Chinese Food in Worcester (2025)

Worcester’s go-to for Sichuan heat: dry hot pots, cumin lamb, dan dan noodles. Featured by Boston Magazine for its broad, spice-forward menu and consistent execution. BYO-friendly and run by a team cooking for the local Chinese community.

Longstanding, independently owned restaurant known for an unusually deep gluten-free and vegan menu alongside Chinese-American favorites. Recognized in Worcester Magazine’s Best of Worcester in past years and appreciated by gluten-free guides.

Beloved family-run counter spot for generous combos, crisp wings, and reliable fried rice. Frequently recommended by locals for value and consistency; active online ordering confirms it’s humming along.

Old-school Worcester Chinese with loyal regulars—think pu pu platters, boneless ribs, and steaming lo mein. A steady Greendale standby, popular for quick lunches and family dinners.

Highland Street staple near campuses with fast service and a broad menu that includes solid tofu and veggie options. Longtime Worcester takeout favorite for quick weeknight dinners.

Family-run and firmly local, known for big portions and friendly counter service. A go-to on Grafton Street for Szechuan tofu, fried rice, and crowd-pleasing apps.

Clark-area favorite with a broad Chinese menu and dependable late-day hours. A student standby for quick counter service, budget-friendly combos, and delivery near University Park.

Park Avenue institution serving Chinese-American standards plus a handful of Szechuan dishes. Locals lean on it for group meals, late dinners, and a broad menu that covers everyone.

No-frills, late-hours takeout joint favored for steamed dumplings, chow mei fun, and combo plates. A Chandler Street survivor that keeps prices fair and portions sturdy.

Community-minded counter-service spot offering family-friendly lunch specials and the full canon of Chinese-American hits. Consistent choice for quick pick-ups on Grafton Street.