ask to just cancel it - nearly 20 minute gap was unacceptable. It came out a couple minutes later (which we then refused). As for the quality of the dishes. Poor to mediocre. We requested that the general tso be spicy... it was bland. The saucing was overly sweet with no complexity or depth of flavor. Almost a sweet and sour sauce - almost no heat. The chicken had no crispiness - batter was immediately soggy. The saucing was goopy... The wonton soup was good and the jellyfish and veggie rolls were okay. Overall very disappointed and will not return.

Service was awful. Waited for a long time just to order drinks. Only one menu was brought for 5 guests - had to ask for another. Meals were brought over a 20 minute span one at a time. Server passed dishes from one side of the table reaching over guests instead of walking around the table. Had to flag down server for additional drinks. Completely a la carte. Rice was not included. Will not be back.

Base on Michigan and metro Detroit standard. This is one of the best Chinese restaurant in the state. Chinese menu and English menu is a little bit different by the way, I just realized that while typing this out. Peking duck, duck is lean which I like, but small. Good flavor, I really like the pancake that comes with it, it is warm and soft. I made a little taco out of it. Everyone is getting Peking duck for dinner. So you will have leftover meat and they supposed to cook another dish for you. We got stir fry and seems like a lot of the meat was missing. Staff probably snack on it. Everything was also good, they don't cheat and just dump msg into the food.

Came here for a work dinner and really enjoyed it! I haven't had much Chinese food I've loved in Michigan and I really enjoyed this place. I'm spoiled in that I tried my first Peking duck in China, but the one here is so great! The whole table side presentation is very nice and the portions for me were huge. I had enough to eat to my fill and have leftovers to turn into a Peking duck fried rice. The interior was quiet and very clean on a weeknight, making space for great conversation. Service was also timely and kind. Great spot for any Chinese food lovers!

Authentic, great service and good choice of dishes with hot sake on a cold winter night ! We love this place !

Hong Hua serves the best duck I've ever had! Their roasted duck is perfectly cooked--crispy skin, tender, juicy meat, and seasoned to perfection. The presentation is elegant, and every bite is packed with rich, savory flavors. The rest of their menu is just as impressive, with authentic Cantonese dishes that showcase fresh ingredients and refined techniques. The ambiance is upscale yet welcoming, and the service is consistently attentive and professional. If you're a fan of duck or simply looking for high-quality Chinese cuisine, Hong Hua is a must-visit. It's an unforgettable dining experience that keeps me coming back!

Hong Hua's fine dining is no longer as I used to remember. The Lunar New Year menu was a pitiful disappointment, unworthy of the price we paid for 14 people. Fine dining is when you expertly slice the skin off the duck and serve the remaining succulence in another dish. The Royal chicken was extremely salty served in a lackluster style! Fine dining has flair and grandeur, to be far better than homecooked meals. Sadly Hong Hua did not impress me!

Everything so delicious!! Real chinese food. No dark brown fried rice either!! Be back for sure.

Got to love the white table cloth ambiance.. servers were prompt and polite. The food was very good. The hot and sour soup was a huge portion. DH got beef in pepper sauce on a sizzler and finished every bit of it! My noodles was okay but not my favorite. Chicken with pepper and black bean sauce was great choice. I had enoki mushroom wrapped in bean curd for the first time ever- kudos for such a unique dish! You can never go wrong with food here- enjoy!

Best Chinese in the Farmington Hills area! Great customer service place is welcoming - plenty of seating authentic Chinese cuisine. We ordered the chicken and shrimp Szechuan Crispy beef and birds nest. All Very good!!!

We've wanted to try this restaurant for a long time. It has gotten many good reviews, but it is not close to where we live. Today we were in the area, so we stopped here for dinner on a Tuesday. Service was attentive and good. We ordered: Cashew chicken Chicken with black mushroom and pea pods Two chicken egg rolls 1 cup of hot/sour soup 1 soda Two bowls of rice (rice is not included with entree). $58 + tip Food was very bland. Soup had very heavy use of corn starch as thickener and was bland. Not good flavor. Egg rolls were very bland. Both entrees were very bland. No richness or flavor to brown sauce. Not essence of garlic or beef/chicken stock in sauce. Restaurant is well staffed and we were well attended to. We have found that most the time when eating out at a restaurant that places the word "fine" in front of the name, it is usually an effort to charge 25-50% more for the experience. The sign out front says "Fine Chinese" Entrees are ala carte and start at $19.95. Steamed white rice is extra. We eat out a lot. We eat in full serve to fast casual restaurants and have a healthy eat out budget. We expect to pay for the privilege of having someone prepare our food. But by simply putting white butcher paper over a white clothed dining table and using the word "Fine" on your sign doesn't mean anything if the food isn't good. For those that have written reviews saying this is the best Chinese food they've had, well I'm sorry for your experiences. This is bad midwestern Chinese served at a very high premium. It really isn't even average even here in the Detroit area.

Hong hua beat my expectations. My favorite were the steamed oysters. The oysters were large, juicy, and fresh. The sauces used were unique and flavorful. The eggplant was delicious and extremely tender. The only dish I would skip would be the duck noodles and opt for a different second option when ordering the roasted duck.

FINALLY some good Chinese food in Michigan! There certainly isn't much to choose from near Ann Arbor where I live but I'm so glad we ventured out to try the Peking duck here because it was truly excellent. You're able to choose from having your leftover duck made into lettuce wraps, fried rice, or soup, and possibly other alternatives but those were the ones that I caught on to. We chose to do lettuce wraps which was the perfect way to offset the crispy fatty skin of the duck. We also ordered the shrimp and scallop with snow pea leaves along with some Yang Cheow fried rice which were also good but the duck was certainly the star of the show. The atmosphere of the restaurant feels high end and the service strives toward that experience as well, which we really appreciated. We will be back!!

I live out of state and have so for 17 yrs now and I make a trip to Hong Hua every trip I come back. I've introduced it to friends and family and it's still the best Chinese I've ever had. My go tos are the spring rolls, lettuce wraps, and cashew chicken. It never disappoints! I'll be back in two months and I'll be back again!

Love the Peking duck here. Comes with a lot of food and they even give you fried rice on the side.

Solid and flavorful all the time. Very consistent and one of the best Chinese restaurants in the metro Detroit area

Great food. The staff is nice the walnut shrimp and the duck are A1. Place looks cool

If you are looking for upscale Chinese food, Hong Hua is the place to go. My family had dinner at Hong Hua tonight and we were all very impressed with everything! The food was incredible, the ambiance was excellent and the service was attentive and efficient. I am always on the hunt for a good, meat/pork-free Hot & Sour soup and Hong Hua's is delicious. I tried the ABC and veggie lomein and both were outstanding. We will definitely be back!

Peking duck is typically served as part of a celebratory meal. Because of the lengthy process required to roast the duck to achieve its signature lacquered skin (the skin needs to be dried), the meal is typically pre-ordered a few days beforehand. Therefore, I was surprised to see it on the Hong Hua menu, without that usual caveat. Yay, what an unexpectedly happy surprise. There are so many different preparations for the duck. I am more accustomed to seeing 3 courses consisting of: 1st course: duck meat/skin with thin crepes 2nd course: duck meat stir-fried 3rd course: soup made of the duck bones Here at Hong Hua, two courses are offered. If you've never had Peking duck, carefully-carved morsels of duck meat and skin are placed on the warm crepe, topped with crunchy scallions, pickled carrots and (I think) daikon, and a small dollop of a sweet/savory (Hoisin) sauce. It is then folded and eaten like a burrito. I liked that the scallions and pickled vegetables added contrast in taste and texture to the rich duck skin, a critical part of the Peking duck meal. The stir-fry consisted of the rest of the duck meat cooked along with mushrooms, bean sprouts, and scallions, in a thick brown sauce. It can be served with either crispy noodles (pictured), fried rice, or lettuce wraps, all for an additional charge. The stir-fry and noodles were packaged separately, so as not to become soggy, I suspect. They came together easily and nicely. The meal is huge and serves 4 people. In addition, I ordered the crab rangoon (my brother's fave) which was larger than average, crispy, and quite good. It was served with a sweet sauce. The restaurant is located right off of I-696, on Orchard Lake, so it is easily accessible from many of the neighboring suburbs. Since I ordered this meal for pick-up, I missed out on the ceremony (carving the duck table-side) associated with the meal. Nonetheless, it was a much-needed, much-savored meal.

The duck is incredibly good. Thin slices crunchy and great! The oyster were delicious! The tofu did not impress and king seafood noodles not impressive

Great services, authentic Chinese food. Delicious dishes Waitress very nice, totally ordered 5dishes

dined here for the lunar new year. very delicious food and excellent service. the ambience is very warming and welcoming. a perfect authentic chinese dinner. please go here and support local business. you will not be disappointed!

Delicious! You will have a great meal either way with the restaurant. The scallops and shrimp dishes are especially good.

This place has fantastic food. Hands down - one of the best. Everything is fresh and very tasty. This place is always very busy, hence service is very slow. Be patient. Peking duck is one of their signature dishes. Also, it is definitely on the pricey side, so be prepared.

Still the best authentic Cantonese food in Michigan. Although the servers have changed over the years, the food has remained consistent. Fresh seafood daily and many items not on their menu that are phenomenal. Can't really get these dishes/cooking anywhere else in Michigan.

Hong Hua is more upscale than your average Chinese restaurant, but it's by far the best for Cantonese food in metro Detroit. My family have been coming for years and our go-to is always the "大班三味" which is three sea basses prepared in three ways: soup, stir-fried, and steamed. Our favorite is the steamed by far. The thick and fatty belly of the sea bass is enhanced by the simplicity of soy sauce, ginger and green onions - the ultimate Cantonese style of food. It is the dish that we often look forward to since we know we aren't able to prepare anything like that at home. We also enjoy the soup to start as it has been "sweeten" with napa cabbage. The stir-fried dish always come with a good amount of vegetables which tastes amazing with the fish together. Sometimes, we like to order an appetizer and our go-to is usually the steamed oyster, clam, scallop, or what other seafood they have minced with garlic and other yummy sauces and seasonings along with some rice noodles. Recently it's $7.50 per oyster which is our favorite. I give this restaurant a 4/5 because there has been times where it's been inconsistent. I went with a friend today (Sunday evening) and the food was wonderful and absolutely delicious. But I've also gone during lunch time on a Saturday in the past where it wasn't as good - fish is over-cooked or it lacks flavor. I've also had a few bad waiter experiences. Overall, great ambiance and the best Cantonese food you can get in the area!

One of the best authentic Chinese restaurants in the Metro Detroit area!! Hong Hua is a high-end restaurant serving several classic, traditional Chinese dishes such as the famed Peking duck. While I didn't grow up in the area - my family and several of my international and Asian American friends have often made the hour-plus drive out to Hong Hua for their delicious food. Our favorite thing to order here is the Peking duck. It is a sight to see when it is wheeled out on the cart to your tableside in all its crispy and perfectly caramelized glory. Wearing gloves, the server carefully cuts off the duck's beautiful skin off in front of the table for the first of a multi-course meal. Kind of like a show while you chat with your table and sip your tea. You wrap the duck skin in these airy, fluffy crepes that you can dab some hoisin-like sauce on and fill with onions and pickled carrots and daikon. So delicious. You then have the choice of having the kitchen staff turn the remaining meat and bones on the bird into a stir-fry dish or a delicious bone broth soup. You can't go wrong with either option. Both are very tasty. I also like ordering the the savory green beans, almond chicken, fish maw and crab soup, and salt pepper squid. The restaurant has a pleasant, relaxing ambience - perfect for dining with friends and family. It's a popular choice for celebrating special events such as birthdays and graduations. Love Hong Hua. Will definitely be back here!

Peking Duck Have loved Peking Duck and appreciated that Hung Hua has kept the Chinese tradition going in the area. The atmosphere is wonderful and most dishes are of high quality. Peking duck needs to be served hot. The skin crispy. Mine was cold. Plus at $57+a duck the cost jumped to $64 when asking for lettuce wraps or rice. The lettuce for a $7 jump should have been bib lettuce. The price increase escapes me. As no one assembled the wraps for me. My recommendation is....still go. Had I not been with a large group of people, I would have asked for a warm up. All in all a worth while experience.

Excellent authentic Chinese food. The fresh fish walleye had too many bones. The Peking duck is magnificent

Went there last night and our whole family was very disappointed. Hong Hua has been known to have maintained its high quality Chinese food for decades, but man, the service, quality and even quantity per plate was way worse than last time I was there. I will definitely not go there ever.

Badass Chinese food. And I'm a Chinese food fiend. The Peking duck is of course the star. But I will say I loved the crispy skin dark meat part better. The stir fried breast and vegetables was a little boring. Their American Chinese choices are great representations. Although I would love to see more of what would be served in China. Their XO sauce is just amazing. Very traditional. It's a complicated sauce using expensive ingredients. I like sea bass but I wish they would bring back the grouper with xo. Everything is fresh, prepared with care. But best of all it's consistent. Not a common trait with a lot of Chinese restaurants. Which is sad. I love they have the whole fried walleye. Darn good with the sweet sauce. Nice atmosphere. Friendly staff. Their carryout containers are super nice. Sounds silly but I hate the white styrofoam. The white boxes are nice but if you order anything like fried breaded chicken it's overcooked when you get home from being immediately stuffed Into that box. I wish more Chinese restaurants would let the breaded fried foods rest before they're packed in a container so they don't become overcooked and dry. The veggie dishes as sides are soooo good. Fried rices are amazing. Best hot and sour soup. It's a little pricey but you get what you pay for.

this is my favorite Chinese restaurant in the West Bloomfield area. The Peking duck is served at the table and all the other entrées are absolutely fabulous. Highly recommend. You will not be disappointed

The Peking duck is the best I've ever had. The appetizer platter with pot, beef, and jelly fish was very fresh. The sea bass and peapods were very tender and sweet. Everything was delicious

Imagine my disappointment when picking up my lunch order of sweet-and-sour chicken and fried rice. I was not told on the phone that this fried rice would be a separate order and cost. This was a lunch I had 20 minutes to eat and no refrigeration for leftovers. I spent $37 for sweet-and-sour chicken and fried rice and what was supposed to be an egg roll but ended up being a spring roll. I had to waste the rest due to not being able to refrigerate it. I don't think my order was understood on the phone and I was not given a total before the person taking the order hung up. The food was decent, especially the rice, but the packaging of the sweet-and-sour chicken was very messy and I am now wearing it all over my clothes from just opening the lid. It would be nice if the sweet-and-sour sauce was in a separate container and not gushing out the sides. To the management, please let people know if fried rice is a separate price than the meal because I was not made aware of this. Also the chicken was a bit rubbery!

Excellent Chinese food. Everyone was happy with their meal. Great service. It's no wonder the place is packed like a good ole restaurant should be. I wish they had egg rolls :)

So... 3.5 stars if Yelp had that option? But it doesn't. So three it is. The food is fine. Sometimes it was a bit too salty. Sometimes it was a little bland, but it certainly wasn't bad. So why the three stars? If you're going to broadcast yourself as a gourmet dining restaurant, the food needs to be better than fine, especially if you're going to charge me the prices that you are. The experience itself was also just fine? Again, the gourmet title under the name really ups the ante, and they just didn't deliver. If I were to compare this to a high school student, this is the kid who can pull off a B- without studying but would have done so much better if they had actually prepped for the test. There's nothing life altering about this place, and for the prices they're charging, I need a little more oomf. Instead, I got meh.

Hong Hua is a decent solid four-star restaurant if going by Michigan's low bar for Chinese cuisine. It is one of the few Chinese restaurants in the Detroit area with Peking duck sliced in front of diners in a traditional Chinese setting with round tables that can seat large groups. A good choice to celebrate Chinese New Year. There is an English menu and a Chinese language menu. Some dishes on the Chinese menu are not listed on the English menu. That is a shame because some of us who have either lived on the West Coast or in Asia who can appreciate authentic Chinese entrees, such as braised pork belly. The waitress told me that I probably would not like it and I had to explain that I had lived in Asia, been to China multiple times, and know what real Chinese food tastes like. The Peking duck was acceptable but not great for the price that you pay. I've noticed that the price has increased dramatically in the last two years to nearly $50 now. The skin was not that crispy and a lot of the duck is taken away after the outer layer is sliced for the table. There is the option of using the leftover duck in either fried rice, noodles, or soup. I chose the fried rice option. The duck that was used in the fried rice became dry and overcooked. The fatty pork was fine, but I thought the vegetables that accompanied the pork did not taste fresh. That entrée was around $15. I think white rice should be complimentary with these entrees. The waitstaff is very friendly, which I really appreciated. The manager or owner even stopped by to speak with me. Overall, I had a nice experience and I would dine here again. It probably won't be the best Chinese food you have ever eaten, but beggars can't be choosers. It suffices for a nice Chinese family-style meal in the Detroit metro area.

The food here is amazing. Service is excellent and the atmosphere is terrific. We will be back. It's been some years since I had originally gone to Hong Hua and it didn't disappoint this time around.

This was my first visit here. We're a party of 2 for dinner at 6pm. We ordered sesame chicken, general Taos chicken, won ton soup, and chicken spring rolls. Servings seem to be quite large more family style portions. Great for sharing. There's also seating for large groups. Pros: great parking, seated quickly, fast service, and excellent food. The chicken DIDNT have that gross thick greasy breading that happens so often Cons: NONE! We each had an alcoholic beverage and the bill was under $50 before tip. This is my new favorite chInese restaurant. I would definitely recommend

Best Chinese fine dining in town! Every time I came, their dishes is amazing, so tasty and very enjoyable. Decent wine list pairing well with Chinese food. Service is excellent. Highly recommended.

My families Christmas dinner was totally spoiled. I made reservations for Christmas dinner a month in advance for 5:30. When we arrived at the restaurant at 5:25 we were told that the wait for reservations would be another 1-2 hour wait. How can you possibly screw up so much. The 3 people in our group drove from all over to get there. We were not about to wait 2 hours when we had reservations and they had the reservations. Spoiled our entire Christmas. I will never go here again!

This place is amazing. The food is sooo good. The staff are amazing & wonderful. I will forever return. It's beautiful on the inside. So clean. Best Chinese food I've had in a long time. We spent 120 dollars for 2 people.

Epic Fail. Total chaos. Don't get me wrong, the food here is excellent.. just don't go here on Christmas for dinner, you will be disappointed in the service. I had a 3:00 pm reservation for four, was seated at 3:45. Ordered drinks 20 minutes later and waitress came 20 minutes after that to take our dinner order (at 4:20 pm). We didn't eat until well after 5:45 pm /only after I asked where our soup and spring rolls were and after a gentleman from our group spoke to the manager. Folks who came in well after us had received food, ate and left before we even received our appetizers. We finally were served our ducks and requested carry out containers to take the included sides home (it was now past 6:00 pm). I felt like the staff was saying "hahaha Merry Christmas suckers!" I do believe we had that Harry Potter special cloak on that makes you invisible- because no one acknowledged us after taking our food order until the time we complained. This whole ordeal left a bad taste in my mouth for Hong Hua and this restaurant is my special place for my birthday-I always want to go here for the food and service. It was a first visit to Hong Hua for the other couple, needless to say, they won't be back. If you're going to be open Christmas, hire additional staff, reservations only, no walk ins or carry outs. But like some one earlier said, you could tell this was a money grab without any consideration for the folks who reserved well in advance for a nice Christmas dinner.

At the moment, this is my family's go-to for chinese food, so it's safe to say that we like their food. The service and ambience is great as well. However, the one downside is that you have to explicitly ask for no MSG when ordering, as most of their dishes include MSG.

In Michigan this is one of my favorites. Lettuce wraps are amazing Friendly people and consistent

From the moment we entered the restaurant till we left it was a great experience. Food and Service was 2nd to none...looking forward to coming back on my next visit to my Brother's home in Commerce Township. Not a miss on the menu!

I've been coming here for years. They used to be the best Chinese food in the area, period. Not anymore. Their food quality has declined tremendously. For example, the chicken wasn't fresh and had a weird taste to it. One of the dishes came out cold and also the shrimp was rubbery and fishy. All the other food either didn't taste fresh or lacked decent quality. However, the Fried rice and wonton soup were good. Now for the worst part is how they treated us at the end of the dinner. The owner came to us and yelled at us in front of the whole room and told us to leave because the kids made a mess. Kids make messes at restaurants, its a common thing and its easy to clean! I have never been kicked out of a restaurant, been yelled at by an owner, or ever encountered such hostility. Dont ever come to this place because they will disrespect your kids, your family, and your belly.

I attempted to place a carry out order and I asked 1 question about 2 dishes and Manager was rude and stated are you ordering or just asking questions. I stated I was faking so I could decide which chicken dish I wanted he did not care