Hong Kong Bakery
Bakery · Dunwoody Forest ·
Buns, egg tarts, Swiss rolls, and milk tea in Asian Square
Buns, egg tarts, Swiss rolls, and milk tea in Asian Square
"If you’re looking for Hong Kong Bakery by name, don’t bother, as it simply has a sign saying “bakery.” Just know this old-school Chinese bakery is next door to Kamayan ATL in the Asian Square strip mall off Buford Highway. Also know you should get here early since many items sell out by the afternoon. Hong Kong Bakery is where you should go for traditional Chinese offerings, such as cocktail buns, curried beef puffs, pineapple buns, egg tarts, and wife cookies, amongst other items. Our favorite things here are the char siu baos, which remind us of childhood." - candy hom
"Tucked way in Asian Square on Buford Highway, Hong Kong Bakery serves trays of pastries out of its cozy storefront. But among the peanut coconut mochi and jian dui (sesame balls) are an array of bun options, including some stuffed with BBQ pork, hot dogs, and ham and cheese. Be sure to grab the super-soft pineapple buns and coconut cocktail buns, which are both popular Hong Kong-style sweet buns here." - Kris Martins
"If you’re looking for Hong Kong Bakery by name, don’t bother, as it simply has a sign saying “bakery.” Just know this old-school Chinese bakery is next door to Kamayan ATL in the Asian Square strip mall off Buford Highway. Also know you should get here early since many items sell out by the afternoon. Hong Kong Bakery is where you should go for traditional Chinese offerings, such as cocktail buns, curried beef puffs, pineapple buns, egg tarts, and wife cookies, amongst other items. Our favorite things here are the char siu baos, which remind us of childhood." - Candy Hom
"Located in the iconic Asian Square complex, head to Hong Kong Bakery for buns stuffed with pork floss, coconut, or taro, pandan Swiss rolls, perfectly chewy sesame balls, and egg custard tarts paired with Hong Kong-style milk tea." - Eater Staff
"Located in the Asian Square Plaza at 5150 Buford Highway, I enjoy Hong Kong Bakery's dan ta egg tarts, which are baked fresh each morning and boast flaky, buttery crusts filled with smooth, velvety egg custard — an iconic Cantonese pastry often eaten to signify the end of dim sum." - Susie Chow