Chinese barbecue, plus other familiar dishes, served in an informal environment.
"Located in the Chinatown food court, Hong Kong BBQ offers an assortment of classic Hong Kong-style Cantonese dishes (along with some Malaysian favorites). The dry beef chow fun at Hong Kong BBQ particularly stands out as a popular Cantonese dish reminiscent of the bustling dai pai dongs (outdoor food stalls) across Hong Kong. The secret to this dish’s distinctive charred flavor lies in the use of a super hot wok, which imparts the coveted “wok hei” (breath of the wok) flavor to the dish. This smoky essence adds a distinct depth and character to the dish that’s not easy to replicate outside of Asia." - Susie Chow
"Located inside the Atlanta Chinatown mall food court, Hong Kong BBQ offers beautifully roasted ducks displayed in the window beside the stall. Grab rice, noodles, dumplings, or vegetable dishes at one of the other stalls at the food court while waiting to create a feast starring a crispy roast duck from Hong Kong BBQ." - Eater Staff
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