Mom-&-pop Chinese restaurant offering traditional Cantonese-style dishes in utilitarian quarters.
"Even if the name weren’t a giveaway, the glossy-skinned whole birds and pig parts typically on display at this old Federal Boulevard faithful would tell first-timers all they need to know about the kitchen’s expertise in Cantonese roast meats. But stopping there would be a mistake: The long menu’s dotted with delights of all kinds, among them crunchy salt-and-pepper duck chins, water spinach with preserved bean curd and jalapeño, and congee with pork and preserved egg." - Ruth Tobias, Eater Staff
Lily Hoang-Zhu
Bill Nguy
Michael Enright
Sabrina Boling
i Huang
Lois Amaral
Marc Patoile
Sam S
Leeann R.
Melissa L.
Fanny W.
Elise M.
Ronna I.
Robert S.
Anna N.
Kayla A.
Laura F.
Joy Q.
John C.
Ray K.
DN C.
Melanie T.
MinhTho N.
Tony X.
Danielle L.
Will H.
Rhessa V.
Rachele E.
Ranjan R.
Kevin L.
Cecilia C.
B B.
Ella L.
Peggy L.
Eric N.
Adam Y.
Elena C.
Ón C.
Hannah C.
Wendy M.
Kai P.
Dustin R.
Brianna T.
Amanda W.
Let L.
Jo L.
Sarah S.
Jerry O.
Carly L.
John Y.
Helen C.
Melanie L.
Lien H.
John S.
Alice K.
Nikki S.
Scott Z.