"A highly regarded white-tablecloth establishment, Hong Hua is a good place to fill up on Beijing duck. It’s prepared in two styles: crispy with honey-glazed skin, Chinese crepes, scallions, and hoisin sauce or boneless and stir-fried with vegetables. Let your friendly server impress you with their knife work as they expertly carve the duck tableside. Customers also love the honey-glazed, sliced barbecue pork. The dining room is cozy and inviting with dark woods and other warm tones. Find out about takeout or delivery options via Uber Eats and Doordash." - Danny Palumbo