Hong Kong Island Restaurant

Ordered large house fried rice I got rice very small pieces of ham maybe 5 pieces at best 4 pieces of shrimp if I was lucky and a couple of pieces of what looked like chicken I think.and there was a lot of pieces of onions I don't think I will be going back when candy and her husband owned the restaurant the food was great. what happened. if you're going be really cheap with the portions you will have no restraunt.people will not come.word of advice charging 14.00 dollars for large house fried rice with little to no shrimp chicken or ham is unacceptable I definitely will not be back maybe you should rethink you business strategies before you loose all your customers.thank and have a nice day

Horrible it use to be really good 3-4 years ago I’m so sad this was my go to spot for years but has gone down hill. The last time I got it, a few days ago the food tasted horrible! The chicken and broccoli tasted like it had gone bad and the fried rice tasted old and almost like they had tried to mask it with some type of duck or fish sauce. I ended up throwing it out because I was scared I’d get sick and got no where when trying to speak with them about it

I used to think this was the best Chinese food I ever had, but my family and I stopped ordering from here after we got food poisoning this week. That was the last time we will be ordering. This restaurant was good at the beginning of last year, but ever since they made the combo plates smaller, the quality has decreased as well.

I have been ordering from here for 2 years and it has rapidly gone down-hill. I just ordered kung pau chicken and I asked for no celery - what I got was a few pieces of weird looking chicken, a tablespoon of peanuts, huge chunks of a few peppers, and 2 cups of mushrooms - which aren't even supposed to be in this dish! I had to pick out all the mushrooms, and it was pitiful what was left. It was disgusting - not worth what I paid at all

Not what I expected. We ordered pork chow mein and general tso chicken. I am used to the long fried noodles as chow mein (just google chow mein) What we got instead was a small back of short crispy noodles and a box of bean sprouts and some pork. We were instructed to mix them. (See picture below) I had called them right away and they were very quick to respond which is good. But they insisted that is normal chow mein. When I brought up the general tso chicken looking and tasting like orange chicken she insisted they make general tso chicken with orange peels. Remembering all other previous orders at other restaurants and again googling to ensure I wasn't crazy, supposedly general tsos chicken is made with chili, not orange. I would have given this place one star but the pupu platter was good and they were courteous enough over the phone. In general though, little bummed at not getting what we expected.

Szechuan beef with string beans. 7 small pieces of rubbery wonder meat in a bland sauce with no spice whatsoever hiding in a mountain of undercooked green beans. I would've laughed if I wasn't still hungry. Waste of money and time.

We ordered through Grubhub and were very disappointed. The food was quite expensive ($17.95 for Gen Gao's Chicken!), and the portions were small given the price charged. We had three meat dishes and they all had very little meat in them and what meat there was had a thick layer of batter on it. So, basically, there was no meat. It was a very poor value and I suspect because it was a Grubhub order and knowing they wouldn't have to face an angry customer, they thought they could get away with ripping us off. Also, the food quality was well below average. Very disappointed...won't order from here again.

Here’s a picture of their pork lo mein that I got over Uber Eats. It’s literally 90% onions and smells rancid. 😂😭